生パスタ&イタリアン　　白のフライパン

Special fresh pasta

From 1,650 yen

The chef's specialty is, of course, pasta.Special fresh pasta made using an original blend of flour.The impressive lineup is centered around traditional Italian pasta and includes the chef's own unique arrangements.Please enjoy our fresh pasta, which is only available in a frying pan and changes in appearance and flavor with each season, taking into consideration the compatibility of the ingredients and sauce.

Enjoy colorful fruits in this sangria, a treat for adults.

660 yen ~

Introducing gorgeous sangria born from the union of seasonal fruits and wine! Refreshing white sangria made with peach and grapefruit, luscious red sangria made with strawberries and grapes, tropical aroma of mango black tea, and bitter citrus marmalade are also appealing.The rose and white sparkling sangria is the perfect pre-meal toast!

Vibrant PIZZA

Starting from 1,430 yen (tax included)

Enjoy a luxurious meal by yourself, or have fun with friends. Today's treat is a cheerful pizza time.The moment you open the oven, the fragrant aroma of cheese wafts out.Sweet grilled tomatoes with a refreshing accent of pesto.The color, aroma, and taste are all outstanding.Enjoy it piping hot with a smile on your face.

Authentic Italian flavor, the sauce and pasta are exceptional

During his time training in Italy, he encountered heartwarming hospitality in a certain home. The "emotions" of those days are now recreated in Fukuoka."Freshly made deliciousness delivered to your table."In addition to delicious, piping hot pasta, we also offer a variety of creative Italian dishes made with seasonal ingredients.We will provide you with a warm and cozy experience, making you feel as if you have been invited into an Italian home.

Excellent Italian steak and roast beef

We offer a traditional Italian steak called [Bistecca], made with carefully selected domestic and Wagyu beef, and roast beef called [Tagliata], which is slowly cooked at a low temperature to bring out the flavor.To finish it off, it is baked in a high-temperature oven at 400 degrees, making it crispy on the outside and juicy on the inside.We hope you enjoy a peaceful moment with some hot French fries and a rich glass of wine.

Italian steak made from specially selected beef loin [Bistecca]

2420 yen(Tax included)

Carefully selected lean meat is grilled to perfection to create a Tuscan-style steak that locks in the aroma and flavor.The meat is grilled until crispy on the outside and juicy on the inside, and is topped with plenty of fragrant homemade garlic butter and a sweet and rich special onion sauce.Served with soft, fluffy fried potatoes, this is a very filling and hearty dish.It's a blissful delicacy that meat lovers will love.

[Tagliata] Italian roast beef made with specially selected beef loin

2200 yen(Tax included)

High-quality Wagyu and domestic beef procured that day is slowly cooked at low temperature for 5 hours at 58 degrees to bring out the maximum flavor.To finish, it is baked with mellow fermented butter for a fragrant finish, resulting in an exquisite texture that is crispy on the outside and moist on the inside.Enjoy it with fresh herbs and tomatoes from Itoshima, fragrant roasted potatoes, and a rich, fruity homemade apple sauce.

American shrimp gratin [Gambero Rosso]

1980 yen(Tax included)

We use generous amounts of large red shrimp, simmered slowly in fresh cream, then combine it with flavorful lobster stock and mellow white sauce to create a rich, full-bodied sauce.This dish is topped with plenty of cheese and baked in the oven until fragrant, and goes perfectly with baguette.This popular menu item has many repeat customers and will have you wanting to scoop up all the sauce.

A generous serving of Tuscan-style European prosciutto and salami

1650 yen(Tax included)

A great accompaniment to alcohol.A popular must-have menu item.

Homemade Italian sausage with herb aroma [Salsiccia]

¥ 1210(Tax included)

Salsiccia seasoned with black pepper is placed in the oven with homemade garlic butter.The fragrance spreads.

Smoked salmon with dried mullet roe and Italian marinade

1100 yen(Tax included)

Salmon smoked with cherry wood chips, served with Itoshima herbs and tomatoes.

Baked ravioli herb bomb!

990 yen(Tax included)

Be careful not to get burned! "Italian gyoza" was inspired by ravioli.The moment you bite into it, the meat juices overflow and the mellow aroma of herbs fills your mouth.Please enjoy this new and exciting taste that will make you feel like you are traveling to Italy.

Herb shrimp boiled in garlic oil

990 yen(Tax included)

Juicy shrimp simmered in oil flavored with garlic.It goes well with wine.

Chilled Hanamichi chicken breast in bergamot-flavored soy sauce, made with chicken that tastes like saliva

990 yen(Tax included)

Chinese appetizers in a Western style.I've been hooked on chefs lately.The aroma of herbal tea is infused into soy sauce and olive oil is added for an Italian style.Add some spiciness with peperoncino oil.

Nagasaki red sea bream and Hakata eggplant carpaccio with perilla and sweet sake vinaigrette

880 yen(Tax included)

Fresh red sea bream and Fukuoka eggplant cooked in bouillon, served as carpaccio.Refreshing with a sauce made with shiso leaves and sweet sake.

Hiroshima Mussels Oven Baked in Garlic Butter

880 yen(Tax included)

A popular dinner menu item.It goes well with white wine.Enjoy the remaining butter with bread.

Vietnamese-style spring rolls with blue crab and shrimp

880 yen(Tax included)

Nagasaki Port Mackerel Cutlet with Itoshima Egg Tartar Sauce

880 yen(Tax included)

Mackerel cutlets,

Grilled Camembert and Prosciutto Salad

880 yen(Tax included)

A salad that perfectly combines melted Camembert and prosciutto

Okayama mushrooms simmered in garlic oil

¥ 770(Tax included)

Popular menu!

[Half size] European raw ham and salami piled high

¥ 770(Tax included)

Freshly shaved mushroom salad in Foresta style

¥ 770(Tax included)

A forest-style salad with the aroma of freshly shaved mushrooms and cheese.

Wakasagi fritters

¥ 660(Tax included)

Hashed potatoes stuffed with Boursin cheese

¥ 660(Tax included)

A masterpiece made with a generous amount of Boursin cheese.

Homemade fig butter

¥ 660(Tax included)

Sweet and salty homemade butter made with evaporated rum and plenty of figs.

Oven-baked steamed broccoli

¥ 660(Tax included)

Irresistible Devil's Potato Fritters with Spice Flavor

550 yen(Tax included)

A great accompaniment to alcohol.Made with special spices to perfection.

Green salad “Insalata Verde” with homemade dressing

550 yen(Tax included)

Fruits, vegetables, and anchovy-flavored homemade raw dressing.

Mentaiko toast

¥ 330(Tax included)

Garlic toast

220 yen(Tax included)

Bread

110 yen(Tax included)

White beefsteak carbo

2420 yen(Tax included)

Our specialty! An addictive, rich carbonara topped with beef steak.

"Crustasse" red shrimp and Okayama mushrooms in a rich American sauce

2200 yen(Tax included)

To bring out the full flavor of the crab and shrimp, they are slowly stir-fried with aromatic vegetables until they are almost burnt, and then carefully simmered in a seafood and clam broth.This luxurious sauce incorporates French cooking techniques and is made by adding heavy cream and slowly reducing it to one-third.Rich yet surprisingly light.A rich aroma and deep flavor spreads throughout your mouth.This is an elegant cream pasta that is packed with the bounty of the sea, with the flavor of shrimp and mushrooms spreading everywhere you scoop.

Red snow crab and Itoshima herbs in a Sicilian-style pistachio cream sauce

1980 yen(Tax included)

This fragrant pasta dish is made with savory sauteed snow crab infused with the mellow aroma of white wine and finished luxuriously with rich cream and Italian pistachio paste.Pistachios, also known as the "Queen of Nuts," are packed with nutrients that are beneficial for beauty and health.Why not try a special dish that will enrich both your body and mind?

Wagyu beef tendon and spinach in a Tuscan ragu sauce with a red wine aroma

1980 yen(Tax included)

Delicious Wagyu beef tendon is slowly simmered with aromatic vegetables and red wine until it becomes so tender that it can be torn apart with chopsticks.The sauce is generously garnished with Okayama mushrooms, which give off a rich aroma, and is served with a generous amount mixed into wide, chewy fettuccine.This is a blissful dish, with deep richness and aroma spreading with every bite.

Luxurious juicy hamburger bolognese

1980 yen(Tax included)

Thick hamburger steak served on bolognese pasta.Cheese on top.

"Tartufata" with black truffle, mushroom and porcini cream sauce

1980 yen(Tax included)

The chef serves the specialty pasta from his time training in Italy.

Homemade salted pork and broccoli with porcini cream sauce

1870 jpy(Tax included)

Juicy homemade salted pork and bitter broccoli are carefully tossed in a porcini sauce made with plenty of seasonal mushrooms.Please enjoy this dish with a rich aroma that would make even matsutake mushrooms jealous.

Spear squid and fresh tomato in squid ink sauce

1870 jpy(Tax included)

Spear squid is carefully sautéed in olive oil with garlic, flavorful anchovies, and sweet, sun-dried tomatoes.After being flambéed with white wine, it is tossed in pasta in a fresh tomato sauce with added squid ink.Finish with tomato concassé.The umami of seafood, the freshness of tomatoes, and the fragrant texture create a dish with depth.

Kelp-cured red sea bream and clam roe peperoncino

1760 yen(Tax included)

Karasumi is a precious food ingredient made from the ovaries of the mullet fish, salted and sun-dried, and is considered one of Japan's three great delicacies, along with sea urchin and mullet roe.It has a salty, rich, cheese-like flavor.A traditional dish from Sardinia, Italy, the birthplace of bottarga.Adding grated dried mullet roe makes regular peperoncino taste twice as deep and flavorful.Made with real dried mullet roe from Sardinia, Italy.

Salmon with cherry blossom chips, spinach, mushroom and tomato cream

1760 yen(Tax included)

A flavor that is loved rather than a trendy flavor.

Herb shrimp and avocado, fresh tomato and salted basil

1760 yen(Tax included)

Tender shrimp and creamy avocado are gently simmered in a seafood broth flavored with fragrant basil.The dish is finished off with freshly boiled pasta and juicy fresh tomatoes, creating a refreshing and deep flavor.

Deep fried Hakata eggplant, prosciutto, mozzarella and pomodoro sauce

1760 yen(Tax included)

Pasta tossed in homemade tomato sauce and mozzarella, topped with deep-fried eggplant and prosciutto.

"Pomodoro e Panna" - smoked bacon, mozzarella, shiso leaves and tomato cream sauce

1650 yen(Tax included)

One of our two most popular pastas since we first opened! If you can't decide what to eat, try this one first!

Shrimp and mushroom with basil and shiso leaf double pesto cream

1650 yen(Tax included)

One of our two most popular pastas since we first opened! If you can't decide what to eat, try this one first!

Carbonara with Spanish raw ham and soft-boiled egg

1650 yen(Tax included)

The combination of the handmade soft-boiled Itoshima eggs and rich cheese cream sauce is exquisite.The ham roasted in a high-temperature oven adds a fragrant aroma.

Heap

220 yen(Tax included)

Sea and mountain delicacies in tomato sauce [Monte e Mare]

2310 yen(Tax included)

The sea and mountains also provide an abundance of bounty.Tomato based.

Roast beef and spinach with tomato sauce [Bistecca Popeye]

2200 yen(Tax included)

Pizza finished with spinach and tomato sauce and topped with plenty of our signature roast beef.

Itoshima herbs and Hokkaido snow crab in pistachio cream sauce [Granchio Siciliana]

1980 yen(Tax included)

This fragrant dish is based on a pistachio cream base made from fragrant Italian pistachio paste and white sauce, topped with plenty of snow crab and herbs from Itoshima.

Spanish raw ham and Itoshima herb white sauce topped with soft-boiled egg "Bismarck style"

1760 yen(Tax included)

Break the egg in the center, then cut it into pieces and enjoy.

Avocado and fresh tomato in tomato cream sauce [Marjarita]

1650 yen(Tax included)

I made this dish with a slight twist, reminiscent of the deliciousness and excitement I felt when eating it during my trip to Scandinavia.

Hakata mentaiko, fresh mozzarella, shiso leaf and white sauce [Mentarita]

1650 yen(Tax included)

Top with mentaiko and fresh mozzarella, bake, and finish with a sprinkling of shiso leaves.The fragrance spreads.

Saga-produced sun basil sauce and Italian mozzarella in tomato sauce [Margherita]

1650 yen(Tax included)

The classic Margherita, but with special Genovese sauce instead of fresh basil.Both dinner and lunch are popular.

Hakata eggplant with Bolognese-style meat sauce [Melanzana]

1540 jpy(Tax included)

A versatile pizza that pairs well with both red and white wine.

Princess Omelette Rice with Rich Demi-glace/Mushroom Cream Sauce

1650 yen(Tax included)

This dish was created based on the chef's sudden idea of "rolling eggs," and before we knew it, it had become one of our specialties.Rice cooked over an open flame in pork bone soup is mixed with minced chicken, then stir-fried with tomato sauce and aromatic soy sauce that are made by hand every morning, and finally topped with a draped egg.The rose in the center is edible and is packed with nutrients that are good for women.

• Mushroom cream sauce

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  • Demiglace sauce

    ☆

Aunt Daniela's Torta di Cioccolata

¥ 770(Tax included)

This is a memorable chocolate cake made using Chef Daniela's recipe from her time in Italy, but with brown sugar instead.We finish the cake with organic chocolate from France that contains 66% cacao, the same as what is sold in local shops.This is a classic, carefully crafted dolce that has become familiar to everyone.

Homemade ricotta and lemon torta di formaggio

¥ 770(Tax included)

Baked with homemade ricotta cheese and lemon

Enjoy a relaxing and soothing moment in a natural and modern space filled with the warmth of wood and greenery.You can enjoy delicious food and relaxing conversation while feeling the gentleness of nature.It's also perfect for special occasions such as girls' nights, birthdays, and celebrations.Enjoy a special time with your loved ones in our comfortable, open dining area.

The soft sunlight pours in through the large glass windows, gently illuminating the warm natural wood table.Enjoying lunch in a comfortable space is a time to forget about everyday life.There is also a wide selection of ala carte dishes on the menu, making it the perfect place for a drink in the afternoon.Last orders are taken at 3pm, so you can enjoy a leisurely late lunch.

Just a 3-minute walk from Nishitetsu Yakuin Station.Away from the hustle and bustle of the city, the small entrance, quietly situated in an alleyway and surrounded by greenery, warmly welcomes all visitors.The store's landmark is a large, eye-catching white frying pan with the word "OPEN" painted on it.This unique signboard gently announces the beginning of a pleasant time.

Welcome to the entrance with seasonal flowers

When you arrive at the shop, the flowers are the first to welcome you.On sunny days, they are soothing in the wind, and on rainy days, they are soothed by the rainwater.The color of the flowers is a pleasure on the part of the caregiver, and I am working hard on gardening, hoping that it will be one of the pleasures of those who pass by.

The most popular menu in the back ★Our proud homemade dressing

The moment you eat a salad, you will say, "This is the first time I've tried this kind of dressing."Based on onions, carrots and apples, they are handcrafted with care every day.Starting with requests from some customers, we are accepting sales by weight, so please feel free to contact us.

Table 4Person(s) × 2

There are two seats of this type facing the wall

Table 2Person(s) × 3

There are 3 tables for 2 people facing the window

Table 5Person(s) × 1

4 to 5 people can sit comfortably

Table 2Person(s) × 2

There are two tables for 2 people farthest from the entrance.

It is a storefront where greenery and seasonal flowers welcome you.I get energy from the appearance that grows little by little.Looking forward to daily care.Light a soft light on your lantern and it will turn into a joyful and cozy garden as you move from dusk to night.

The big frying pan is a landmark.3 minutes walk from Yakuin Station

There is a small garden with seasonal flowers at the entrance.It is also a secret pleasure to have a neighbor who likes plants talk to me during replanting and maintenance.I envision a place of relaxation with flowers and greenery.

A very satisfying colorful lunch

Since opening, we have valued change and evolution, and have strived to bring smiles to our customers' faces through food.

Dolce who feels happy

Evolve the recipe of memories.

For birthdays and celebrations

How about a memorable surprise with an artistic plate? Perfect for a birthday or wedding gift.

Enjoy a comfortable night in the evening

During dinner service, you will be greeted in a peaceful candlelit space.Enjoy a relaxing time with your friends, family, and loved ones.

Seasonal entrance

The seasonal welcome space is decorated with flowers and trees to welcome you.

Have a cheerful meal time

May you have a cheerful and comfortable meal time.

Seasonal flowers and trees and alcohol disinfectant are prepared in the welcome space, and the staff will measure the temperature just in case.We would appreciate your cooperation in prevention and comfort in a healing space where you can feel the four seasons.

For tea time at lunch time

I was surprised when I first tasted the premium fresh juice with a deep taste of 100% fruit.It has the same taste as a whole fruit bite.It is not sugared at all, and you can fully enjoy the taste of carefully grown fruits.

For a relaxing tea time with organic tea

I arrived here looking for something to warm my body from the core and to accompany my relaxing rest time.You can drink tea extracted from tea leaves that arrived while traveling the world of organic farming with a pot service.Please choose according to your physical condition and mood of the day.

Hakata Amaou Strawberry Milk

550 yen(Tax included)

Fukuda Farm's rich Amaou syrup is combined with frozen strawberries and milk, making it a perfect drink for early summer.

fuzzy navel sparkling

550 yen(Tax included)

Combine unshu tangerine syrup and white peach syrup, mix with frozen peach and carbonic acid.

Poire Operator

550 yen(Tax included)

A non-alcoholic cocktail made with fresh pears.White grapes and ginger ale.

Special sauce and fresh pasta in a hot frying pan

We always have two types of fresh pasta available ★ Our chef will prepare a choice of soft and chewy spaghetti or wide, flat fettuccine to go with your sauce.You can change it if you like.The menu changes with the seasons, and includes freshly baked pizza toast, salad, and piping hot consommé soup. We aim to provide a lunch menu that will satisfy both your body and mind.

Seasonal sweets to enjoy

We are introducing carefully crafted desserts made by Frypan's pastry chefs.We make multiple prototypes and create products until we are completely satisfied, and only deliver to you products that the creators themselves believe to be "the one."Enjoy delicious sweets made with healthy ingredients that are visually appealing and delicious.

White beefsteak carbo

2420 yen(Tax included)

White Frying Pan's specialty pasta! The ultimate way to eat the popular carbonara topped with beef steak.The combination of steak sauce and cream sauce is addictive.

Hakata Mentaiko, Fresh Mozzarella, Shiso Leaf and White Sauce Pizza "Mentalita"

1650 yen(Tax included)

Top with plenty of fresh shiso leaves.Served with light mozzarella and rich mentaiko.

A wide range of a la carte dishes are also available.

990 yen(Tax included)

We also offer a wide range of a la carte dishes at lunchtime.You can drink from noon