生パスタ&イタリアン　　白のフライパン

Specials

special fresh pasta
★
A special fresh pasta made with our original blend of wheat flour.It is made considering the compatibility with the ingredients and the sauce of the white frying pan.Please enjoy the fresh pasta unique to the frying pan that changes its appearance and taste every season.
Sweets created by pastry chefs that will please your body
☆
These colorful sweets are carefully made one by one using whole grain flour, almond flour, cane sugar, honey, and natural ingredients, with the authentic taste presented by a chef who trained in Italy, and by a pastry chef who pursues "this is it."To accompany your meal, we recommend black tea or herbal tea extracted from carefully selected organically grown tea leaves and served in a pot.
Vibrant PIZZA
From 1430 yen including tax
A cheerful PIZZA time where you can enjoy being alone or sharing.When you open the oven, you'll see browned cheese and grilled tomatoes.Bright green Genovese as an accent.Please enjoy it hot.

Atmosphere of the shop

Natural modern dining with the warmth of wood and greenery.Eat in a healing space that is well-ventilated and secures a social distance.It can also be used for girls-only gatherings, birthdays, celebrations, etc.
In the welcome space, seasonal flowers and trees and alcohol disinfection are available to add color to the time of prevention.We ask for your cooperation.We will thoroughly create an environment so that you can have a comfortable stay by ensuring safety and security.
3 minutes walk from Yakuin Station.You will be healed by the entrance surrounded by greenery in the back alley.Look for the large white frying pan at the entrance with "OPEN" written on it.

COURSE

FOOD

ANTIPASTO
- Assorted appetizers/large
  2750 yen(Tax included)
  1/10
  Assorted appetizers/large
  2750 yen(Tax included)
- Roast beef tagliata made with special loin meat
  1650 yen(Tax included)
  Roast beef cooked at low temperature with Itoshima herbs and tomatoes.
  1/10
  Roast beef tagliata made with special loin meat
  1650 yen(Tax included)
  Roast beef cooked at low temperature with Itoshima herbs and tomatoes.
- Assorted appetizers/small
  1650 yen(Tax included)
  1/10
  Assorted appetizers/small
  1650 yen(Tax included)
- Ground horse mackerel cutlet pizza artisan style
  ¥ 1210(Tax included)
  Local horse mackerel made into cutlets.Top with tomato sauce and cheese and put in the oven.
  1/10
  Ground horse mackerel cutlet pizza artisan style
  ¥ 1210(Tax included)
  Local horse mackerel made into cutlets.Top with tomato sauce and cheese and put in the oven.
- Italian sausage and french fries
  ¥ 1210(Tax included)
  Garlic salsiccia and fries with bolognese sauce.
  1/10
  Italian sausage and french fries
  ¥ 1210(Tax included)
  Garlic salsiccia and fries with bolognese sauce.
- Assorted Tuscan ham and salami
  1100 yen(Tax included)
  I'll serve it right away.
  1/10
  Assorted Tuscan ham and salami
  1100 yen(Tax included)
  I'll serve it right away.
- Special garlic rice
  1100 yen(Tax included)
  Special garlic rice flavored with garlic
  1/10
  Special garlic rice
  1100 yen(Tax included)
  Special garlic rice flavored with garlic
- Italian marinated smoked salmon
  1100 yen(Tax included)
  Salmon smoked with cherry blossom chips and served with Itoshima herbs and tomatoes.
  1/10
  Italian marinated smoked salmon
  1100 yen(Tax included)
  Salmon smoked with cherry blossom chips and served with Itoshima herbs and tomatoes.
- Shrimp simmered in garlic oil
  990 yen(Tax included)
  Plump shrimp simmering in garlic oil.I like wine.
  1/10
  Shrimp simmered in garlic oil
  990 yen(Tax included)
  Plump shrimp simmering in garlic oil.I like wine.
- Chilled chicken breast Flavored with bergamot flavored soy sauce Drooling chicken
  990 yen(Tax included)
  Western-style Chinese appetizer.I've been into chefs lately.Add the scent of herbal tea to the soy sauce and add olive oil for an Italian style.Spicy with peperoncino oil.
  1/10
  Chilled chicken breast Flavored with bergamot flavored soy sauce Drooling chicken
  990 yen(Tax included)
  Western-style Chinese appetizer.I've been into chefs lately.Add the scent of herbal tea to the soy sauce and add olive oil for an Italian style.Spicy with peperoncino oil.
- Nagasaki flounder carpaccio with tomatoes and Itoshima herbs
  990 yen(Tax included)
  Carpaccio of fresh flounder.With vegetables from Itoshima.
  1/10
  Nagasaki flounder carpaccio with tomatoes and Itoshima herbs
  990 yen(Tax included)
  Carpaccio of fresh flounder.With vegetables from Itoshima.
- Seared bonito carpaccio from Kagoshima Prefecture
  990 yen(Tax included)
  The surface is seared over charcoal.Serve with salt-based sauce or sweet soy sauce-based fruit sauce.
  1/10
  Seared bonito carpaccio from Kagoshima Prefecture
  990 yen(Tax included)
  The surface is seared over charcoal.Serve with salt-based sauce or sweet soy sauce-based fruit sauce.
- Garden salad with Spanish ham and soft-boiled egg
  880 yen(Tax included)
  Insalata verde with the saltiness of a soft-boiled egg and prosciutto.
  1/10
  Garden salad with Spanish ham and soft-boiled egg
  880 yen(Tax included)
  Insalata verde with the saltiness of a soft-boiled egg and prosciutto.
- Vietnamese spring rolls made with crab and shrimp
  880 yen(Tax included)
  Vietnamese-style deep-fried spring rolls made with crab, shrimp, and vegetables wrapped in rice paper.
  1/10
  Vietnamese spring rolls made with crab and shrimp
  880 yen(Tax included)
  Vietnamese-style deep-fried spring rolls made with crab, shrimp, and vegetables wrapped in rice paper.
- Oven-roasted Hiroshima mussels with garlic butter
  ¥ 770(Tax included)
  Popular dinner menu.It goes well with white wine.Serve the remaining butter with the bread.
  1/10
  Oven-roasted Hiroshima mussels with garlic butter
  ¥ 770(Tax included)
  Popular dinner menu.It goes well with white wine.Serve the remaining butter with the bread.
- Herb mackerel cutlet Itoshima egg tartar sauce
  ¥ 770(Tax included)
  1/10
  Herb mackerel cutlet Itoshima egg tartar sauce
  ¥ 770(Tax included)
- Italian-style omelette with conger eel, mozzarella, and shungiku
  ¥ 770(Tax included)
  Popular omelet.Spring version.
  1/10
  Italian-style omelette with conger eel, mozzarella, and shungiku
  ¥ 770(Tax included)
  Popular omelet.Spring version.
- Italian potato frit with anchovy flavor
  550 yen(Tax included)
  Accompanied by alcohol.Make sure to use the anchovies.
  1/10
  Italian potato frit with anchovy flavor
  550 yen(Tax included)
  Accompanied by alcohol.Make sure to use the anchovies.
- Green salad “Insalata Verde” with homemade dressing
  550 yen(Tax included)
  Fruits, vegetables, and anchovy-flavored homemade raw dressing.
  1/10
  Green salad “Insalata Verde” with homemade dressing
  550 yen(Tax included)
  Fruits, vegetables, and anchovy-flavored homemade raw dressing.
- 2 mentaiko toasts
  440 yen(Tax included)
  1/10
  2 mentaiko toasts
  440 yen(Tax included)
- 2 pieces of garlic toast
  ¥ 330(Tax included)
  1/10
  2 pieces of garlic toast
  ¥ 330(Tax included)
- 2 pieces of bread
  220 yen(Tax included)
  1/10
  2 pieces of bread
  220 yen(Tax included)
SeasonalPasta
- white beefsteak carbo
  2200 yen(Tax included)
  Our specialty! Addictive rich carbonara topped with beefsteak.
  1/10
  white beefsteak carbo
  2200 yen(Tax included)
  Our specialty! Addictive rich carbonara topped with beefsteak.
- Sicilian-style pistachio cream sauce with crab and Itoshima herbs
  1980 yen(Tax included)
  A fragrant dish made by sauteing crab, flavoring it with white wine, and simmering it with cream and Italian pistachio paste.Pistachios, known as the queen of nuts, boast high nutritional value, so be sure to try them for beauty and health.
  1/10
  Sicilian-style pistachio cream sauce with crab and Itoshima herbs
  1980 yen(Tax included)
  A fragrant dish made by sauteing crab, flavoring it with white wine, and simmering it with cream and Italian pistachio paste.Pistachios, known as the queen of nuts, boast high nutritional value, so be sure to try them for beauty and health.
- Black truffle, mushroom, and porcini cream sauce ``Tartufata''
  1870 jpy(Tax included)
  The famous pasta from the restaurant where the chef was training in Italy.
  1/10
  Black truffle, mushroom, and porcini cream sauce ``Tartufata''
  1870 jpy(Tax included)
  The famous pasta from the restaurant where the chef was training in Italy.
- Simmeringly stewed pork spare ribs and komatsuna Tuscan-style red wine sauce
  1760 yen(Tax included)
  A classic winter pasta made with spare ribs simmered in aromatic vegetables and red wine until simmering, flavored with black pepper, and komatsuna.
  1/10
  Simmeringly stewed pork spare ribs and komatsuna Tuscan-style red wine sauce
  1760 yen(Tax included)
  A classic winter pasta made with spare ribs simmered in aromatic vegetables and red wine until simmering, flavored with black pepper, and komatsuna.
- Wagyu beef hamburger bolognese sauce
  1760 yen(Tax included)
  100% Wagyu beef hamburger on Bolognese pasta.
  1/10
  Wagyu beef hamburger bolognese sauce
  1760 yen(Tax included)
  100% Wagyu beef hamburger on Bolognese pasta.
- Aglio olio epeperoncino with shrimp, scallops and avocado
  1650 yen(Tax included)
  Shrimp, scallops, and avocado are lightly simmered in seafood stock, then tossed with pasta and fresh tomatoes for a refreshing dish.
  1/10
  Aglio olio epeperoncino with shrimp, scallops and avocado
  1650 yen(Tax included)
  Shrimp, scallops, and avocado are lightly simmered in seafood stock, then tossed with pasta and fresh tomatoes for a refreshing dish.
- Italian trattoria-made salsiccia and broccoli with mushroom magoo sauce
  1650 yen(Tax included)
  A local favorite menu served at a trattoria in Siena, Tuscany!!
  1/10
  Italian trattoria-made salsiccia and broccoli with mushroom magoo sauce
  1650 yen(Tax included)
  A local favorite menu served at a trattoria in Siena, Tuscany!!
- Fried Hakata eggplant, prosciutto, and mozzarella pomodoro sauce
  1540 jpy(Tax included)
  Pasta tossed with homemade tomato sauce and mozzarella and topped with fried eggplant and prosciutto.
  1/10
  Fried Hakata eggplant, prosciutto, and mozzarella pomodoro sauce
  1540 jpy(Tax included)
  Pasta tossed with homemade tomato sauce and mozzarella and topped with fried eggplant and prosciutto.
- Smoked bacon and mozzarella, shiso leaf tomato cream sauce "Pomodoro e panna"
  1540 jpy(Tax included)
  One of our most popular two-top pasta dishes since we first opened!! If you're not sure what to eat, try this one first!
  1/10
  Smoked bacon and mozzarella, shiso leaf tomato cream sauce "Pomodoro e panna"
  1540 jpy(Tax included)
  One of our most popular two-top pasta dishes since we first opened!! If you're not sure what to eat, try this one first!
- Shrimp and Mushroom Saga Taiyo Basil Cream Sauce "Basilico Epanna"
  1540 jpy(Tax included)
  One of our most popular two-top pasta dishes since we first opened!! If you're not sure what to eat, try this one first!
  1/10
  Shrimp and Mushroom Saga Taiyo Basil Cream Sauce "Basilico Epanna"
  1540 jpy(Tax included)
  One of our most popular two-top pasta dishes since we first opened!! If you're not sure what to eat, try this one first!
- Carbonara with Spanish prosciutto and soft-boiled egg
  1540 jpy(Tax included)
  Homemade soft-boiled Itoshima egg and rich cheese cream sauce are exquisite.Fragrant ham roasted in a high temperature oven.
  1/10
  Carbonara with Spanish prosciutto and soft-boiled egg
  1540 jpy(Tax included)
  Homemade soft-boiled Itoshima egg and rich cheese cream sauce are exquisite.Fragrant ham roasted in a high temperature oven.
- Heap
  220 yen(Tax included)
  1/10
  Heap
  220 yen(Tax included)
PIZZA
- Snow crab and Itoshima herb pistachio cream sauce
  1980 yen(Tax included)
  A fragrant dish made with pistachio cream made with fragrant Italian pistachio paste and white sauce, topped with plenty of snow crab and herbs from Itoshima on top.
  1/10
  Snow crab and Itoshima herb pistachio cream sauce
  1980 yen(Tax included)
  A fragrant dish made with pistachio cream made with fragrant Italian pistachio paste and white sauce, topped with plenty of snow crab and herbs from Itoshima on top.
- Monteemare, a tomato sauce made from the sea and mountains
  1870 jpy(Tax included)
  The sea and mountains are also full of happiness.With tomato base.
  1/10
  Monteemare, a tomato sauce made from the sea and mountains
  1870 jpy(Tax included)
  The sea and mountains are also full of happiness.With tomato base.
- Spanish ham and Itoshima herb white sauce topped with a soft-boiled egg ``Bismarck style''
  1650 yen(Tax included)
  Break the egg in the center, then cut and enjoy.
  1/10
  Spanish ham and Itoshima herb white sauce topped with a soft-boiled egg ``Bismarck style''
  1650 yen(Tax included)
  Break the egg in the center, then cut and enjoy.
- Avocado and fresh tomato tomato cream sauce "Margiarita"
  1650 yen(Tax included)
  I made a slightly different version of the deliciousness and excitement I had on my trip to Scandinavia.
  1/10
  Avocado and fresh tomato tomato cream sauce "Margiarita"
  1650 yen(Tax included)
  I made a slightly different version of the deliciousness and excitement I had on my trip to Scandinavia.
- Hakata mentaiko, fresh mozzarella, and shiso leaves in white sauce ``Mentarita''
  1540 jpy(Tax included)
  Top with mentaiko and fresh mozzarella, grill, and finish with shiso leaves.The scent spreads.
  1/10
  Hakata mentaiko, fresh mozzarella, and shiso leaves in white sauce ``Mentarita''
  1540 jpy(Tax included)
  Top with mentaiko and fresh mozzarella, grill, and finish with shiso leaves.The scent spreads.
- Hakata eggplant bolognese meat sauce ``Melanzana''
  1540 jpy(Tax included)
  A versatile pizza that goes well with either red or white wine.
  1/10
  Hakata eggplant bolognese meat sauce ``Melanzana''
  1540 jpy(Tax included)
  A versatile pizza that goes well with either red or white wine.
- Saga sun basil sauce and Italian mozzarella tomato sauce ``Margherita''
  1540 jpy(Tax included)
  Classic Margherita with special Genoa sauce instead of fresh basil.Popular for both dinner and lunch.
  1/10
  Saga sun basil sauce and Italian mozzarella tomato sauce ``Margherita''
  1540 jpy(Tax included)
  Classic Margherita with special Genoa sauce instead of fresh basil.Popular for both dinner and lunch.
Speciality
- Princess omelet rice rich demi-glace/mushroom cream sauce
  1540 jpy(Tax included)
  The chef came up with the idea of ``I wanted to roll an egg.Minced chicken is added to rice cooked in tonkotsu (pork bone) soup over an open fire, then fried with tomato sauce and flavored soy sauce that are handmade every morning, and finished with a drape-shaped egg.The central rose is edible and has plenty of nutrients that make women happy.
  Check the category
  1/10
  Princess omelet rice rich demi-glace/mushroom cream sauce
  1540 jpy(Tax included)
  The chef came up with the idea of ``I wanted to roll an egg.Minced chicken is added to rice cooked in tonkotsu (pork bone) soup over an open fire, then fried with tomato sauce and flavored soy sauce that are handmade every morning, and finished with a drape-shaped egg.The central rose is edible and has plenty of nutrients that make women happy.
  
  Mushroom cream sauce
  ☆
  
  Demiglace sauce
  ☆
CARNE
- Italian-style steak tagliata made from carefully selected premium beef
  3300 yen(Tax included)
  Roast the beef.Tagliata has a beautiful contrast between the pink cross section and the arugula that will whet your appetite.At our restaurant, we purchase a variety of carefully selected domestic and wagyu beef parts every week, so you can enjoy a different taste each time.Although it is a main dish, it can also be enjoyed as a salad.
  1/10
  Italian-style steak tagliata made from carefully selected premium beef
  3300 yen(Tax included)
  Roast the beef.Tagliata has a beautiful contrast between the pink cross section and the arugula that will whet your appetite.At our restaurant, we purchase a variety of carefully selected domestic and wagyu beef parts every week, so you can enjoy a different taste each time.Although it is a main dish, it can also be enjoyed as a salad.
- Angus beef Italian steak and potato frites with mustard
  2420 yen(Tax included)
  An arrangement of the classic Italian Tuscan menu.
  1/10
  Angus beef Italian steak and potato frites with mustard
  2420 yen(Tax included)
  An arrangement of the classic Italian Tuscan menu.
- Bone-in roasted duck leg confit
  2200 yen(Tax included)
  Bone-in meat into soft pieces.With red wine.
  1/10
  Bone-in roasted duck leg confit
  2200 yen(Tax included)
  Bone-in meat into soft pieces.With red wine.
- Tuscan-style red wine stew of domestic beef that changes daily “Peposo”
  2200 yen(Tax included)
  A famous dish from Tuscany, Italy, served with bread.Try the flavors you learned locally.
  1/10
  Tuscan-style red wine stew of domestic beef that changes daily “Peposo”
  2200 yen(Tax included)
  A famous dish from Tuscany, Italy, served with bread.Try the flavors you learned locally.
DOLCE
- Aunt Daniela's Classic Tiramisu
  ¥ 660(Tax included)
  I changed the recipe from my training days in Italy to cane sugar.Daniela's style is to mix crushed chocolate with mascarpone.
  1/10
  Aunt Daniela's Classic Tiramisu
  ¥ 660(Tax included)
  I changed the recipe from my training days in Italy to cane sugar.Daniela's style is to mix crushed chocolate with mascarpone.
- Aunt Daniela's Tortadí Chocolata
  ¥ 660(Tax included)
  A memorable chocolate cake made by replacing the recipe of Italian chef Daniela with cane sugar.The same 66% cacao French organic chocolate as the local shop is ordered and finished.It is a classic Dolce that has become familiar.
  1/10
  Aunt Daniela's Tortadí Chocolata
  ¥ 660(Tax included)
  A memorable chocolate cake made by replacing the recipe of Italian chef Daniela with cane sugar.The same 66% cacao French organic chocolate as the local shop is ordered and finished.It is a classic Dolce that has become familiar.
- panna cotta seasonal fruit and sauce
  ¥ 660(Tax included)
  A happy panna cotta with a smooth texture as a restaurant dolce.Add a sauce made from fresh fruits and sugar and seasonal fruits for a luxurious taste.
  1/10
  panna cotta seasonal fruit and sauce
  ¥ 660(Tax included)
  A happy panna cotta with a smooth texture as a restaurant dolce.Add a sauce made from fresh fruits and sugar and seasonal fruits for a luxurious taste.
- Torta di Formaggio made with 4 types of cheese with berry sauce
  ¥ 660(Tax included)
  Italian cheesecake made with luxurious camembert cheese, cream cheese, ricotta cheese, and grana padato.The sweet and sour taste of the berries brings out the flavor of the cheesecake even more.
  1/10
  Torta di Formaggio made with 4 types of cheese with berry sauce
  ¥ 660(Tax included)
  Italian cheesecake made with luxurious camembert cheese, cream cheese, ricotta cheese, and grana padato.The sweet and sour taste of the berries brings out the flavor of the cheesecake even more.

DRINK

PREMIUM FRESH JUICE
- Sato Nishiki cherries
  ¥ 770(Tax included)
  This is a dish that will leave you impressed with the taste of cherries.
  1/10
  Sato Nishiki cherries
  ¥ 770(Tax included)
  This is a dish that will leave you impressed with the taste of cherries.
- La France
  ¥ 660(Tax included)
  It has a rich flavor similar to eating freshly peeled LaFrance.
  1/10
  La France
  ¥ 660(Tax included)
  It has a rich flavor similar to eating freshly peeled LaFrance.
- white peach
  ¥ 660(Tax included)
  The scent of freshly picked peaches and the taste of the fruit juice.
  1/10
  white peach
  ¥ 660(Tax included)
  The scent of freshly picked peaches and the taste of the fruit juice.
- red grapes
  550 yen(Tax included)
  It is a cup that you can enjoy not only the deep color and rich grape taste, but also the afterglow.
  1/10
  red grapes
  550 yen(Tax included)
  It is a cup that you can enjoy not only the deep color and rich grape taste, but also the afterglow.
- white grapes
  550 yen(Tax included)
  For the first time, I encountered white grape juice with a refreshing and rich taste that leaves a lasting aftertaste.
  1/10
  white grapes
  550 yen(Tax included)
  For the first time, I encountered white grape juice with a refreshing and rich taste that leaves a lasting aftertaste.
TEA SELECTION with teapot
- Herb Tea /7 Berry London
  ¥ 660(Tax included)
  The scent of seven berries makes you want to go to London.A tea that reminds you of Nanairo's rainbow
  1/10
  Herb Tea /7 Berry London
  ¥ 660(Tax included)
  The scent of seven berries makes you want to go to London.A tea that reminds you of Nanairo's rainbow
- Herb Tea/La France and Vanilla
  ¥ 660(Tax included)
  Add vanilla to the scent of pear.
  1/10
  Herb Tea/La France and Vanilla
  ¥ 660(Tax included)
  Add vanilla to the scent of pear.
- Herb Tea/Earl Gray Chocolate
  ¥ 660(Tax included)
  A modern black tea with aromatic bergamot and chocolate flavor.
  1/10
  Herb Tea/Earl Gray Chocolate
  ¥ 660(Tax included)
  A modern black tea with aromatic bergamot and chocolate flavor.
- Herb tea/hime strawberry
  ¥ 660(Tax included)
  Blended tea with strawberry scent and Earl Gray
  1/10
  Herb tea/hime strawberry
  ¥ 660(Tax included)
  Blended tea with strawberry scent and Earl Gray
NONALCOHOLE
- Suntory All Free
  ¥ 660(Tax included)
  It's a non-alcoholic beer.
  1/10
  Suntory All Free
  ¥ 660(Tax included)
  It's a non-alcoholic beer.
- Amaou strawberry cream tea soda
  ¥ 660(Tax included)
  Combine Amaou strawberry syrup, carbonated soda, and Earl Gray and top with homemade gelato.
  1/10
  Amaou strawberry cream tea soda
  ¥ 660(Tax included)
  Combine Amaou strawberry syrup, carbonated soda, and Earl Gray and top with homemade gelato.
- fuzzy navel sparkling
  550 yen(Tax included)
  Combine unshu tangerine syrup and white peach syrup, mix with frozen peach and carbonic acid.
  1/10
  fuzzy navel sparkling
  550 yen(Tax included)
  Combine unshu tangerine syrup and white peach syrup, mix with frozen peach and carbonic acid.
- Miyazaki Hyuganatsu and pink grapefruit mojito
  550 yen(Tax included)
  Combine Hyuganatsu syrup and carbonic acid, and add frozen grapefruit and fresh mint for a refreshing drink.
  1/10
  Miyazaki Hyuganatsu and pink grapefruit mojito
  550 yen(Tax included)
  Combine Hyuganatsu syrup and carbonic acid, and add frozen grapefruit and fresh mint for a refreshing drink.
- apple lemonade
  550 yen(Tax included)
  A non-alcoholic cocktail made with fresh apples.Combine lemon syrup and carbonated soda.
  1/10
  apple lemonade
  550 yen(Tax included)
  A non-alcoholic cocktail made with fresh apples.Combine lemon syrup and carbonated soda.
- Amaou strawberry wine cooler
  550 yen(Tax included)
  Combine white grapes and orange with amaou syrup.For celebrations and rewards.
  1/10
  Amaou strawberry wine cooler
  550 yen(Tax included)
  Combine white grapes and orange with amaou syrup.For celebrations and rewards.
- romantic harmony
  550 yen(Tax included)
  The perfect carbonated drink for winter.Combine smooth carbonation with Calpis and red grapes, and top with frozen berries.It's a cup you'll want to drink again.
  1/10
  romantic harmony
  550 yen(Tax included)
  The perfect carbonated drink for winter.Combine smooth carbonation with Calpis and red grapes, and top with frozen berries.It's a cup you'll want to drink again.
- Karimocho
  550 yen(Tax included)
  This drink is made with cola, red grape juice, and lemon syrup for a smooth drink.
  1/10
  Karimocho
  550 yen(Tax included)
  This drink is made with cola, red grape juice, and lemon syrup for a smooth drink.
- Hakata Amaou Strawberry Milk
  550 yen(Tax included)
  It is a cup of cool milk with strawberry syrup and strawberry puree, and garnished with sweet and sour strawberries.
  1/10
  Hakata Amaou Strawberry Milk
  550 yen(Tax included)
  It is a cup of cool milk with strawberry syrup and strawberry puree, and garnished with sweet and sour strawberries.
- butterfly pea lemonade
  550 yen(Tax included)
  Perfect for a special occasion, this carbonated drink is made with butterfly pea syrup, mint, and cold lemon, and is served with lemon syrup to create a cute-looking drink.
  1/10
  butterfly pea lemonade
  550 yen(Tax included)
  Perfect for a special occasion, this carbonated drink is made with butterfly pea syrup, mint, and cold lemon, and is served with lemon syrup to create a cute-looking drink.
- Kyushu lemon squash
  550 yen(Tax included)
  Homemade lemon squash with a refreshing scent
  1/10
  Kyushu lemon squash
  550 yen(Tax included)
  Homemade lemon squash with a refreshing scent
JUICE
- Cola
  440 yen(Tax included)
  1/10
  Cola
  440 yen(Tax included)
- Grapefruit juice
  440 yen(Tax included)
  1/10
  Grapefruit juice
  440 yen(Tax included)
- Mango juice
  440 yen(Tax included)
  1/10
  Mango juice
  440 yen(Tax included)
- Ginger ale
  440 yen(Tax included)
  1/10
  Ginger ale
  440 yen(Tax included)
- Orange juice
  440 yen(Tax included)
  1/10
  Orange juice
  440 yen(Tax included)
- Oolong Tea
  440 yen(Tax included)
  1/10
  Oolong Tea
  440 yen(Tax included)
COFFEE
- Cafe latte (HOT/ICE)
  550 yen(Tax included)
  1/10
  Cafe latte (HOT/ICE)
  550 yen(Tax included)
- Coffee (Hot / Ice)
  440 yen(Tax included)
  1/10
  Coffee (Hot / Ice)
  440 yen(Tax included)
TEA
- Tea (Hot/Ice)
  440 yen(Tax included)
  1/10
  Tea (Hot/Ice)
  440 yen(Tax included)
ALCOHOLE
- half bottle wine
  1870 jpy(Tax included)
  This wine is made from organically grown and hand-picked grapes.Delicate effervescence, lively mouthfeel full of fruit.It has a green apple-like flavor derived from the variety and a clean taste with just the right amount of shade.
  1/10
  half bottle wine
  1870 jpy(Tax included)
  This wine is made from organically grown and hand-picked grapes.Delicate effervescence, lively mouthfeel full of fruit.It has a green apple-like flavor derived from the variety and a clean taste with just the right amount of shade.
- Glass sparkling
  ¥ 660(Tax included)
  To toast.
  1/10
  Glass sparkling
  ¥ 660(Tax included)
  To toast.
- Glass of wine (red · white)
  550 yen(Tax included)
  italian wine
  1/10
  Glass of wine (red · white)
  550 yen(Tax included)
  italian wine
- Glass sangria (red/white)
  550 yen(Tax included)
  sweet wine cocktail
  1/10
  Glass sangria (red/white)
  550 yen(Tax included)
  sweet wine cocktail
- Highball
  550 yen(Tax included)
  1/10
  Highball
  550 yen(Tax included)
- Cork High Ball
  550 yen(Tax included)
  1/10
  Cork High Ball
  550 yen(Tax included)
- Ginger Highball
  550 yen(Tax included)
  1/10
  Ginger Highball
  550 yen(Tax included)
- Asahi Super Dry bottle
  880 yen(Tax included)
  1/10
  Asahi Super Dry bottle
  880 yen(Tax included)
- Small bottle of Premium Malt's
  ¥ 660(Tax included)
  1/10
  Small bottle of Premium Malt's
  ¥ 660(Tax included)
- Kyushu lemon sour
  550 yen(Tax included)
  Using syrup from fukuda farm.
  1/10
  Kyushu lemon sour
  550 yen(Tax included)
  Using syrup from fukuda farm.
- Nagasaki loquat sour
  550 yen(Tax included)
  Using syrup from fukuda farm.
  1/10
  Nagasaki loquat sour
  550 yen(Tax included)
  Using syrup from fukuda farm.
- Saga Wenzhou mandarin sour
  550 yen(Tax included)
  Using syrup from fukuda farm.
  1/10
  Saga Wenzhou mandarin sour
  550 yen(Tax included)
  Using syrup from fukuda farm.
- Hakata Chijiku Sour
  550 yen(Tax included)
  Using syrup from fukuda farm.
  1/10
  Hakata Chijiku Sour
  550 yen(Tax included)
  Using syrup from fukuda farm.
- Hakata Amaou Strawberry Highball
  ¥ 660(Tax included)
  Using syrup from fukuda farm.
  1/10
  Hakata Amaou Strawberry Highball
  ¥ 660(Tax included)
  Using syrup from fukuda farm.
- Oita Kabosu Highball
  550 yen(Tax included)
  Using syrup from fukuda farm.
  1/10
  Oita Kabosu Highball
  550 yen(Tax included)
  Using syrup from fukuda farm.
- Miyazaki Hinata summer highball
  550 yen(Tax included)
  Using syrup from fukuda farm.
  1/10
  Miyazaki Hinata summer highball
  550 yen(Tax included)
  Using syrup from fukuda farm.
BOTTLEWINE
- Sparkling/Prosecco Treviso Extra Dry
  4950 yen(Tax included)
  The original characteristics of the Glera species/Produced in Italy
  1/10
  Sparkling/Prosecco Treviso Extra Dry
  4950 yen(Tax included)
  The original characteristics of the Glera species/Produced in Italy
- Sparkling/Prosecco Jara Half Bottle
  2310 yen(Tax included)
  Dry and refreshing Glera/Produced in Italy
  1/10
  Sparkling/Prosecco Jara Half Bottle
  2310 yen(Tax included)
  Dry and refreshing Glera/Produced in Italy
- white wine/selegas
  4950 yen(Tax included)
  Dry Nuragus fruity/Italian product
  1/10
  white wine/selegas
  4950 yen(Tax included)
  Dry Nuragus fruity/Italian product
- White wine/Batagiologavi
  4620 yen(Tax included)
  Italy/Piedmont/Cortese variety
  1/10
  White wine/Batagiologavi
  4620 yen(Tax included)
  Italy/Piedmont/Cortese variety
- White wine/Gianni Tessari
  3960 yen(Tax included)
  Dry Chardonnay Sharp acidity/Made in Italy
  1/10
  White wine/Gianni Tessari
  3960 yen(Tax included)
  Dry Chardonnay Sharp acidity/Made in Italy
- Red wine/Langenebbiolo
  4510 yen(Tax included)
  Medium body/Nebbiolo Italian Piedmont
  1/10
  Red wine/Langenebbiolo
  4510 yen(Tax included)
  Medium body/Nebbiolo Italian Piedmont
- Red wine/Rufino Torgaio Tuscany Rosso
  4400 yen(Tax included)
  This Italian red wine, made from Merlot and Sangiovese grapes, is an innovative product from Ruffy, a company with over 150 years of history.A perfect expression of the Tuscan style of youthful, easy-drinking red wine.
  1/10
  Red wine/Rufino Torgaio Tuscany Rosso
  4400 yen(Tax included)
  This Italian red wine, made from Merlot and Sangiovese grapes, is an innovative product from Ruffy, a company with over 150 years of history.A perfect expression of the Tuscan style of youthful, easy-drinking red wine.
- Red wine/Gianni Tessari
  3960 yen(Tax included)
  Medium bodied vino noir/made in Italy
  1/10
  Red wine/Gianni Tessari
  3960 yen(Tax included)
  Medium bodied vino noir/made in Italy
- Red wine/Le Piazze Chianti
  3850 yen(Tax included)
  A fruity red wine produced in the Tuscany region of central Italy.The gentle earthy aroma and refreshing fruit acidity of the Sangiovese variety are impressive.It goes well with dishes using red meat such as loin.
  1/10
  Red wine/Le Piazze Chianti
  3850 yen(Tax included)
  A fruity red wine produced in the Tuscany region of central Italy.The gentle earthy aroma and refreshing fruit acidity of the Sangiovese variety are impressive.It goes well with dishes using red meat such as loin.

LUNCH

PASTA [Cream sauce]
- White beefsteak carbo
  2310 yen(Tax included)
  Addictively rich carbonara topped with beef steak
  1/10
  White beefsteak carbo
  2310 yen(Tax included)
  Addictively rich carbonara topped with beef steak
- Sicilian-style pistachio cream sauce with crab and Itoshima herbs
  1980 yen(Tax included)
  A fragrant dish made by sauteing blue crabs, flavoring them with white wine, and simmering them with cream and Italian pistachio paste.Pistachios, known as the queen of nuts, boast high nutritional value, so be sure to try them for beauty and health.
  1/10
  Sicilian-style pistachio cream sauce with crab and Itoshima herbs
  1980 yen(Tax included)
  A fragrant dish made by sauteing blue crabs, flavoring them with white wine, and simmering them with cream and Italian pistachio paste.Pistachios, known as the queen of nuts, boast high nutritional value, so be sure to try them for beauty and health.
- Shrimp and Mushroom Basil Cream Sauce ``Genoa Style''
  1540 jpy(Tax included)
  Two very popular menus since opening! If you're not sure what to eat, try this pasta first.
  1/10
  Shrimp and Mushroom Basil Cream Sauce ``Genoa Style''
  1540 jpy(Tax included)
  Two very popular menus since opening! If you're not sure what to eat, try this pasta first.
- Smoked bacon, mozzarella and perilla tomato cream sauce
  1540 jpy(Tax included)
  Two popular menu items since the opening! If you can't decide what to eat, try this pasta first.
  1/10
  Smoked bacon, mozzarella and perilla tomato cream sauce
  1540 jpy(Tax included)
  Two popular menu items since the opening! If you can't decide what to eat, try this pasta first.
- Carbonara with Spanish prosciutto and soft-boiled egg
  1694 yen(Tax included)
  A soft-boiled egg from Itoshima and a crispy Spanish prosciutto.With rich cheese sauce.
  1/10
  Carbonara with Spanish prosciutto and soft-boiled egg
  1694 yen(Tax included)
  A soft-boiled egg from Itoshima and a crispy Spanish prosciutto.With rich cheese sauce.
PASTA [tomato sauce]
- Seafood with a variety of seafood in pescatore tomato sauce
  2200 yen(Tax included)
  The chef serves the specialty pasta from his time training in Italy.
  1/10
  Seafood with a variety of seafood in pescatore tomato sauce
  2200 yen(Tax included)
  The chef serves the specialty pasta from his time training in Italy.
- Spanish raw ham, deep-fried Hakata eggplant, fresh mozzarella in Norma-style tomato sauce
  1540 jpy(Tax included)
  Add mozzarella to homemade tomato sauce, toss with pasta, and top with fried eggplant and prosciutto.
  1/10
  Spanish raw ham, deep-fried Hakata eggplant, fresh mozzarella in Norma-style tomato sauce
  1540 jpy(Tax included)
  Add mozzarella to homemade tomato sauce, toss with pasta, and top with fried eggplant and prosciutto.
PASTA [oil sauce]
- Aglio olio epeperoncino with shrimp, trabeculae and avocado
  1650 yen(Tax included)
  Shrimp, trabeculae, and avocado are lightly simmered in seafood stock, then tossed with pasta and fresh tomatoes for a refreshing dish.
  1/10
  Aglio olio epeperoncino with shrimp, trabeculae and avocado
  1650 yen(Tax included)
  Shrimp, trabeculae, and avocado are lightly simmered in seafood stock, then tossed with pasta and fresh tomatoes for a refreshing dish.
PASTA [Others]
- Simmeringly stewed pork spareribs and komatsuna with Tuscan-style red wine stew sauce
  1760 yen(Tax included)
  A classic pasta dish made with spareribs simmered in aromatic vegetables and red wine until simmering, flavored with black pepper and komatsuna.
  1/10
  Simmeringly stewed pork spareribs and komatsuna with Tuscan-style red wine stew sauce
  1760 yen(Tax included)
  A classic pasta dish made with spareribs simmered in aromatic vegetables and red wine until simmering, flavored with black pepper and komatsuna.
- Japanese-style flavored soy sauce with herb chicken breast, mushrooms, and komatsuna
  ¥ 1320(Tax included)
  A healthy pasta made with tender breast meat, mushrooms, and komatsuna in a fragrant Japanese sauce.
  1/10
  Japanese-style flavored soy sauce with herb chicken breast, mushrooms, and komatsuna
  ¥ 1320(Tax included)
  A healthy pasta made with tender breast meat, mushrooms, and komatsuna in a fragrant Japanese sauce.
【PIZZA】
- Snow crab and Itoshima herbs with pistachio cream sauce
  1980 yen(Tax included)
  Comes with salad and soup.This fragrant dish is based on a pistachio cream base made from fragrant Italian pistachio paste and white sauce, topped with plenty of snow crab and herbs from Itoshima.
  1/10
  Snow crab and Itoshima herbs with pistachio cream sauce
  1980 yen(Tax included)
  Comes with salad and soup.This fragrant dish is based on a pistachio cream base made from fragrant Italian pistachio paste and white sauce, topped with plenty of snow crab and herbs from Itoshima.
- "Monte e Mare" tomato sauce made with seafood and mountain delicacies
  1850 yen(Tax included)
  Comes with salad and soup.A combination of seafood and mountain produce.This is a popular menu.
  1/10
  "Monte e Mare" tomato sauce made with seafood and mountain delicacies
  1850 yen(Tax included)
  Comes with salad and soup.A combination of seafood and mountain produce.This is a popular menu.
- Italian sausage and broccoli in mushroom paste sauce "Salsiccia e Funghi"
  1760 yen(Tax included)
  Perfect with white wine.Enjoy an elegant moment with a drink during the day.
  1/10
  Italian sausage and broccoli in mushroom paste sauce "Salsiccia e Funghi"
  1760 yen(Tax included)
  Perfect with white wine.Enjoy an elegant moment with a drink during the day.
- Spanish ham and Itoshima arugula with white sauce and soft-boiled egg ``Bismarck style''
  1650 yen(Tax included)
  Break the egg in the center, then cut and enjoy.
  1/10
  Spanish ham and Itoshima arugula with white sauce and soft-boiled egg ``Bismarck style''
  1650 yen(Tax included)
  Break the egg in the center, then cut and enjoy.
- Hakata eggplant with bolognese sauce "Melanzana"
  1650 yen(Tax included)
  A luxurious meat sauce.The eggplant is sliced so that it is lightly seasoned, and then grilled at high temperature.
  1/10
  Hakata eggplant with bolognese sauce "Melanzana"
  1650 yen(Tax included)
  A luxurious meat sauce.The eggplant is sliced so that it is lightly seasoned, and then grilled at high temperature.
- Avocado and fresh tomato cream sauce "Marjarita"
  1540 jpy(Tax included)
  Reproduce that taste you ate on your trip to Northern Europe.
  1/10
  Avocado and fresh tomato cream sauce "Marjarita"
  1540 jpy(Tax included)
  Reproduce that taste you ate on your trip to Northern Europe.
- Hakata mentaiko, fresh mozzarella, and shiso leaves in white sauce ``Mentarita''
  1540 jpy(Tax included)
  1/10
  Hakata mentaiko, fresh mozzarella, and shiso leaves in white sauce ``Mentarita''
  1540 jpy(Tax included)
- Saga Sun Basil Sauce and Italian Mozzarella Tomato Sauce ``Margherita''
  1430 yen(Tax included)
  Standard but good.
  1/10
  Saga Sun Basil Sauce and Italian Mozzarella Tomato Sauce ``Margherita''
  1430 yen(Tax included)
  Standard but good.
[DOLCE]
- Torta di formaggio made with four kinds of cheese
  ¥ 660(Tax included)
  A rich Italian cheesecake made with four types of cheese.Served with honey-flavored berry sauce.
  1/10
  Torta di formaggio made with four kinds of cheese
  ¥ 660(Tax included)
  A rich Italian cheesecake made with four types of cheese.Served with honey-flavored berry sauce.
- tortadie chocolate
  ¥ 660(Tax included)
  A memorable chocolate cake made by replacing the recipe from the Italian era with cane sugar.The same 66% cacao French organic chocolate as the local shop is ordered and finished.It is a classic Dolce that has become familiar.
  1/10
  tortadie chocolate
  ¥ 660(Tax included)
  A memorable chocolate cake made by replacing the recipe from the Italian era with cane sugar.The same 66% cacao French organic chocolate as the local shop is ordered and finished.It is a classic Dolce that has become familiar.
- classic tiramisu
  ¥ 660(Tax included)
  This is a tiramisu made directly by Aunt Daniela, who helped me in Italy.Daniela's style is to add crushed chocolate to the mascarpone batter.I made this by changing the granulated sugar to cane sugar from the classic recipe.This dolce has a rich flavor and a fun texture.
  1/10
  classic tiramisu
  ¥ 660(Tax included)
  This is a tiramisu made directly by Aunt Daniela, who helped me in Italy.Daniela's style is to add crushed chocolate to the mascarpone batter.I made this by changing the granulated sugar to cane sugar from the classic recipe.This dolce has a rich flavor and a fun texture.
- Panna cotta
  550 yen(Tax included)
  Happy Panna Cotta is a restaurant dessert that is made with a focus on a smooth texture.Garnished with fresh fruit, cane sugar sauce, and seasonal fruits for a luxurious taste.
  1/10
  Panna cotta
  550 yen(Tax included)
  Happy Panna Cotta is a restaurant dessert that is made with a focus on a smooth texture.Garnished with fresh fruit, cane sugar sauce, and seasonal fruits for a luxurious taste.
[Lunch a la carte menu]
- Hokkaido beef loin Italian steak and potato frites served with mustard
  2420 yen(Tax included)
  Everyone loves Italian steak
  1/10
  Hokkaido beef loin Italian steak and potato frites served with mustard
  2420 yen(Tax included)
  Everyone loves Italian steak
- Assorted appetizers for 2 people
  1650 yen(Tax included)
  1/10
  Assorted appetizers for 2 people
  1650 yen(Tax included)
- Roast beef tagliata made with specially selected beef loin
  1540 jpy(Tax included)
  1/10
  Roast beef tagliata made with specially selected beef loin
  1540 jpy(Tax included)
- Homemade salsiccia and fries
  ¥ 1210(Tax included)
  1/10
  Homemade salsiccia and fries
  ¥ 1210(Tax included)
- Assorted Tuscan ham and salami
  1100 yen(Tax included)
  1/10
  Assorted Tuscan ham and salami
  1100 yen(Tax included)
- Italian marinated smoked salmon
  1100 yen(Tax included)
  1/10
  Italian marinated smoked salmon
  1100 yen(Tax included)
- Cold chicken breast, bergamot flavored soy sauce, drooling chicken
  990 yen(Tax included)
  1/10
  Cold chicken breast, bergamot flavored soy sauce, drooling chicken
  990 yen(Tax included)
- Shrimp simmered in garlic oil
  990 yen(Tax included)
  1/10
  Shrimp simmered in garlic oil
  990 yen(Tax included)
- Seared bonito carpaccio from Kagoshima
  990 yen(Tax included)
  1/10
  Seared bonito carpaccio from Kagoshima
  990 yen(Tax included)
- Garden salad made with raw ham and half-boiled eggs
  880 yen(Tax included)
  1/10
  Garden salad made with raw ham and half-boiled eggs
  880 yen(Tax included)
- Italian-style fried chicken thighs with marinade of aromatic vegetables
  880 yen(Tax included)
  1/10
  Italian-style fried chicken thighs with marinade of aromatic vegetables
  880 yen(Tax included)
- Vietnamese spring rolls made with crab and shrimp
  880 yen(Tax included)
  1/10
  Vietnamese spring rolls made with crab and shrimp
  880 yen(Tax included)
- Herb mackerel cutlet with Itoshima egg tartar sauce
  880 yen(Tax included)
  1/10
  Herb mackerel cutlet with Itoshima egg tartar sauce
  880 yen(Tax included)
- Oven-roasted mussels with garlic butter
  ¥ 770(Tax included)
  1/10
  Oven-roasted mussels with garlic butter
  ¥ 770(Tax included)
- 2 mentaiko toasts
  440 yen(Tax included)
  1/10
  2 mentaiko toasts
  440 yen(Tax included)
- 2 pieces of garlic butter toast
  ¥ 330(Tax included)
  1/10
  2 pieces of garlic butter toast
  ¥ 330(Tax included)
- 2 pieces of bread
  220 yen(Tax included)
  1/10
  2 pieces of bread
  220 yen(Tax included)
- powdered cheese
  220 yen(Tax included)
  1/10
  powdered cheese
  220 yen(Tax included)

ACCESS

Address
福岡県福岡市中央区薬院１－６－５　ホワイティ薬院１F
Traffic access
3 minutes on foot from Nishitetsuinbosai station 179 meters from Kyoto station

Store Information

生パスタ&イタリアン　　白のフライパン

なまぱすたのおみせ　しろのふらいぱん

Overview

Address
福岡県福岡市中央区薬院１－６－５　ホワイティ薬院１F
Access
3 minutes on foot from Nishitetsuinbosai station 179 meters from Kyoto station
Phone number
092-791-7906
Business hours
Tuesday~Saturday: 11:00~16:00 (Food LO 15:00 Drink LO 15:00) 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30) Sundays and holidays: 11:00~21:00 (Food LO 20:00 Drinks LO 20:30)
Sundays and public holidays 11:00 to 21:00
Hours to contact restaurant
10:00~
Regular holiday
Moon
Open on Mondays and public holidays.Closed on the following Tuesday
Related pages

Details

Cancellation policy
[Course reservation] 100% of the course fee (per person) will be charged from 10:00 on the day of your visit.
If you wish to cancel or change your contact information, please contact us before the deadline.
Average amount spent
Lunch: 1501 - 2000 yen　Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, JCB）
Electronic money
available（Suica, iD）
QR Code Settlement
PayPay

Measures against infectious diseases

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderOrder by mobile device
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

Cigarette

Smoking/non-smoking
All seats are non-smoking
All seats are completely non-smoking
Smoking Room
Free

Seating Information

Total number of seats
25 seats (table seats will be provided at intervals)
Maximum seating capacity
25 people (please feel free to contact us)
Private rooms
None（There is no private room, but it is a relaxing space）
Tatami mat rooms
None
Low tables with holes in the floor for legroom
None
Counter seat
None
Sofa seat
None
Terrace seat
None
Chartering
Available
Great nighttime view seat
None

Equipment

Wi-Fi
There
Accessible
There（Since it is a roadside store on the 1st floor, please feel free to come with wheelchairs and strollers.）
Parking
None（There is a coin parking nearby）
Karaoke facility
None
Band performance
No
TV / Projector
None
English menu
None

Other

All You Can Drink
There
All You Can Eat
None（There is no all you can eat）
Alcoholic beverages
Wine fulfillment
Bringing children
Child-friendly OK（Please contact us）
Wedding party / After party
Please contact us
Special occasion / Surprise option
Yes
Live performance
None
Pets allowed in
No

Specials

special fresh pasta

Sweets created by pastry chefs that will please your body

Vibrant PIZZA

Atmosphere of the shop

COURSE

Seasonal lunch course [Midday salute] 3,300 yen per person (minimum of 2 people) 10 dishes including drinks

Spring special lunch course [White buonappetito] 5,500 yen per person (from 2 people) 11 items including drinks

Seasonal dinner course with 2 hours of all-you-can-drink [Shunko no Ciao] 5,500 yen per person (from 2 people) 10 dishes in total

Anniversary dinner course with 1 drink [Haruzuki no tavola] 4,950 yen per person (from 2 people) 12 dishes in total

Dinner course with 1 drink [Haruyoi no sera] 3,630 yen per person (from 2 people) 9 dishes in total

FOOD

ANTIPASTO

Assorted appetizers/large

Assorted appetizers/large

Roast beef tagliata made with special loin meat

Roast beef tagliata made with special loin meat

Assorted appetizers/small

Assorted appetizers/small

Ground horse mackerel cutlet pizza artisan style

Ground horse mackerel cutlet pizza artisan style

Italian sausage and french fries

Italian sausage and french fries

Assorted Tuscan ham and salami

Assorted Tuscan ham and salami

Special garlic rice

Special garlic rice

Italian marinated smoked salmon

Italian marinated smoked salmon

Shrimp simmered in garlic oil

Shrimp simmered in garlic oil

Chilled chicken breast Flavored with bergamot flavored soy sauce Drooling chicken

Chilled chicken breast Flavored with bergamot flavored soy sauce Drooling chicken

Nagasaki flounder carpaccio with tomatoes and Itoshima herbs

Nagasaki flounder carpaccio with tomatoes and Itoshima herbs

Seared bonito carpaccio from Kagoshima Prefecture

Seared bonito carpaccio from Kagoshima Prefecture

Garden salad with Spanish ham and soft-boiled egg

Garden salad with Spanish ham and soft-boiled egg

Vietnamese spring rolls made with crab and shrimp

Vietnamese spring rolls made with crab and shrimp

Oven-roasted Hiroshima mussels with garlic butter

Oven-roasted Hiroshima mussels with garlic butter

Herb mackerel cutlet Itoshima egg tartar sauce

Herb mackerel cutlet Itoshima egg tartar sauce

Italian-style omelette with conger eel, mozzarella, and shungiku

Italian-style omelette with conger eel, mozzarella, and shungiku

Italian potato frit with anchovy flavor

Italian potato frit with anchovy flavor

Green salad “Insalata Verde” with homemade dressing

Green salad “Insalata Verde” with homemade dressing

2 mentaiko toasts

2 mentaiko toasts

2 pieces of garlic toast

2 pieces of garlic toast

2 pieces of bread

2 pieces of bread

SeasonalPasta

white beefsteak carbo

white beefsteak carbo

Sicilian-style pistachio cream sauce with crab and Itoshima herbs

Sicilian-style pistachio cream sauce with crab and Itoshima herbs

Black truffle, mushroom, and porcini cream sauce ``Tartufata''

Black truffle, mushroom, and porcini cream sauce ``Tartufata''

Simmeringly stewed pork spare ribs and komatsuna Tuscan-style red wine sauce

Simmeringly stewed pork spare ribs and komatsuna Tuscan-style red wine sauce

Wagyu beef hamburger bolognese sauce

Wagyu beef hamburger bolognese sauce

Aglio olio epeperoncino with shrimp, scallops and avocado

Aglio olio epeperoncino with shrimp, scallops and avocado

Italian trattoria-made salsiccia and broccoli with mushroom magoo sauce

Italian trattoria-made salsiccia and broccoli with mushroom magoo sauce

Fried Hakata eggplant, prosciutto, and mozzarella pomodoro sauce

Fried Hakata eggplant, prosciutto, and mozzarella pomodoro sauce

Smoked bacon and mozzarella, shiso leaf tomato cream sauce "Pomodoro e panna"

Smoked bacon and mozzarella, shiso leaf tomato cream sauce "Pomodoro e panna"

Shrimp and Mushroom Saga Taiyo Basil Cream Sauce "Basilico Epanna"

Shrimp and Mushroom Saga Taiyo Basil Cream Sauce "Basilico Epanna"

Carbonara with Spanish prosciutto and soft-boiled egg

Carbonara with Spanish prosciutto and soft-boiled egg