生パスタ&イタリアン　　白のフライパン

Special fresh pasta

From 1,650 yen

The chef's specialty is, of course, pasta.Special fresh pasta made using an original blend of flour.The impressive lineup is centered around traditional Italian pasta and includes the chef's own unique arrangements.Please enjoy our fresh pasta, which is only available in a frying pan and changes in appearance and flavor with each season, taking into consideration the compatibility of the ingredients and sauce.

Enjoy colorful fruits in this sangria, a treat for adults.

660 yen ~

Introducing gorgeous sangria born from the union of seasonal fruits and wine! Refreshing white sangria made with peach and grapefruit, luscious red sangria made with strawberries and grapes, tropical aroma of mango black tea, and bitter citrus marmalade are also appealing.The rose and white sparkling sangria is the perfect pre-meal toast!

Vibrant PIZZA

Starting from 1,430 yen (tax included)

Enjoy a luxurious meal by yourself, or have fun with friends. Today's treat is a cheerful pizza time.The moment you open the oven, the fragrant aroma of cheese wafts out.Sweet grilled tomatoes with a refreshing accent of pesto.The color, aroma, and taste are all outstanding.Enjoy it piping hot with a smile on your face.

Authentic Italian flavor, the sauce and pasta are exceptional

During his time training in Italy, he encountered heartwarming hospitality in a certain home. The "emotions" of those days are now recreated in Fukuoka."Freshly made deliciousness delivered to your table."In addition to delicious, piping hot pasta, we also offer a variety of creative Italian dishes made with seasonal ingredients.We will provide you with a warm and cozy experience, making you feel as if you have been invited into an Italian home.

Excellent Italian steak and roast beef

We offer a traditional Italian steak called [Bistecca], made with carefully selected domestic and Wagyu beef, and roast beef called [Tagliata], which is slowly cooked at a low temperature to bring out the flavor.To finish it off, it is baked in a high-temperature oven at 400 degrees, making it crispy on the outside and juicy on the inside.We hope you enjoy a peaceful moment with some hot French fries and a rich glass of wine.

Italian steak made from specially selected beef loin [Bistecca]

2750 yen(税込)

Carefully selected lean meat is grilled to perfection to create a Tuscan-style steak that locks in the aroma and flavor.The meat is grilled until crispy on the outside and juicy on the inside, and is topped with plenty of fragrant homemade garlic butter and a sweet and rich special onion sauce.Served with soft, fluffy fried potatoes, this is a very filling and hearty dish.It's a blissful delicacy that meat lovers will love.

[Tagliata] Italian roast beef made with specially selected beef loin

2200 yen(税込)

High-quality Wagyu and domestic beef procured that day is slowly cooked at low temperature for 5 hours at 58 degrees to bring out the maximum flavor.To finish, it is baked with mellow fermented butter for a fragrant finish, resulting in an exquisite texture that is crispy on the outside and moist on the inside.Enjoy it with fresh herbs and tomatoes from Itoshima, fragrant roasted potatoes, and a rich, fruity homemade apple sauce.

American shrimp gratin [Gambero Rosso]

1980 yen(税込)

We use generous amounts of large red shrimp, simmered slowly in fresh cream, then combine it with flavorful lobster stock and mellow white sauce to create a rich, full-bodied sauce.This dish is topped with plenty of cheese and baked in the oven until fragrant, and goes perfectly with baguette.This popular menu item has many repeat customers and will have you wanting to scoop up all the sauce.

Assorted Tuscan-style European prosciutto and salami

1650 yen(税込)

A great accompaniment to alcohol.A popular must-have menu item.

Smoked salmon with dried mullet roe and Italian marinade

1100 yen(税込)

Salmon smoked with cherry wood chips, served with Itoshima herbs and tomatoes.

Baked ravioli herb bomb!

990 yen(税込)

Be careful not to get burned! "Italian gyoza" was inspired by ravioli.The moment you bite into it, the meat juices overflow and the mellow aroma of herbs fills your mouth.Please enjoy this new and exciting taste that will make you feel like you are traveling to Italy.

Semolina fried squid

990 yen(税込)

Squeeze some lemon over the top and enjoy.

Herb shrimp simmered in garlic oil

990 yen(税込)

Plump shrimp simmered in garlic-flavored oil.This dish goes well with wine.

Spring vegetables and clams steamed in white wine

880 yen(税込)

Italian classic menu

Nagasaki red sea bream and Hakata eggplant carpaccio with shiso and amazake vinaigrette

880 yen(税込)

Fresh red sea bream and Fukuoka eggplant cooked in bouillon, served as carpaccio.The dish is finished with a refreshing sauce made with shiso leaves and sweet sake.

Grilled Camembert and Prosciutto Salad

880 yen(税込)

This salad is the perfect combination of melted Camembert and prosciutto.

Vietnamese-style spring rolls with blue crab and shrimp

880 yen(税込)

Nagasaki Port Mackerel Minced Cutlet with Itoshima Egg Tartar Sauce

880 yen(税込)

I made mackerel cutlets.

Tuscan Butter Chicken

¥ 770(税込)

A popular dinner menu item.It goes well with white wine.Serve the remaining browned butter with bread.

Eggplant miso balsamic with white wine aroma

¥ 770(税込)

A fusion of Italian and Chinese cuisine.

[Half size] Assorted European prosciutto and salami

¥ 770(税込)

Italian omelette with mozzarella and tomato

¥ 660(税込)

Best before 1 minute! Get it soon!

Wakasagi fritters

¥ 660(税込)

The aroma of truffles and the aftertaste of cheese.Gnocchi Frittes for Adults

¥ 660(税込)

A masterpiece made with luxurious truffle salt

Homemade fig butter

¥ 660(税込)

Sweet and salty homemade butter made with evaporated rum and plenty of figs.

Boiled broccoli simmered in garlic oil

¥ 660(税込)

Irresistible Devil's Potato Fritters with Spice Flavor

550 yen(税込)

A great accompaniment to alcohol.Made with special spices to perfection.

Green salad "Insalata Verde" with homemade dressing

550 yen(税込)

Served with fruits, vegetables, and anchovy-flavored, uncooked homemade dressing.

Prosciutto and Arugula Piadina

440 yen(税込)

Italian taco style.

Mentaiko toast

¥ 330(税込)

Garlic toast

220 yen(税込)

Bread

110 yen(税込)

White Beefsteak Carbo

2750 yen(税込)

Our specialty! An addictive, rich carbonara topped with beef steak.

Large shrimp and seafood in fisherman-style tomato sauce "Pescatore"

2420 yen(税込)

To bring out the full flavor of the crab and shrimp, they are slowly stir-fried with aromatic vegetables until they are almost burnt, and then carefully simmered in a seafood and clam broth.Tomato sauce is added and slowly simmered down to one-third, creating a luxurious sauce that incorporates French cooking techniques.Rich yet surprisingly light.A rich aroma and deep flavor spreads throughout your mouth.This elegant pasta is packed with the bounty of the sea, with the flavor of shrimp and seafood spreading everywhere you scoop.

Pork spare ribs and beef tendon in Neapolitan ragu sauce

2420 yen(税込)

Sliced onions and garlic are sautéed in butter, and then spare ribs and misuji meat that have been browned in a separate frying pan are added, followed by red wine and tomato sauce, and the dish is simmered slowly.

Red snow crab and Itoshima herbs in a Sicilian-style pistachio cream sauce

1980 yen(税込)

This fragrant pasta dish is made with savory sauteed snow crab infused with the mellow aroma of white wine and finished luxuriously with rich cream and Italian pistachio paste.Pistachios, also known as the "Queen of Nuts," are packed with nutrients that are beneficial for beauty and health.Please enjoy this special dish.

Scallops and green asparagus in a refreshing lemon oil sauce

1980 yen(税込)

Made with a generous amount of plump, meaty scallops and fresh green asparagus.The fragrant oil sauce is lightly finished with the refreshing acidity of lemon.The gentle sweetness and umami of the scallops spread throughout the dish, accented by the slight bitterness and crunchy texture of the asparagus.This is topped off with the refreshing scent of lemon, leaving a clean and refreshing aftertaste.This is an elegant dish that brings out the charm of the ingredients and gives a sense of the season.

Spear squid and fresh tomato in squid ink sauce

1870 jpy(税込)

Spear squid is carefully sautéed in olive oil with garlic, flavorful anchovies, and sweet, sun-dried tomatoes.After being flambéed with white wine, it is tossed in pasta in a fresh tomato sauce with added squid ink.Finish with tomato concassé.The umami of seafood, the freshness of tomatoes, and the fragrant texture create a dish with depth.

Luxurious juicy hamburger bolognese

1870 jpy(税込)

A thick hamburger steak served on pasta tossed in a demi-glace sauce with a hint of red wine.

Kombu-jime sea bream and broccoli aglio e olio with yuzu and white sesame flavor

1760 yen(税込)

A Japanese-style aglio e olio, featuring kelp-cured red sea bream, which brings out its delicious flavor, and finished with fragrant garlic oil.The elegant sweetness of the plump red sea bream and the slightly bitter broccoli are in perfect harmony.The refreshing scent of yuzu spreads softly, and the richness and aroma of white sesame adds depth to the flavor.Although it is oil-based, it is light and allows you to fully enjoy the delicate flavors of the ingredients.Enjoy the elegant and deep flavors that combine Japanese and Italian cuisine.

Clam and spring cabbage bottarga peperoncino

1760 yen(税込)

This seasonal peperoncino combines flavorful clams with soft, sweet spring cabbage.The fragrant garlic and the moderate spiciness of the chili pepper bring out the natural flavor of the ingredients.The finishing touch of dried mullet roe adds a hint of sea salt and concentrated umami.The broth from the clams spreads with each bite, the gentle sweetness of the spring cabbage, and the richness of the dried mullet roe combine to create a deep flavor.A simple yet luxurious dish for adults.

Cherry wood smoked salmon with spinach and mushroom tomato cream sauce

1760 yen(税込)

A flavor that is loved rather than a trendy flavor.

Sakuradai and spring vegetable spiced cod roe peperoncino

1760 yen(税込)

This dish uses a generous amount of cherry sea bream, a sign of spring, and is made into a peperoncino dish with the aroma of garlic and chili peppers.The elegant flavor of plump cherry sea bream and the freshness of colorful spring vegetables are in beautiful harmony.The moderate saltiness and tangy spiciness of mentaiko are added to create a deep flavor.The delicate sweetness of the fish, the gentle flavor of the vegetables, and the richness of the mentaiko all blend together to create a delicious dish.A gorgeous seasonal dish that is both light and tasty.

Sicilian Trapanese with chicken breast, broccoli and potatoes

1760 yen(税込)

Served with Trapani sauce, a paste made from Sicilian almonds, fresh tomatoes, and basil.A pasta dish with an Italian feel, made with tender steamed chicken breast, deep-fried potatoes, and boiled broccoli.

Deep fried Hakata eggplant with prosciutto and mozzarella in pomodoro sauce

1650 yen(税込)

Pasta tossed in homemade tomato sauce and mozzarella, topped with deep-fried eggplant and prosciutto.

Smoked bacon, mozzarella, shiso leaves and tomato cream sauce

1650 yen(税込)

This has been one of our two most popular pasta dishes since we first opened.If you're not sure what to eat, I recommend this pasta dish.

Shrimp and mushroom in Genoa-style basil cream sauce

1650 yen(税込)

This has been one of our two most popular pasta dishes since we first opened.If you're not sure what to eat, I recommend this pasta dish.

Carbonara with Spanish prosciutto and soft-boiled eggs

1650 yen(税込)

The combination of the homemade soft-boiled Itoshima eggs and rich cheese cream sauce is exquisite.The prosciutto roasted in a high-temperature oven enhances the aroma.

Heap

220 yen(税込)

Pescatore (tomato sauce, cheese, salmon, spear squid, shrimp, snow crab, clams, mussels)

2530 yen(税込)

An abundance of seafood.Tomato based.

Bistecca Rossa (Tomato sauce, cheese, roast beef, arugula, balsamic vinegar)

1980 yen(税込)

Pizza finished with tomato sauce and topped with plenty of our prized roast beef.

Ortolana (tomato sauce, cheese, salad, prosciutto, mozzarella)

1870 jpy(税込)

This dish is topped with a generous amount of fresh salad.

Quattro Formaggi (cream sauce, cheese, Grana, Gorgonzola, Mozzarella, honey, black pepper)

1870 jpy(税込)

An adult pizza with the aroma of four kinds of cheese.Finish by drizzling honey seasoned with black pepper and enjoy.

Capricciosa (tomato sauce, cheese, bacon, salami, mushrooms, olives)

1760 yen(税込)

A versatile pizza that pairs well with both red and white wine.

Carbonara (cream sauce, cheese, salted pork, mushrooms, soft-boiled egg)

1760 yen(税込)

Please break the egg in the center and enjoy.

Hakata Primavera (cream sauce, mentaiko, spring vegetables, cheese)

1760 yen(税込)

A mellow cream sauce base topped with a generous amount of Hakata's famous mentaiko.It is topped with plenty of colorful spring vegetables and gently wrapped in melted cheese.The rich flavor of the cream is exquisitely combined with the moderate saltiness and tangy umami of the mentaiko, and the fresh spring vegetables add a light accent.This piece evokes the gentle yet gorgeous feeling of spring, where Japanese and Italian influences meet.

Diavola (tomato sauce, salami, tomato, chili pepper, cheese)

1650 yen(税込)

Based on tomato sauce, it is luxuriously topped with flavorful salami and juicy tomatoes.The whole dish is enveloped in melted cheese, and the chili peppers sprinkled on top add a spicy kick.One bite and you'll be hooked on the refreshing acidity of the tomato, the rich saltiness of the salami, and the mellowness of the cheese, all combined together, followed by the spiciness of the chili pepper.This is a passionate and spicy album that lives up to its name "Diavola (Devil Style)."

Margherita (tomato sauce, mozzarella, basil pesto)

1650 yen(税込)

The classic Margherita is made with special Genoa sauce instead of fresh basil.It is popular for both dinner and lunch.

Princess Omelette Rice with Rich Demi-Glace/Mushroom Cream Sauce

1650 yen(税込)

This dish was born from the chef's sudden idea of "I wanted to try wrapping eggs," and before we knew it, it had become one of our specialties.Rice cooked over an open flame in pork bone soup is mixed with minced chicken, then stir-fried with tomato sauce and aromatic soy sauce, which are homemade every morning, and topped with a rolled up egg.The rose in the center is edible and is packed with nutrients that are good for women.

• Mushroom cream sauce

  ☆

  • Demiglace sauce

    ☆

Aunt Daniela's Torta di Cioccolata

¥ 770(税込)

This is a memorable chocolate cake made using Chef Daniela's recipe from her time in Italy, but with brown sugar instead.We finish the cake with organic chocolate from France that contains 66% cacao, the same as what is sold in local shops.This is a classic, carefully crafted dolce that has become familiar to everyone.

Sunny Basque Cheesecake Citrus Scent

¥ 770(税込)

The crispy surface has a slightly bitter taste and the cake melts in your mouth with a smooth texture.The rich flavor of the cheese is complemented by the refreshing aroma of citrus.One bite and you'll be pleasantly surprised by the gentle sweetness, followed by a light acidity and a clean aftertaste.This is a rewarding dessert that combines warmth and freshness, making you feel like you're relaxing in the sunshine.

Enjoy a relaxing and soothing moment in a natural and modern space filled with the warmth of wood and greenery.You can enjoy delicious food and relaxing conversation while feeling the gentleness of nature.It's also perfect for special occasions such as girls' nights, birthdays, and celebrations.Enjoy a special time with your loved ones in our comfortable, open dining area.

The soft sunlight that pours in through the large glass windows gently illuminates the warm natural wood tables.Enjoying lunch in a comfortable space is a moment to forget about everyday life.There is also a wide selection of a la carte dishes available, making it the perfect place for a drink in the afternoon.Last orders are taken at 3pm, so you can enjoy a leisurely late lunch.

Just a 3-minute walk from Nishitetsu Yakuin Station.Away from the hustle and bustle of the city, the small entrance, quietly situated in an alleyway and surrounded by greenery, warmly welcomes all visitors.The store's landmark is a large, eye-catching white frying pan with the word "OPEN" painted on it.This unique signboard gently announces the beginning of a pleasant time.

Welcome to the entrance with seasonal flowers

When you arrive at the shop, the flowers are the first to welcome you.On sunny days, they are soothing in the wind, and on rainy days, they are soothed by the rainwater.The color of the flowers is a pleasure on the part of the caregiver, and I am working hard on gardening, hoping that it will be one of the pleasures of those who pass by.

The most popular secret dish ★ Our proud homemade dressing

This is a dressing that Frypan is so proud of that the moment you try the salad, you'll hear people exclaim, "I've never tried a dressing like this before."It is made with onions, carrots and apples and is lovingly handmade every day.We started this business in response to requests from some of our customers, and now offer bulk sales, so please feel free to contact us.

テーブル4名様 × 2

There are two seats of this type facing the wall

テーブル2名様 × 3

There are 3 tables for 2 people facing the window

テーブル5名様 × 1

4 to 5 people can sit comfortably

テーブル2名様 × 2

There are two tables for 2 people farthest from the entrance.

It is a storefront where greenery and seasonal flowers welcome you.I get energy from the appearance that grows little by little.Looking forward to daily care.Light a soft light on your lantern and it will turn into a joyful and cozy garden as you move from dusk to night.

The big frying pan is a landmark.3 minutes walk from Yakuin Station

There is a small garden with seasonal flowers at the entrance.It is also a secret pleasure to have a neighbor who likes plants talk to me during replanting and maintenance.I envision a place of relaxation with flowers and greenery.

A very satisfying colorful lunch

Since opening, we have valued change and evolution, and have strived to bring smiles to our customers' faces through food.

Dolce who feels happy

Evolve the recipe of memories.

For birthdays and celebrations

How about a memorable surprise with an artistic plate? Perfect for a birthday or wedding gift.

Enjoy the evening in a comfortable space

During dinner service, you will be greeted in a peaceful candlelit space.Enjoy a relaxing time with friends, family and loved ones

Seasonal entrance

The seasonal welcome space is decorated with flowers and trees to welcome you.

A cheerful mealtime

Enjoy a cheerful and comfortable mealtime with a dish that will leave you feeling delighted until the last bite.

The welcome space is equipped with seasonal flowers and trees and alcohol-based disinfectant, and staff will take your temperature as a precaution.We hope you will cooperate with us in preventing illness in a comfortable, soothing space where you can experience the four seasons.

For tea time at lunch time

I was surprised when I first tasted the premium fresh juice with a deep taste of 100% fruit.It has the same taste as a whole fruit bite.It is not sugared at all, and you can fully enjoy the taste of carefully grown fruits.

For a relaxing tea time with organic tea

I arrived here looking for something to warm my body from the core and to accompany my relaxing rest time.You can drink tea extracted from tea leaves that arrived while traveling the world of organic farming with a pot service.Please choose according to your physical condition and mood of the day.

Hakata Amaou Strawberry Milk

550 yen(税込)

This is the perfect drink, combining Fukuda Farm's rich Amaou syrup with frozen strawberries and milk.

fuzzy navel sparkling

550 yen(税込)

Combine unshu tangerine syrup and white peach syrup, mix with frozen peach and carbonic acid.

Madagascar forest-scented apple tea sangria

¥ 770(税込)

The sweet and exotic aroma of Madagascar's Vichiperiphery pepper, also known as the "phantom pepper," adds an accent.When you put it in your mouth, the fruity flavor of apple and the depth of black tea and red wine spread, followed by a pleasant layering aroma of spices.This is a special sangria that is elegant and slightly mature, allowing you to enjoy its aroma.

Special sauce and fresh pasta in a hot frying pan

We always have two types of fresh pasta available ★ Our chef will prepare a choice of soft and chewy spaghetti or wide, flat fettuccine to go with your sauce.You can change it if you like.The menu changes with the seasons, and includes freshly baked pizza toast, salad, and piping hot consommé soup. We aim to provide a lunch menu that will satisfy both your body and mind.

Seasonal sweets to enjoy

We are introducing carefully crafted desserts made by Frypan's pastry chefs.We make multiple prototypes and create products until we are completely satisfied, and only deliver to you products that the creators themselves believe to be "the one."Enjoy delicious sweets made with healthy ingredients that are visually appealing and delicious.

White Beefsteak Carbo

2750 yen(税込)

White Frying Pan's specialty pasta! The ultimate way to eat the popular carbonara topped with beef steak.The combination of steak sauce and cream sauce is addictive.

Ortolana (tomato sauce, cheese, prosciutto, salad, mozzarella)

1870 jpy(税込)

Homemade tomato sauce and cheese are placed on a chewy dough, baked at high temperature, and topped with plenty of fresh vegetables, prosciutto, and mozzarella.

A wide range of a la carte dishes are also available.

990 yen(税込)

We also offer a wide range of a la carte dishes at lunchtime.You can drink from noon