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special fresh pasta
★
A special fresh pasta made with our original blend of wheat flour.It is made considering the compatibility with the ingredients and the sauce of the white frying pan.Please enjoy the fresh pasta unique to the frying pan that changes its appearance and taste every season.
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Sweets created by pastry chefs that will please your body
☆
These colorful sweets are carefully made one by one using whole grain flour, almond flour, cane sugar, honey, and natural ingredients, with the authentic taste presented by a chef who trained in Italy, and by a pastry chef who pursues "this is it."To accompany your meal, we recommend black tea or herbal tea extracted from carefully selected organically grown tea leaves and served in a pot.
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Vibrant PIZZA
From 1430 yen including tax
A cheerful PIZZA time where you can enjoy being alone or sharing.When you open the oven, you'll see browned cheese and grilled tomatoes.Bright green Genovese as an accent.Please enjoy it hot.
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Authentic Italian taste, sauce and pasta are exceptional
A long time ago, I received warm hospitality from a family that took care of me during my training in Italy.Experience the excitement of that day again in Fukuoka."Freshly made deliciousness to the table", creative cuisine where you can enjoy the combination of ingredients, including piping hot pasta.Italian dining that pleases the mind and body.
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Exquisite Italian steak
Italian Florentine style steak made with domestic beef or Angus beef.To finish, bake it in a high-temperature oven at 400 degrees and serve with fries and mustard.Nothing is better than having a relaxing and peaceful time while drinking wine.
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Assorted appetizers/large
2750 yen(Tax included)
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Roast beef tagliata made with special loin meat
1650 yen(Tax included)
Roast beef cooked at low temperature with Itoshima herbs and tomatoes.
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Assorted appetizers/small
1650 yen(Tax included)
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Ground horse mackerel cutlet pizza artisan style
¥ 1210(Tax included)
Local horse mackerel made into cutlets.Top with tomato sauce and cheese and put in the oven.
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Italian sausage and french fries
¥ 1210(Tax included)
Garlic salsiccia and fries with bolognese sauce.
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Assorted Tuscan ham and salami
1100 yen(Tax included)
I'll serve it right away.
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Special garlic rice
1100 yen(Tax included)
Special garlic rice flavored with garlic
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Italian marinated smoked salmon
1100 yen(Tax included)
Salmon smoked with cherry blossom chips and served with Itoshima herbs and tomatoes.
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Shrimp simmered in garlic oil
990 yen(Tax included)
Plump shrimp simmering in garlic oil.I like wine.
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Chilled chicken breast Flavored with bergamot flavored soy sauce Drooling chicken
990 yen(Tax included)
Western-style Chinese appetizer.I've been into chefs lately.Add the scent of herbal tea to the soy sauce and add olive oil for an Italian style.Spicy with peperoncino oil.
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Nagasaki flounder carpaccio with tomatoes and Itoshima herbs
990 yen(Tax included)
Carpaccio of fresh flounder.With vegetables from Itoshima.
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Seared bonito carpaccio from Kagoshima Prefecture
990 yen(Tax included)
The surface is seared over charcoal.Serve with salt-based sauce or sweet soy sauce-based fruit sauce.
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Garden salad with Spanish ham and soft-boiled egg
880 yen(Tax included)
Insalata verde with the saltiness of a soft-boiled egg and prosciutto.
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Vietnamese spring rolls made with crab and shrimp
880 yen(Tax included)
Vietnamese-style deep-fried spring rolls made with crab, shrimp, and vegetables wrapped in rice paper.
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Oven-roasted Hiroshima mussels with garlic butter
¥ 770(Tax included)
Popular dinner menu.It goes well with white wine.Serve the remaining butter with the bread.
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Herb mackerel cutlet Itoshima egg tartar sauce
¥ 770(Tax included)
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Italian-style omelette with conger eel, mozzarella, and shungiku
¥ 770(Tax included)
Popular omelet.Spring version.
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Italian potato frit with anchovy flavor
550 yen(Tax included)
Accompanied by alcohol.Make sure to use the anchovies.
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Green salad “Insalata Verde” with homemade dressing
550 yen(Tax included)
Fruits, vegetables, and anchovy-flavored homemade raw dressing.
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2 mentaiko toasts
440 yen(Tax included)
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2 pieces of garlic toast
¥ 330(Tax included)
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2 pieces of bread
220 yen(Tax included)
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white beefsteak carbo
2200 yen(Tax included)
Our specialty! Addictive rich carbonara topped with beefsteak.
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Sicilian-style pistachio cream sauce with crab and Itoshima herbs
1980 yen(Tax included)
A fragrant dish made by sauteing crab, flavoring it with white wine, and simmering it with cream and Italian pistachio paste.Pistachios, known as the queen of nuts, boast high nutritional value, so be sure to try them for beauty and health.
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Black truffle, mushroom, and porcini cream sauce ``Tartufata''
1870 jpy(Tax included)
The famous pasta from the restaurant where the chef was training in Italy.
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Simmeringly stewed pork spare ribs and komatsuna Tuscan-style red wine sauce
1760 yen(Tax included)
A classic winter pasta made with spare ribs simmered in aromatic vegetables and red wine until simmering, flavored with black pepper, and komatsuna.
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Wagyu beef hamburger bolognese sauce
1760 yen(Tax included)
100% Wagyu beef hamburger on Bolognese pasta.
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Aglio olio epeperoncino with shrimp, scallops and avocado
1650 yen(Tax included)
Shrimp, scallops, and avocado are lightly simmered in seafood stock, then tossed with pasta and fresh tomatoes for a refreshing dish.
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Italian trattoria-made salsiccia and broccoli with mushroom magoo sauce
1650 yen(Tax included)
A local favorite menu served at a trattoria in Siena, Tuscany!!
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Fried Hakata eggplant, prosciutto, and mozzarella pomodoro sauce
1540 jpy(Tax included)
Pasta tossed with homemade tomato sauce and mozzarella and topped with fried eggplant and prosciutto.
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Smoked bacon and mozzarella, shiso leaf tomato cream sauce "Pomodoro e panna"
1540 jpy(Tax included)
One of our most popular two-top pasta dishes since we first opened!! If you're not sure what to eat, try this one first!
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Shrimp and Mushroom Saga Taiyo Basil Cream Sauce "Basilico Epanna"
1540 jpy(Tax included)
One of our most popular two-top pasta dishes since we first opened!! If you're not sure what to eat, try this one first!
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Carbonara with Spanish prosciutto and soft-boiled egg
1540 jpy(Tax included)
Homemade soft-boiled Itoshima egg and rich cheese cream sauce are exquisite.Fragrant ham roasted in a high temperature oven.
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Heap
220 yen(Tax included)
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Snow crab and Itoshima herb pistachio cream sauce
1980 yen(Tax included)
A fragrant dish made with pistachio cream made with fragrant Italian pistachio paste and white sauce, topped with plenty of snow crab and herbs from Itoshima on top.
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Monteemare, a tomato sauce made from the sea and mountains
1870 jpy(Tax included)
The sea and mountains are also full of happiness.With tomato base.
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Spanish ham and Itoshima herb white sauce topped with a soft-boiled egg ``Bismarck style''
1650 yen(Tax included)
Break the egg in the center, then cut and enjoy.
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Avocado and fresh tomato tomato cream sauce "Margiarita"
1650 yen(Tax included)
I made a slightly different version of the deliciousness and excitement I had on my trip to Scandinavia.
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Hakata mentaiko, fresh mozzarella, and shiso leaves in white sauce ``Mentarita''
1540 jpy(Tax included)
Top with mentaiko and fresh mozzarella, grill, and finish with shiso leaves.The scent spreads.
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Hakata eggplant bolognese meat sauce ``Melanzana''
1540 jpy(Tax included)
A versatile pizza that goes well with either red or white wine.
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Saga sun basil sauce and Italian mozzarella tomato sauce ``Margherita''
1540 jpy(Tax included)
Classic Margherita with special Genoa sauce instead of fresh basil.Popular for both dinner and lunch.
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Princess omelet rice rich demi-glace/mushroom cream sauce
1540 jpy(Tax included)
The chef came up with the idea of ``I wanted to roll an egg.Minced chicken is added to rice cooked in tonkotsu (pork bone) soup over an open fire, then fried with tomato sauce and flavored soy sauce that are handmade every morning, and finished with a drape-shaped egg.The central rose is edible and has plenty of nutrients that make women happy.
Mushroom cream sauce
☆
Demiglace sauce
☆
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Italian-style steak tagliata made from carefully selected premium beef
3300 yen(Tax included)
Roast the beef.Tagliata has a beautiful contrast between the pink cross section and the arugula that will whet your appetite.At our restaurant, we purchase a variety of carefully selected domestic and wagyu beef parts every week, so you can enjoy a different taste each time.Although it is a main dish, it can also be enjoyed as a salad.
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Angus beef Italian steak and potato frites with mustard
2420 yen(Tax included)
An arrangement of the classic Italian Tuscan menu.
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Bone-in roasted duck leg confit
2200 yen(Tax included)
Bone-in meat into soft pieces.With red wine.
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Tuscan-style red wine stew of domestic beef that changes daily “Peposo”
2200 yen(Tax included)
A famous dish from Tuscany, Italy, served with bread.Try the flavors you learned locally.
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Aunt Daniela's Classic Tiramisu
¥ 660(Tax included)
I changed the recipe from my training days in Italy to cane sugar.Daniela's style is to mix crushed chocolate with mascarpone.
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Aunt Daniela's Tortadí Chocolata
¥ 660(Tax included)
A memorable chocolate cake made by replacing the recipe of Italian chef Daniela with cane sugar.The same 66% cacao French organic chocolate as the local shop is ordered and finished.It is a classic Dolce that has become familiar.
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panna cotta seasonal fruit and sauce
¥ 660(Tax included)
A happy panna cotta with a smooth texture as a restaurant dolce.Add a sauce made from fresh fruits and sugar and seasonal fruits for a luxurious taste.
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Torta di Formaggio made with 4 types of cheese with berry sauce
¥ 660(Tax included)
Italian cheesecake made with luxurious camembert cheese, cream cheese, ricotta cheese, and grana padato.The sweet and sour taste of the berries brings out the flavor of the cheesecake even more.
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Natural modern dining with the warmth of wood and greenery.Eat in a healing space that is well-ventilated and secures a social distance.It can also be used for girls-only gatherings, birthdays, celebrations, etc.
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In the welcome space, seasonal flowers and trees and alcohol disinfection are available to add color to the time of prevention.We ask for your cooperation.We will thoroughly create an environment so that you can have a comfortable stay by ensuring safety and security.
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3 minutes walk from Yakuin Station.You will be healed by the entrance surrounded by greenery in the back alley.Look for the large white frying pan at the entrance with "OPEN" written on it.
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Welcome to the entrance with seasonal flowers
When you arrive at the shop, the flowers are the first to welcome you.On sunny days, they are soothing in the wind, and on rainy days, they are soothed by the rainwater.The color of the flowers is a pleasure on the part of the caregiver, and I am working hard on gardening, hoping that it will be one of the pleasures of those who pass by.
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The most popular menu in the back ★Our proud homemade dressing
The moment you eat a salad, you will say, "This is the first time I've tried this kind of dressing."Based on onions, carrots and apples, they are handcrafted with care every day.Starting with requests from some customers, we are accepting sales by weight, so please feel free to contact us.
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Table 4Person(s) × 2
There are two seats of this type facing the wall
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Table 2Person(s) × 3
There are 3 tables for 2 people facing the window
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Table 5Person(s) × 1
4 to 5 people can sit comfortably
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Table 2Person(s) × 2
There are two tables for 2 people farthest from the entrance.
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It is a storefront where greenery and seasonal flowers welcome you.I get energy from the appearance that grows little by little.Looking forward to daily care.Light a soft light on your lantern and it will turn into a joyful and cozy garden as you move from dusk to night.
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The big frying pan is a landmark.3 minutes walk from Yakuin Station
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There is a small garden with seasonal flowers at the entrance.It is also a secret pleasure to have a neighbor who likes plants talk to me during replanting and maintenance.I envision a place of relaxation with flowers and greenery.
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A very satisfying and colorful lunch
Since opening, we have cherished change and evolution and made our customers smile with food.
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Dolce who feels happy
Evolve the recipe of memories.
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For birthdays and celebrations
How about a memorable surprise with an art plate full of artistic spirit? By all means for birthdays, wedding gifts, etc. ☆
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Have a night time in a comfortable space
Dinner is welcomed in a peaceful space with candles.Have a relaxing time with your friends, family and partners ★
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Entrance with a seasonal feel
A seasonal welcome space with flowering trees, disinfectant alcohol, and staff to welcome you.
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Have a cheerful meal time
May you have a cheerful and comfortable meal time.
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Seasonal flowers and trees and alcohol disinfectant are prepared in the welcome space, and the staff will measure the temperature just in case.We would appreciate your cooperation in prevention and comfort in a healing space where you can feel the four seasons.
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For tea time at lunch time
I was surprised when I first tasted the premium fresh juice with a deep taste of 100% fruit.It has the same taste as a whole fruit bite.It is not sugared at all, and you can fully enjoy the taste of carefully grown fruits.
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For a relaxing tea time with organic tea
I arrived here looking for something to warm my body from the core and to accompany my relaxing rest time.You can drink tea extracted from tea leaves that arrived while traveling the world of organic farming with a pot service.Please choose according to your physical condition and mood of the day.
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Hakata Amaou Strawberry Milk
550 yen(Tax included)
Fukuda Farm's rich Amaou syrup is combined with frozen strawberries and milk, making it a perfect drink for early summer.
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fuzzy navel sparkling
550 yen(Tax included)
Combine unshu tangerine syrup and white peach syrup, mix with frozen peach and carbonic acid.
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apple lemonade
550 yen(Tax included)
A non-alcoholic cocktail made with fresh apples.Combine lemon syrup and carbonated soda.
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Special sauce and fresh pasta in a hot frying pan
We always have two types of fresh pasta available ★ Our chef will prepare a choice of soft and chewy spaghetti or wide, flat fettuccine to go with your sauce.You can change it if you like.The menu changes with the seasons, and includes freshly baked baguette, salad, and hot vegetable soup. We aim to provide a lunch menu that will satisfy both body and mind.
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Dolce enjoying the season
The dolce that was carefully selected by the pastry chef of the frying pan is now available.We will make many prototypes and make them until we are completely satisfied.Please enjoy delicious sweets that are pleasing to the eye and delicious to the eye.
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White beefsteak carbo
2310 yen(Tax included)
White Frying Pan's specialty pasta! The ultimate way to eat the popular carbonara topped with beef steak.The combination of steak sauce and cream sauce is addictive.
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Hakata mentaiko, fresh mozzarella, and perilla white sauce pizza ``Mentalita''
1540 jpy(Tax included)
Top with plenty of fresh perilla leaves.With light mozzarella and rich mentaiko.
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Sicilian-style pistachio cream sauce with crab and Itoshima herbs
1980 yen(Tax included)
A fragrant dish made with sauteed crab, flavored with white wine, and simmered with cream and Italian pistachio paste.Pistachios, known as the queen of nuts, boast high nutritional value, so be sure to try them for beauty and health.