生パスタ&イタリアン　　白のフライパン

Special fresh pasta

★

The chef's specialty is, of course, pasta.Special fresh pasta made using an original blend of flour.The impressive lineup is centered around traditional Italian pasta and includes the chef's own unique arrangements.Please enjoy our fresh pasta, which is only available in a frying pan and changes in appearance and flavor with each season, taking into consideration the compatibility of the ingredients and sauce.

Sweets created by pastry chefs that will please your body

☆

These colorful sweets are carefully made one by one using whole grain flour, almond flour, cane sugar, honey, and natural ingredients, with the authentic taste presented by a chef who trained in Italy, and by a pastry chef who pursues "this is it."To accompany your meal, we recommend black tea or herbal tea extracted from carefully selected organically grown tea leaves and served in a pot.

Vibrant PIZZA

From 1430 yen including tax

A cheerful PIZZA time where you can enjoy being alone or sharing.When you open the oven, you'll see browned cheese and grilled tomatoes.Bright green Genovese as an accent.Please enjoy it hot.

Authentic Italian taste, sauce and pasta are exceptional

A long time ago, I received warm hospitality from a family that took care of me during my training in Italy.Experience the excitement of that day again in Fukuoka."Freshly made deliciousness to the table", creative cuisine where you can enjoy the combination of ingredients, including piping hot pasta.Italian dining that pleases the mind and body.

Excellent Italian steak

Italian Florentine-style steak made with domestic and Wagyu beef.To finish, bake in a 400 degree oven and serve with fries and mustard.There's nothing better than enjoying a relaxing, peaceful time sipping wine.

European prosciutto and salami served as a garden salad

1540 jpy(Tax included)

This popular dish has the salad softening the saltiness of the prosciutto and salami.

Tuscan Antipasto Misto

1430 yen(Tax included)

A variety of Italian snacks prepared by a chef who has trained throughout Italy.

A heaping serving of European prosciutto and salami

¥ 1320(Tax included)

A great accompaniment to alcohol.A popular must-have menu item.

Tuna and avocado carpaccio with soft-boiled egg, Itoshima herbs, and Italian dried mullet roe

¥ 1210(Tax included)

A very popular menu item among female customer groups!

Italian marinated smoked salmon

1100 yen(Tax included)

Salmon smoked with cherry blossom chips and served with Itoshima herbs and tomatoes.

Herb shrimp boiled in garlic oil

990 yen(Tax included)

Juicy shrimp simmered in oil flavored with garlic.It goes well with wine.

Chilled Hanamidori chicken breast and Miyazaki sweet potato, bergamot-flavored soy sauce, salivating chicken style

990 yen(Tax included)

Chinese appetizers in a Western style.I've been hooked on chefs lately.The soy sauce is infused with the aroma of herbal tea and olive oil is added for an Italian style.Add some spiciness with peperoncino oil.

Kagoshima Prefecture bonito and Hakata eggplant carpaccio

990 yen(Tax included)

The surface is seared over charcoal and then seared.Served with a sweet soy sauce-based fruit sauce.

Vietnamese spring rolls made with crab and shrimp

880 yen(Tax included)

Vietnamese-style deep-fried spring rolls made with crab, shrimp, and vegetables wrapped in rice paper.

Herb mackerel cutlet with Itoshima egg tartar sauce

880 yen(Tax included)

Oven-roasted Hiroshima mussels with garlic butter

¥ 770(Tax included)

Popular dinner menu.It goes well with white wine.Serve the remaining butter with the bread.

Hashed potatoes stuffed with Boursin cheese

¥ 660(Tax included)

A masterpiece made with a generous amount of Boursin cheese.

Irresistible homemade fried potatoes with spices

550 yen(Tax included)

A great accompaniment to alcohol.Made with special spices to perfection.

Green salad “Insalata Verde” with homemade dressing

550 yen(Tax included)

Fruits, vegetables, and anchovy-flavored homemade raw dressing.

2 mentaiko toasts

440 yen(Tax included)

2 pieces of garlic toast

¥ 330(Tax included)

2 pieces of bread

220 yen(Tax included)

White beefsteak carbo

2320 yen(Tax included)

Our specialty! An addictive, rich carbonara topped with beef steak.

"Crustasse" red shrimp and scallops in rich American sauce

2200 yen(Tax included)

This sauce incorporates French cooking techniques, in which crab and shrimp shellfish are fried with aromatic vegetables until almost burnt, then fish and clam broth is added and simmered, and then fresh cream is added and the mixture is reduced by one-third.It's a cream sauce, but it's not heavy at all and has a very deep flavor.This is a very elegant pasta dish, packed with the delicious flavor and aroma of shrimp.No matter where you eat the sauce or pasta, there's shrimp, scallops, and shrimp.

Snow crab and Itoshima herbs in Sicilian pistachio cream sauce

1980 yen(Tax included)

This fragrant dish is made by sautéing snow crab, flavoring it with white wine, and simmering it in cream and Italian pistachio paste.Pistachios, known as the queen of nuts, are highly nutritious and are a must-have for both beauty and health.

Black truffle, mushroom, and porcini cream sauce ``Tartufata''

1870 jpy(Tax included)

The famous pasta from the restaurant where the chef was training in Italy.

Softly cooked Wagyu beef tendon and komatsuna in a Tuscan-style red wine sauce

1760 yen(Tax included)

A classic seasonal pasta dish made with beef tendons simmered in aromatic vegetables and red wine until tender, seasoned with black pepper and topped with komatsuna.

Thick hamburger steak with bolognese sauce

1760 yen(Tax included)

Thick hamburger steak served on bolognese pasta.Cheese on top.

Sea bream marinated in kelp and sweet potato in oil sauce topped with Italian dried mullet roe

1760 yen(Tax included)

Karasumi is a precious food ingredient made from the ovaries of mullet (a fish) that have been salted and dried in the sun, and is considered one of Japan's three great delicacies, along with sea urchin and mullet wata.It has a salty, rich, cheesy flavor.A traditional dish from Sardinia, Italy, the home of bottarga.Adding grated dried mullet roe gives regular peperoncino a much deeper flavor.Made with real dried mullet roe from Sardinia, Italy.

Nakayama beef, Saga lotus root, Italian porcini ragu sauce

1650 yen(Tax included)

This richly fragrant sauce is made by sauteing Italian porcini mushrooms, which are harvested in season, flash frozen and shipped directly from Italy, and simmering them with minced Nakayama beef, lotus root, and several types of cheese.Italian porcini mushrooms are just as good as matsutake mushrooms.Please enjoy the sauce until the last drop.

Herb shrimp and avocado aglio e olio e peperoncino

1650 yen(Tax included)

Shrimp and avocado are lightly simmered in seafood stock, then tossed with pasta and fresh tomatoes for a refreshing dish.

Smoked salmon, komatsuna, and mushroom cream sauce

1650 yen(Tax included)

Seasonal staple menu

Fried Hakata eggplant, prosciutto, and mozzarella pomodoro sauce

1540 jpy(Tax included)

Pasta tossed with homemade tomato sauce and mozzarella and topped with fried eggplant and prosciutto.

Smoked bacon and mozzarella, shiso leaf tomato cream sauce "Pomodoro e panna"

1540 jpy(Tax included)

One of our most popular two-top pasta dishes since we first opened!! If you're not sure what to eat, try this one first!

Shrimp and Mushroom Saga Taiyo Basil Cream Sauce "Basilico Epanna"

1540 jpy(Tax included)

One of our most popular two-top pasta dishes since we first opened!! If you're not sure what to eat, try this one first!

Carbonara with Spanish prosciutto and soft-boiled egg

1540 jpy(Tax included)

Homemade soft-boiled Itoshima egg and rich cheese cream sauce are exquisite.Fragrant ham roasted in a high temperature oven.

Heap

220 yen(Tax included)

"Monte e Mare" tomato sauce made with seafood and mountain delicacies

2200 yen(Tax included)

The sea and mountains also provide an abundance of bounty.Tomato based.

Snow crab and Itoshima herbs with pistachio cream sauce

1980 yen(Tax included)

This fragrant dish is based on a pistachio cream base made from fragrant Italian pistachio paste and white sauce, topped with plenty of snow crab and herbs from Itoshima.

Spanish raw ham and Itoshima herb white sauce topped with soft-boiled egg "Bismarck style"

1650 yen(Tax included)

Break the egg in the center, then cut it into pieces and enjoy.

Avocado and fresh tomato tomato cream sauce "Margiarita"

1650 yen(Tax included)

I made a slightly different version of the deliciousness and excitement I had on my trip to Scandinavia.

"Mentarita" with Hakata mentaiko, fresh mozzarella, and perilla leaves in white sauce

1540 jpy(Tax included)

Top with mentaiko and fresh mozzarella, bake, and finish with a sprinkling of shiso leaves.The fragrance spreads.

Hakata eggplant bolognese meat sauce ``Melanzana''

1540 jpy(Tax included)

A versatile pizza that goes well with either red or white wine.

Tuna and mushroom in tomato sauce "Boscaiola"

1540 jpy(Tax included)

This comes from a memory of a local chef telling me that canned tuna in Italy resembles a tree trunk, so it's called lumberjack-style ``boscaiola.''

Bacon and mushroom in pumpkin cream sauce "Zucca"

1540 jpy(Tax included)

Seasonal pizza.Steam the chestnut pumpkin, puree it and combine it with white sauce.

"Margherita" with Saga-produced sun basil sauce and Italian mozzarella tomato sauce

1540 jpy(Tax included)

The classic Margherita, but with special Genovese sauce instead of fresh basil.Both dinner and lunch are popular.

Princess omelet rice rich demi-glace/mushroom cream sauce

1540 jpy(Tax included)

The chef came up with the idea of ``I wanted to roll an egg.Minced chicken is added to rice cooked in tonkotsu (pork bone) soup over an open fire, then fried with tomato sauce and flavored soy sauce that are handmade every morning, and finished with a drape-shaped egg.The central rose is edible and has plenty of nutrients that make women happy.

• Mushroom cream sauce

  ☆

  • Demiglace sauce

    ☆

Tuscan-style beef stew with melt-in-your-mouth beef tongue [Peposo]

1980 yen(Tax included)

This exquisite dish is made by marinating beef tongue overnight in red wine and aromatic vegetables, then slowly simmering it with black pepper and spices.

Italian-style roast beef made from specially selected beef loin [Tagliata]

1870 jpy(Tax included)

Roast the beef.The contrast between the pink cross section and the potatoes and herbs in this "tagliata" is beautiful and appetizing.We purchase carefully selected domestic beef and various cuts of Wagyu beef every week, so you can enjoy a different flavor every time.The sauce is a slightly sweet Marsala sauce.

Italian beef loin steak with onion sauce and Dijon mustard

1870 jpy(Tax included)

Fresh specially selected beef loin is cooked at 60 degrees and made into steak.With onion sauce and Dijon mustard.The most popular meat dish on the menu.

Tomato and basil, fragrant Wagyu beef Italian sukiyaki, soft-boiled egg and parmesan cheese

1650 yen(Tax included)

The chef's favorite dish, made into an Italian dish.It's so delicious that it has many repeat customers.

Italian Meatballs Milanese Polpette

¥ 1210(Tax included)

This is a recipe I learned from a local mamma.Meatballs wrapped in prosciutto and simmered in tomato sauce.

Ricotta cheese mousse and raspberry puree verrine

¥ 770(Tax included)

Homemade ricotta cheese mousse combined with perfectly matched fruit puree.

Aunt Daniela's Torta di Cioccolata

¥ 770(Tax included)

This is a memorable chocolate cake made using Chef Daniela's recipe from her time in Italy, but with brown sugar instead.We finish the cake with organic chocolate from France that contains 66% cacao, the same as what is sold in local shops.This is a classic, carefully crafted dolce that has become familiar to everyone.

Panna cotta and coffee jelly verrine

¥ 770(Tax included)

The restaurant's dessert, Happy Panna Cotta, is made with a smooth texture and is served with adult coffee jelly, topped with whipped cream.

Yogurt blancmange with Japanese pear compote and pear jelly verrine

¥ 770(Tax included)

A seasonal verrine combining sour blancmange with Japanese and European pears.

Natural modern dining with the warmth of wood and greenery.Eat in a healing space that is well-ventilated and secures a social distance.It can also be used for girls-only gatherings, birthdays, celebrations, etc.

In the welcome space, seasonal flowers and trees and alcohol disinfection are available to add color to the time of prevention.We ask for your cooperation.We will thoroughly create an environment so that you can have a comfortable stay by ensuring safety and security.

3 minutes walk from Yakuin Station.You will be healed by the entrance surrounded by greenery in the back alley.Look for the large white frying pan at the entrance with "OPEN" written on it.

Welcome to the entrance with seasonal flowers

When you arrive at the shop, the flowers are the first to welcome you.On sunny days, they are soothing in the wind, and on rainy days, they are soothed by the rainwater.The color of the flowers is a pleasure on the part of the caregiver, and I am working hard on gardening, hoping that it will be one of the pleasures of those who pass by.

The most popular menu in the back ★Our proud homemade dressing

The moment you eat a salad, you will say, "This is the first time I've tried this kind of dressing."Based on onions, carrots and apples, they are handcrafted with care every day.Starting with requests from some customers, we are accepting sales by weight, so please feel free to contact us.

Table 4Person(s) × 2

There are two seats of this type facing the wall

Table 2Person(s) × 3

There are 3 tables for 2 people facing the window

Table 5Person(s) × 1

4 to 5 people can sit comfortably

Table 2Person(s) × 2

There are two tables for 2 people farthest from the entrance.

It is a storefront where greenery and seasonal flowers welcome you.I get energy from the appearance that grows little by little.Looking forward to daily care.Light a soft light on your lantern and it will turn into a joyful and cozy garden as you move from dusk to night.

The big frying pan is a landmark.3 minutes walk from Yakuin Station

There is a small garden with seasonal flowers at the entrance.It is also a secret pleasure to have a neighbor who likes plants talk to me during replanting and maintenance.I envision a place of relaxation with flowers and greenery.

A very satisfying and colorful lunch

Since opening, we have cherished change and evolution and made our customers smile with food.

Dolce who feels happy

Evolve the recipe of memories.

For birthdays and celebrations

How about a memorable surprise with an art plate full of artistic spirit? By all means for birthdays, wedding gifts, etc. ☆

Have a night time in a comfortable space

Dinner is welcomed in a peaceful space with candles.Have a relaxing time with your friends, family and partners ★

Seasonal entrance

The seasonal welcome space is decorated with flowers and trees to welcome you.

Have a cheerful meal time

May you have a cheerful and comfortable meal time.

Seasonal flowers and trees and alcohol disinfectant are prepared in the welcome space, and the staff will measure the temperature just in case.We would appreciate your cooperation in prevention and comfort in a healing space where you can feel the four seasons.

For tea time at lunch time

I was surprised when I first tasted the premium fresh juice with a deep taste of 100% fruit.It has the same taste as a whole fruit bite.It is not sugared at all, and you can fully enjoy the taste of carefully grown fruits.

For a relaxing tea time with organic tea

I arrived here looking for something to warm my body from the core and to accompany my relaxing rest time.You can drink tea extracted from tea leaves that arrived while traveling the world of organic farming with a pot service.Please choose according to your physical condition and mood of the day.

Hakata Amaou Strawberry Milk

550 yen(Tax included)

Fukuda Farm's rich Amaou syrup is combined with frozen strawberries and milk, making it a perfect drink for early summer.

fuzzy navel sparkling

550 yen(Tax included)

Combine unshu tangerine syrup and white peach syrup, mix with frozen peach and carbonic acid.

Poire Operator

550 yen(Tax included)

A non-alcoholic cocktail made with fresh pears.White grapes and ginger ale.

Special sauce and fresh pasta in a hot frying pan

We always have two types of fresh pasta available ★ Our chef will prepare a choice of soft and chewy spaghetti or wide, flat fettuccine to go with your sauce.You can change it if you like.The menu changes with the seasons, and includes freshly baked baguette, salad, and hot vegetable soup. We aim to provide a lunch menu that will satisfy both body and mind.

Seasonal sweets to enjoy

We are introducing carefully crafted desserts made by Frypan's pastry chefs.We make multiple prototypes and create products until we are completely satisfied, and only deliver to you products that the creators themselves believe to be "the one."Enjoy delicious sweets made with healthy ingredients that are visually appealing and delicious.

White beefsteak carbo

2310 yen(Tax included)

White Frying Pan's specialty pasta! The ultimate way to eat the popular carbonara topped with beef steak.The combination of steak sauce and cream sauce is addictive.

Hakata mentaiko, fresh mozzarella, and perilla white sauce pizza ``Mentalita''

1540 jpy(Tax included)

Top with plenty of fresh perilla leaves.With light mozzarella and rich mentaiko.

A wide range of a la carte dishes are also available.

990 yen(Tax included)

We also offer a wide range of a la carte dishes at lunchtime.You can drink from noon