生パスタ&イタリアン　　白のフライパン

Specials

Special fresh pasta
★
The chef's specialty is, of course, pasta.Special fresh pasta made using an original blend of flour.The impressive lineup is centered around traditional Italian pasta and includes the chef's own unique arrangements.Please enjoy our fresh pasta, which is only available in a frying pan and changes in appearance and flavor with each season, taking into consideration the compatibility of the ingredients and sauce.
Sweets created by pastry chefs that will please your body
☆
These colorful sweets are carefully made one by one using whole grain flour, almond flour, cane sugar, honey, and natural ingredients, with the authentic taste presented by a chef who trained in Italy, and by a pastry chef who pursues "this is it."To accompany your meal, we recommend black tea or herbal tea extracted from carefully selected organically grown tea leaves and served in a pot.
Vibrant PIZZA
From 1430 yen including tax
A cheerful PIZZA time where you can enjoy being alone or sharing.When you open the oven, you'll see browned cheese and grilled tomatoes.Bright green Genovese as an accent.Please enjoy it hot.

Atmosphere of the shop

Natural modern dining with the warmth of wood and greenery.Eat in a healing space that is well-ventilated and secures a social distance.It can also be used for girls-only gatherings, birthdays, celebrations, etc.
In the welcome space, seasonal flowers and trees and alcohol disinfection are available to add color to the time of prevention.We ask for your cooperation.We will thoroughly create an environment so that you can have a comfortable stay by ensuring safety and security.
3 minutes walk from Yakuin Station.You will be healed by the entrance surrounded by greenery in the back alley.Look for the large white frying pan at the entrance with "OPEN" written on it.

COURSE

FOOD

ANTIPASTO
- European prosciutto and salami served as a garden salad
  1540 jpy(Tax included)
  This popular dish has the salad softening the saltiness of the prosciutto and salami.
  1/10
  European prosciutto and salami served as a garden salad
  1540 jpy(Tax included)
  This popular dish has the salad softening the saltiness of the prosciutto and salami.
- Tuscan Antipasto Misto
  1430 yen(Tax included)
  A variety of Italian snacks prepared by a chef who has trained throughout Italy.
  1/10
  Tuscan Antipasto Misto
  1430 yen(Tax included)
  A variety of Italian snacks prepared by a chef who has trained throughout Italy.
- A heaping serving of European prosciutto and salami
  ¥ 1320(Tax included)
  A great accompaniment to alcohol.A popular must-have menu item.
  1/10
  A heaping serving of European prosciutto and salami
  ¥ 1320(Tax included)
  A great accompaniment to alcohol.A popular must-have menu item.
- Tuna and avocado carpaccio with soft-boiled egg, Itoshima herbs, and Italian dried mullet roe
  ¥ 1210(Tax included)
  A very popular menu item among female customer groups!
  1/10
  Tuna and avocado carpaccio with soft-boiled egg, Itoshima herbs, and Italian dried mullet roe
  ¥ 1210(Tax included)
  A very popular menu item among female customer groups!
- Italian marinated smoked salmon
  1100 yen(Tax included)
  Salmon smoked with cherry blossom chips and served with Itoshima herbs and tomatoes.
  1/10
  Italian marinated smoked salmon
  1100 yen(Tax included)
  Salmon smoked with cherry blossom chips and served with Itoshima herbs and tomatoes.
- Herb shrimp boiled in garlic oil
  990 yen(Tax included)
  Juicy shrimp simmered in oil flavored with garlic.It goes well with wine.
  1/10
  Herb shrimp boiled in garlic oil
  990 yen(Tax included)
  Juicy shrimp simmered in oil flavored with garlic.It goes well with wine.
- Chilled Hanamidori chicken breast and Miyazaki sweet potato, bergamot-flavored soy sauce, salivating chicken style
  990 yen(Tax included)
  Chinese appetizers in a Western style.I've been hooked on chefs lately.The soy sauce is infused with the aroma of herbal tea and olive oil is added for an Italian style.Add some spiciness with peperoncino oil.
  1/10
  Chilled Hanamidori chicken breast and Miyazaki sweet potato, bergamot-flavored soy sauce, salivating chicken style
  990 yen(Tax included)
  Chinese appetizers in a Western style.I've been hooked on chefs lately.The soy sauce is infused with the aroma of herbal tea and olive oil is added for an Italian style.Add some spiciness with peperoncino oil.
- Kagoshima Prefecture bonito and Hakata eggplant carpaccio
  990 yen(Tax included)
  The surface is seared over charcoal and then seared.Served with a sweet soy sauce-based fruit sauce.
  1/10
  Kagoshima Prefecture bonito and Hakata eggplant carpaccio
  990 yen(Tax included)
  The surface is seared over charcoal and then seared.Served with a sweet soy sauce-based fruit sauce.
- Vietnamese spring rolls made with crab and shrimp
  880 yen(Tax included)
  Vietnamese-style deep-fried spring rolls made with crab, shrimp, and vegetables wrapped in rice paper.
  1/10
  Vietnamese spring rolls made with crab and shrimp
  880 yen(Tax included)
  Vietnamese-style deep-fried spring rolls made with crab, shrimp, and vegetables wrapped in rice paper.
- Herb mackerel cutlet with Itoshima egg tartar sauce
  880 yen(Tax included)
  1/10
  Herb mackerel cutlet with Itoshima egg tartar sauce
  880 yen(Tax included)
- Oven-roasted Hiroshima mussels with garlic butter
  ¥ 770(Tax included)
  Popular dinner menu.It goes well with white wine.Serve the remaining butter with the bread.
  1/10
  Oven-roasted Hiroshima mussels with garlic butter
  ¥ 770(Tax included)
  Popular dinner menu.It goes well with white wine.Serve the remaining butter with the bread.
- Hashed potatoes stuffed with Boursin cheese
  ¥ 660(Tax included)
  A masterpiece made with a generous amount of Boursin cheese.
  1/10
  Hashed potatoes stuffed with Boursin cheese
  ¥ 660(Tax included)
  A masterpiece made with a generous amount of Boursin cheese.
- Irresistible homemade fried potatoes with spices
  550 yen(Tax included)
  A great accompaniment to alcohol.Made with special spices to perfection.
  1/10
  Irresistible homemade fried potatoes with spices
  550 yen(Tax included)
  A great accompaniment to alcohol.Made with special spices to perfection.
- Green salad “Insalata Verde” with homemade dressing
  550 yen(Tax included)
  Fruits, vegetables, and anchovy-flavored homemade raw dressing.
  1/10
  Green salad “Insalata Verde” with homemade dressing
  550 yen(Tax included)
  Fruits, vegetables, and anchovy-flavored homemade raw dressing.
- 2 mentaiko toasts
  440 yen(Tax included)
  1/10
  2 mentaiko toasts
  440 yen(Tax included)
- 2 pieces of garlic toast
  ¥ 330(Tax included)
  1/10
  2 pieces of garlic toast
  ¥ 330(Tax included)
- 2 pieces of bread
  220 yen(Tax included)
  1/10
  2 pieces of bread
  220 yen(Tax included)
SeasonalPasta
- White beefsteak carbo
  2320 yen(Tax included)
  Our specialty! An addictive, rich carbonara topped with beef steak.
  1/10
  White beefsteak carbo
  2320 yen(Tax included)
  Our specialty! An addictive, rich carbonara topped with beef steak.
- "Crustasse" red shrimp and scallops in rich American sauce
  2200 yen(Tax included)
  This sauce incorporates French cooking techniques, in which crab and shrimp shellfish are fried with aromatic vegetables until almost burnt, then fish and clam broth is added and simmered, and then fresh cream is added and the mixture is reduced by one-third.It's a cream sauce, but it's not heavy at all and has a very deep flavor.This is a very elegant pasta dish, packed with the delicious flavor and aroma of shrimp.No matter where you eat the sauce or pasta, there's shrimp, scallops, and shrimp.
  1/10
  "Crustasse" red shrimp and scallops in rich American sauce
  2200 yen(Tax included)
  This sauce incorporates French cooking techniques, in which crab and shrimp shellfish are fried with aromatic vegetables until almost burnt, then fish and clam broth is added and simmered, and then fresh cream is added and the mixture is reduced by one-third.It's a cream sauce, but it's not heavy at all and has a very deep flavor.This is a very elegant pasta dish, packed with the delicious flavor and aroma of shrimp.No matter where you eat the sauce or pasta, there's shrimp, scallops, and shrimp.
- Snow crab and Itoshima herbs in Sicilian pistachio cream sauce
  1980 yen(Tax included)
  This fragrant dish is made by sautéing snow crab, flavoring it with white wine, and simmering it in cream and Italian pistachio paste.Pistachios, known as the queen of nuts, are highly nutritious and are a must-have for both beauty and health.
  1/10
  Snow crab and Itoshima herbs in Sicilian pistachio cream sauce
  1980 yen(Tax included)
  This fragrant dish is made by sautéing snow crab, flavoring it with white wine, and simmering it in cream and Italian pistachio paste.Pistachios, known as the queen of nuts, are highly nutritious and are a must-have for both beauty and health.
- Black truffle, mushroom, and porcini cream sauce ``Tartufata''
  1870 jpy(Tax included)
  The famous pasta from the restaurant where the chef was training in Italy.
  1/10
  Black truffle, mushroom, and porcini cream sauce ``Tartufata''
  1870 jpy(Tax included)
  The famous pasta from the restaurant where the chef was training in Italy.
- Softly cooked Wagyu beef tendon and komatsuna in a Tuscan-style red wine sauce
  1760 yen(Tax included)
  A classic seasonal pasta dish made with beef tendons simmered in aromatic vegetables and red wine until tender, seasoned with black pepper and topped with komatsuna.
  1/10
  Softly cooked Wagyu beef tendon and komatsuna in a Tuscan-style red wine sauce
  1760 yen(Tax included)
  A classic seasonal pasta dish made with beef tendons simmered in aromatic vegetables and red wine until tender, seasoned with black pepper and topped with komatsuna.
- Thick hamburger steak with bolognese sauce
  1760 yen(Tax included)
  Thick hamburger steak served on bolognese pasta.Cheese on top.
  1/10
  Thick hamburger steak with bolognese sauce
  1760 yen(Tax included)
  Thick hamburger steak served on bolognese pasta.Cheese on top.
- Sea bream marinated in kelp and sweet potato in oil sauce topped with Italian dried mullet roe
  1760 yen(Tax included)
  Karasumi is a precious food ingredient made from the ovaries of mullet (a fish) that have been salted and dried in the sun, and is considered one of Japan's three great delicacies, along with sea urchin and mullet wata.It has a salty, rich, cheesy flavor.A traditional dish from Sardinia, Italy, the home of bottarga.Adding grated dried mullet roe gives regular peperoncino a much deeper flavor.Made with real dried mullet roe from Sardinia, Italy.
  1/10
  Sea bream marinated in kelp and sweet potato in oil sauce topped with Italian dried mullet roe
  1760 yen(Tax included)
  Karasumi is a precious food ingredient made from the ovaries of mullet (a fish) that have been salted and dried in the sun, and is considered one of Japan's three great delicacies, along with sea urchin and mullet wata.It has a salty, rich, cheesy flavor.A traditional dish from Sardinia, Italy, the home of bottarga.Adding grated dried mullet roe gives regular peperoncino a much deeper flavor.Made with real dried mullet roe from Sardinia, Italy.
- Nakayama beef, Saga lotus root, Italian porcini ragu sauce
  1650 yen(Tax included)
  This richly fragrant sauce is made by sauteing Italian porcini mushrooms, which are harvested in season, flash frozen and shipped directly from Italy, and simmering them with minced Nakayama beef, lotus root, and several types of cheese.Italian porcini mushrooms are just as good as matsutake mushrooms.Please enjoy the sauce until the last drop.
  1/10
  Nakayama beef, Saga lotus root, Italian porcini ragu sauce
  1650 yen(Tax included)
  This richly fragrant sauce is made by sauteing Italian porcini mushrooms, which are harvested in season, flash frozen and shipped directly from Italy, and simmering them with minced Nakayama beef, lotus root, and several types of cheese.Italian porcini mushrooms are just as good as matsutake mushrooms.Please enjoy the sauce until the last drop.
- Herb shrimp and avocado aglio e olio e peperoncino
  1650 yen(Tax included)
  Shrimp and avocado are lightly simmered in seafood stock, then tossed with pasta and fresh tomatoes for a refreshing dish.
  1/10
  Herb shrimp and avocado aglio e olio e peperoncino
  1650 yen(Tax included)
  Shrimp and avocado are lightly simmered in seafood stock, then tossed with pasta and fresh tomatoes for a refreshing dish.
- Smoked salmon, komatsuna, and mushroom cream sauce
  1650 yen(Tax included)
  Seasonal staple menu
  1/10
  Smoked salmon, komatsuna, and mushroom cream sauce
  1650 yen(Tax included)
  Seasonal staple menu
- Fried Hakata eggplant, prosciutto, and mozzarella pomodoro sauce
  1540 jpy(Tax included)
  Pasta tossed with homemade tomato sauce and mozzarella and topped with fried eggplant and prosciutto.
  1/10
  Fried Hakata eggplant, prosciutto, and mozzarella pomodoro sauce
  1540 jpy(Tax included)
  Pasta tossed with homemade tomato sauce and mozzarella and topped with fried eggplant and prosciutto.
- Smoked bacon and mozzarella, shiso leaf tomato cream sauce "Pomodoro e panna"
  1540 jpy(Tax included)
  One of our most popular two-top pasta dishes since we first opened!! If you're not sure what to eat, try this one first!
  1/10
  Smoked bacon and mozzarella, shiso leaf tomato cream sauce "Pomodoro e panna"
  1540 jpy(Tax included)
  One of our most popular two-top pasta dishes since we first opened!! If you're not sure what to eat, try this one first!
- Shrimp and Mushroom Saga Taiyo Basil Cream Sauce "Basilico Epanna"
  1540 jpy(Tax included)
  One of our most popular two-top pasta dishes since we first opened!! If you're not sure what to eat, try this one first!
  1/10
  Shrimp and Mushroom Saga Taiyo Basil Cream Sauce "Basilico Epanna"
  1540 jpy(Tax included)
  One of our most popular two-top pasta dishes since we first opened!! If you're not sure what to eat, try this one first!
- Carbonara with Spanish prosciutto and soft-boiled egg
  1540 jpy(Tax included)
  Homemade soft-boiled Itoshima egg and rich cheese cream sauce are exquisite.Fragrant ham roasted in a high temperature oven.
  1/10
  Carbonara with Spanish prosciutto and soft-boiled egg
  1540 jpy(Tax included)
  Homemade soft-boiled Itoshima egg and rich cheese cream sauce are exquisite.Fragrant ham roasted in a high temperature oven.
- Heap
  220 yen(Tax included)
  1/10
  Heap
  220 yen(Tax included)
PIZZA
- "Monte e Mare" tomato sauce made with seafood and mountain delicacies
  2200 yen(Tax included)
  The sea and mountains also provide an abundance of bounty.Tomato based.
  1/10
  "Monte e Mare" tomato sauce made with seafood and mountain delicacies
  2200 yen(Tax included)
  The sea and mountains also provide an abundance of bounty.Tomato based.
- Snow crab and Itoshima herbs with pistachio cream sauce
  1980 yen(Tax included)
  This fragrant dish is based on a pistachio cream base made from fragrant Italian pistachio paste and white sauce, topped with plenty of snow crab and herbs from Itoshima.
  1/10
  Snow crab and Itoshima herbs with pistachio cream sauce
  1980 yen(Tax included)
  This fragrant dish is based on a pistachio cream base made from fragrant Italian pistachio paste and white sauce, topped with plenty of snow crab and herbs from Itoshima.
- Spanish raw ham and Itoshima herb white sauce topped with soft-boiled egg "Bismarck style"
  1650 yen(Tax included)
  Break the egg in the center, then cut it into pieces and enjoy.
  1/10
  Spanish raw ham and Itoshima herb white sauce topped with soft-boiled egg "Bismarck style"
  1650 yen(Tax included)
  Break the egg in the center, then cut it into pieces and enjoy.
- Avocado and fresh tomato tomato cream sauce "Margiarita"
  1650 yen(Tax included)
  I made a slightly different version of the deliciousness and excitement I had on my trip to Scandinavia.
  1/10
  Avocado and fresh tomato tomato cream sauce "Margiarita"
  1650 yen(Tax included)
  I made a slightly different version of the deliciousness and excitement I had on my trip to Scandinavia.
- "Mentarita" with Hakata mentaiko, fresh mozzarella, and perilla leaves in white sauce
  1540 jpy(Tax included)
  Top with mentaiko and fresh mozzarella, bake, and finish with a sprinkling of shiso leaves.The fragrance spreads.
  1/10
  "Mentarita" with Hakata mentaiko, fresh mozzarella, and perilla leaves in white sauce
  1540 jpy(Tax included)
  Top with mentaiko and fresh mozzarella, bake, and finish with a sprinkling of shiso leaves.The fragrance spreads.
- Hakata eggplant bolognese meat sauce ``Melanzana''
  1540 jpy(Tax included)
  A versatile pizza that goes well with either red or white wine.
  1/10
  Hakata eggplant bolognese meat sauce ``Melanzana''
  1540 jpy(Tax included)
  A versatile pizza that goes well with either red or white wine.
- Tuna and mushroom in tomato sauce "Boscaiola"
  1540 jpy(Tax included)
  This comes from a memory of a local chef telling me that canned tuna in Italy resembles a tree trunk, so it's called lumberjack-style ``boscaiola.''
  1/10
  Tuna and mushroom in tomato sauce "Boscaiola"
  1540 jpy(Tax included)
  This comes from a memory of a local chef telling me that canned tuna in Italy resembles a tree trunk, so it's called lumberjack-style ``boscaiola.''
- Bacon and mushroom in pumpkin cream sauce "Zucca"
  1540 jpy(Tax included)
  Seasonal pizza.Steam the chestnut pumpkin, puree it and combine it with white sauce.
  1/10
  Bacon and mushroom in pumpkin cream sauce "Zucca"
  1540 jpy(Tax included)
  Seasonal pizza.Steam the chestnut pumpkin, puree it and combine it with white sauce.
- "Margherita" with Saga-produced sun basil sauce and Italian mozzarella tomato sauce
  1540 jpy(Tax included)
  The classic Margherita, but with special Genovese sauce instead of fresh basil.Both dinner and lunch are popular.
  1/10
  "Margherita" with Saga-produced sun basil sauce and Italian mozzarella tomato sauce
  1540 jpy(Tax included)
  The classic Margherita, but with special Genovese sauce instead of fresh basil.Both dinner and lunch are popular.
Speciality
- Princess omelet rice rich demi-glace/mushroom cream sauce
  1540 jpy(Tax included)
  The chef came up with the idea of ``I wanted to roll an egg.Minced chicken is added to rice cooked in tonkotsu (pork bone) soup over an open fire, then fried with tomato sauce and flavored soy sauce that are handmade every morning, and finished with a drape-shaped egg.The central rose is edible and has plenty of nutrients that make women happy.
  Check the category
  1/10
  Princess omelet rice rich demi-glace/mushroom cream sauce
  1540 jpy(Tax included)
  The chef came up with the idea of ``I wanted to roll an egg.Minced chicken is added to rice cooked in tonkotsu (pork bone) soup over an open fire, then fried with tomato sauce and flavored soy sauce that are handmade every morning, and finished with a drape-shaped egg.The central rose is edible and has plenty of nutrients that make women happy.
  
  Mushroom cream sauce
  ☆
  
  Demiglace sauce
  ☆
CARNE
- Tuscan-style beef stew with melt-in-your-mouth beef tongue [Peposo]
  1980 yen(Tax included)
  This exquisite dish is made by marinating beef tongue overnight in red wine and aromatic vegetables, then slowly simmering it with black pepper and spices.
  1/10
  Tuscan-style beef stew with melt-in-your-mouth beef tongue [Peposo]
  1980 yen(Tax included)
  This exquisite dish is made by marinating beef tongue overnight in red wine and aromatic vegetables, then slowly simmering it with black pepper and spices.
- Italian-style roast beef made from specially selected beef loin [Tagliata]
  1870 jpy(Tax included)
  Roast the beef.The contrast between the pink cross section and the potatoes and herbs in this "tagliata" is beautiful and appetizing.We purchase carefully selected domestic beef and various cuts of Wagyu beef every week, so you can enjoy a different flavor every time.The sauce is a slightly sweet Marsala sauce.
  1/10
  Italian-style roast beef made from specially selected beef loin [Tagliata]
  1870 jpy(Tax included)
  Roast the beef.The contrast between the pink cross section and the potatoes and herbs in this "tagliata" is beautiful and appetizing.We purchase carefully selected domestic beef and various cuts of Wagyu beef every week, so you can enjoy a different flavor every time.The sauce is a slightly sweet Marsala sauce.
- Italian beef loin steak with onion sauce and Dijon mustard
  1870 jpy(Tax included)
  Fresh specially selected beef loin is cooked at 60 degrees and made into steak.With onion sauce and Dijon mustard.The most popular meat dish on the menu.
  1/10
  Italian beef loin steak with onion sauce and Dijon mustard
  1870 jpy(Tax included)
  Fresh specially selected beef loin is cooked at 60 degrees and made into steak.With onion sauce and Dijon mustard.The most popular meat dish on the menu.
- Tomato and basil, fragrant Wagyu beef Italian sukiyaki, soft-boiled egg and parmesan cheese
  1650 yen(Tax included)
  The chef's favorite dish, made into an Italian dish.It's so delicious that it has many repeat customers.
  1/10
  Tomato and basil, fragrant Wagyu beef Italian sukiyaki, soft-boiled egg and parmesan cheese
  1650 yen(Tax included)
  The chef's favorite dish, made into an Italian dish.It's so delicious that it has many repeat customers.
- Italian Meatballs Milanese Polpette
  ¥ 1210(Tax included)
  This is a recipe I learned from a local mamma.Meatballs wrapped in prosciutto and simmered in tomato sauce.
  1/10
  Italian Meatballs Milanese Polpette
  ¥ 1210(Tax included)
  This is a recipe I learned from a local mamma.Meatballs wrapped in prosciutto and simmered in tomato sauce.
DOLCE
- Ricotta cheese mousse and raspberry puree verrine
  ¥ 770(Tax included)
  Homemade ricotta cheese mousse combined with perfectly matched fruit puree.
  1/10
  Ricotta cheese mousse and raspberry puree verrine
  ¥ 770(Tax included)
  Homemade ricotta cheese mousse combined with perfectly matched fruit puree.
- Aunt Daniela's Torta di Cioccolata
  ¥ 770(Tax included)
  This is a memorable chocolate cake made using Chef Daniela's recipe from her time in Italy, but with brown sugar instead.We finish the cake with organic chocolate from France that contains 66% cacao, the same as what is sold in local shops.This is a classic, carefully crafted dolce that has become familiar to everyone.
  1/10
  Aunt Daniela's Torta di Cioccolata
  ¥ 770(Tax included)
  This is a memorable chocolate cake made using Chef Daniela's recipe from her time in Italy, but with brown sugar instead.We finish the cake with organic chocolate from France that contains 66% cacao, the same as what is sold in local shops.This is a classic, carefully crafted dolce that has become familiar to everyone.
- Panna cotta and coffee jelly verrine
  ¥ 770(Tax included)
  The restaurant's dessert, Happy Panna Cotta, is made with a smooth texture and is served with adult coffee jelly, topped with whipped cream.
  1/10
  Panna cotta and coffee jelly verrine
  ¥ 770(Tax included)
  The restaurant's dessert, Happy Panna Cotta, is made with a smooth texture and is served with adult coffee jelly, topped with whipped cream.
- Yogurt blancmange with Japanese pear compote and pear jelly verrine
  ¥ 770(Tax included)
  A seasonal verrine combining sour blancmange with Japanese and European pears.
  1/10
  Yogurt blancmange with Japanese pear compote and pear jelly verrine
  ¥ 770(Tax included)
  A seasonal verrine combining sour blancmange with Japanese and European pears.

DRINK

BOTTLEWINE
- white wine/selegas
  4950 yen(Tax included)
  Dry Nuragus fruity/Italian product
  1/10
  white wine/selegas
  4950 yen(Tax included)
  Dry Nuragus fruity/Italian product
- White wine/Batagiologavi
  4620 yen(Tax included)
  Italy/Piedmont/Cortese variety
  1/10
  White wine/Batagiologavi
  4620 yen(Tax included)
  Italy/Piedmont/Cortese variety
- White wine/Levante Malvasi Avianca
  4180 yen(Tax included)
  Malvasia Bianca from Boulia, Italy.Bright straw colour.A powerful, gorgeous and fruity aroma.Fresh and flavourful with a long lasting aftertaste.
  1/10
  White wine/Levante Malvasi Avianca
  4180 yen(Tax included)
  Malvasia Bianca from Boulia, Italy.Bright straw colour.A powerful, gorgeous and fruity aroma.Fresh and flavourful with a long lasting aftertaste.
- White wine/Velenosi Villa Angela Chardonnay
  4070 yen(Tax included)
  Dry.100% Chardonnay / Marche, Italy. The batonnage effect gives it a creamy taste reminiscent of barrel aging.
  1/10
  White wine/Velenosi Villa Angela Chardonnay
  4070 yen(Tax included)
  Dry.100% Chardonnay / Marche, Italy. The batonnage effect gives it a creamy taste reminiscent of barrel aging.
- White wine/Gianni Tessari
  3960 yen(Tax included)
  Dry Chardonnay Sharp acidity/Made in Italy
  1/10
  White wine/Gianni Tessari
  3960 yen(Tax included)
  Dry Chardonnay Sharp acidity/Made in Italy
- Red wine/Leo Guelfs Rosso Piceno Superiore
  4950 yen(Tax included)
  Full-bodied/Montepulciano 70%/Sangiovese 30%/Marche, Italy. Vibrant ruby color, with fruity aromas of American cherry and blackberry.Good body and impact, with well-balanced tannins.
  1/10
  Red wine/Leo Guelfs Rosso Piceno Superiore
  4950 yen(Tax included)
  Full-bodied/Montepulciano 70%/Sangiovese 30%/Marche, Italy. Vibrant ruby color, with fruity aromas of American cherry and blackberry.Good body and impact, with well-balanced tannins.
- Red wine/Mare Annume <Chunky/Red Zinfandel>
  4730 yen(Tax included)
  Full-bodied/100% Primitivo grapes/Buglia, Italy. Aromas of red fruits.Powerful and full of volume.Highly recommended for anyone wanting a full-bodied drink.
  1/10
  Red wine/Mare Annume <Chunky/Red Zinfandel>
  4730 yen(Tax included)
  Full-bodied/100% Primitivo grapes/Buglia, Italy. Aromas of red fruits.Powerful and full of volume.Highly recommended for anyone wanting a full-bodied drink.
- Red wine/Levante Merlot
  4180 yen(Tax included)
  Merlot from Boulia, Italy.Intense ruby red.Fruity and soft scent.
  1/10
  Red wine/Levante Merlot
  4180 yen(Tax included)
  Merlot from Boulia, Italy.Intense ruby red.Fruity and soft scent.
- Red wine/Gianni Tessari
  3960 yen(Tax included)
  Medium bodied vino noir/made in Italy
  1/10
  Red wine/Gianni Tessari
  3960 yen(Tax included)
  Medium bodied vino noir/made in Italy
- Sparkling/Prosecco Jara Half Bottle
  2310 yen(Tax included)
  Dry and refreshing Glera/Produced in Italy
  1/10
  Sparkling/Prosecco Jara Half Bottle
  2310 yen(Tax included)
  Dry and refreshing Glera/Produced in Italy
ALCOHOLE
- Craft draft beer Spring Valley Toyojun 496
  ¥ 660(Tax included)
  1/10
  Craft draft beer Spring Valley Toyojun 496
  ¥ 660(Tax included)
- Craft draft beer Spring Valley Silk Ale
  ¥ 660(Tax included)
  1/10
  Craft draft beer Spring Valley Silk Ale
  ¥ 660(Tax included)
- Glass sparkling
  ¥ 660(Tax included)
  To toast.
  1/10
  Glass sparkling
  ¥ 660(Tax included)
  To toast.
- Strawberry Red Sangria
  ¥ 660(Tax included)
  Strawberry scented sweet wine cocktail
  1/10
  Strawberry Red Sangria
  ¥ 660(Tax included)
  Strawberry scented sweet wine cocktail
- Red grape sangria
  ¥ 660(Tax included)
  A cocktail made with seedless red grapes and sweet wine.
  1/10
  Red grape sangria
  ¥ 660(Tax included)
  A cocktail made with seedless red grapes and sweet wine.
- Peach-scented white sangria
  ¥ 660(Tax included)
  White peach and sweet wine go perfectly together
  1/10
  Peach-scented white sangria
  ¥ 660(Tax included)
  White peach and sweet wine go perfectly together
- Grapefruit White Sangria
  ¥ 660(Tax included)
  A refreshing wine cocktail with grapefruit and mint.
  1/10
  Grapefruit White Sangria
  ¥ 660(Tax included)
  A refreshing wine cocktail with grapefruit and mint.
- Glass of wine (red · white)
  550 yen(Tax included)
  italian wine
  1/10
  Glass of wine (red · white)
  550 yen(Tax included)
  italian wine
- Land highball
  550 yen(Tax included)
  Made with Kirin Whisky Riku.
  1/10
  Land highball
  550 yen(Tax included)
  Made with Kirin Whisky Riku.
- Cork High Ball
  550 yen(Tax included)
  1/10
  Cork High Ball
  550 yen(Tax included)
- Ginger Highball
  550 yen(Tax included)
  1/10
  Ginger Highball
  550 yen(Tax included)
- Kyushu lemon sour
  550 yen(Tax included)
  Using syrup from fukuda farm.
  1/10
  Kyushu lemon sour
  550 yen(Tax included)
  Using syrup from fukuda farm.
- Amaou strawberry sour
  550 yen(Tax included)
  1/10
  Amaou strawberry sour
  550 yen(Tax included)
- Nagasaki loquat sour
  550 yen(Tax included)
  Using syrup from fukuda farm.
  1/10
  Nagasaki loquat sour
  550 yen(Tax included)
  Using syrup from fukuda farm.
- Saga Wenzhou mandarin sour
  550 yen(Tax included)
  Using syrup from fukuda farm.
  1/10
  Saga Wenzhou mandarin sour
  550 yen(Tax included)
  Using syrup from fukuda farm.
- Hakata Chijiku Sour
  550 yen(Tax included)
  Using syrup from fukuda farm.
  1/10
  Hakata Chijiku Sour
  550 yen(Tax included)
  Using syrup from fukuda farm.
- Hakata Amaou Strawberry Highball
  550 yen(Tax included)
  Made with syrup from Fukuda Farm.
  1/10
  Hakata Amaou Strawberry Highball
  550 yen(Tax included)
  Made with syrup from Fukuda Farm.
- Oita Kabosu Highball
  550 yen(Tax included)
  Using syrup from fukuda farm.
  1/10
  Oita Kabosu Highball
  550 yen(Tax included)
  Using syrup from fukuda farm.
- Miyazaki Hinata summer highball
  550 yen(Tax included)
  Using syrup from fukuda farm.
  1/10
  Miyazaki Hinata summer highball
  550 yen(Tax included)
  Using syrup from fukuda farm.
NONALCOHOLE
- Suntory All Free
  ¥ 660(Tax included)
  It's a non-alcoholic beer.
  1/10
  Suntory All Free
  ¥ 660(Tax included)
  It's a non-alcoholic beer.
- Amaou strawberry cream tea soda
  ¥ 660(Tax included)
  Combine Amaou strawberry syrup, carbonated soda, and Earl Gray and top with homemade gelato.
  1/10
  Amaou strawberry cream tea soda
  ¥ 660(Tax included)
  Combine Amaou strawberry syrup, carbonated soda, and Earl Gray and top with homemade gelato.
- Oita Kabosu Yuzu Cream Soda
  ¥ 660(Tax included)
  Oita kabosu syrup with carbonated water.Top with yuzu gelato for a refreshing cream soda for adults.
  1/10
  Oita Kabosu Yuzu Cream Soda
  ¥ 660(Tax included)
  Oita kabosu syrup with carbonated water.Top with yuzu gelato for a refreshing cream soda for adults.
- fuzzy navel sparkling
  550 yen(Tax included)
  Combine unshu tangerine syrup and white peach syrup, mix with frozen peach and carbonic acid.
  1/10
  fuzzy navel sparkling
  550 yen(Tax included)
  Combine unshu tangerine syrup and white peach syrup, mix with frozen peach and carbonic acid.
- Miyazaki Hyuganatsu and pink grapefruit mojito
  550 yen(Tax included)
  Combine Hyuganatsu syrup and carbonic acid, and add frozen grapefruit and fresh mint for a refreshing drink.
  1/10
  Miyazaki Hyuganatsu and pink grapefruit mojito
  550 yen(Tax included)
  Combine Hyuganatsu syrup and carbonic acid, and add frozen grapefruit and fresh mint for a refreshing drink.
- Poire Operator
  550 yen(Tax included)
  A non-alcoholic cocktail made with fresh pears.Combine lemon syrup, white grapes, and ginger ale.
  1/10
  Poire Operator
  550 yen(Tax included)
  A non-alcoholic cocktail made with fresh pears.Combine lemon syrup, white grapes, and ginger ale.
- Amaou strawberry wine cooler
  550 yen(Tax included)
  Combine white grapes and orange with amaou syrup.For celebrations and rewards.
  1/10
  Amaou strawberry wine cooler
  550 yen(Tax included)
  Combine white grapes and orange with amaou syrup.For celebrations and rewards.
- romantic harmony
  550 yen(Tax included)
  The perfect carbonated drink for winter.Combine smooth carbonation with Calpis and red grapes, and top with frozen berries.It's a cup you'll want to drink again.
  1/10
  romantic harmony
  550 yen(Tax included)
  The perfect carbonated drink for winter.Combine smooth carbonation with Calpis and red grapes, and top with frozen berries.It's a cup you'll want to drink again.
- Karimocho
  550 yen(Tax included)
  This drink is made with cola, red grape juice, and lemon syrup for a smooth drink.
  1/10
  Karimocho
  550 yen(Tax included)
  This drink is made with cola, red grape juice, and lemon syrup for a smooth drink.
- Hakata Amaou Strawberry Milk
  550 yen(Tax included)
  It is a cup of cool milk with strawberry syrup and strawberry puree, and garnished with sweet and sour strawberries.
  1/10
  Hakata Amaou Strawberry Milk
  550 yen(Tax included)
  It is a cup of cool milk with strawberry syrup and strawberry puree, and garnished with sweet and sour strawberries.
- butterfly pea lemonade
  550 yen(Tax included)
  Perfect for a special occasion, this carbonated drink is made with butterfly pea syrup, mint, and cold lemon, and is served with lemon syrup to create a cute-looking drink.
  1/10
  butterfly pea lemonade
  550 yen(Tax included)
  Perfect for a special occasion, this carbonated drink is made with butterfly pea syrup, mint, and cold lemon, and is served with lemon syrup to create a cute-looking drink.
- Kyushu Lemon Squash
  550 yen(Tax included)
  No.1 Popular: Homemade lemon squash with a refreshing aroma and vibrant color
  1/10
  Kyushu Lemon Squash
  550 yen(Tax included)
  No.1 Popular: Homemade lemon squash with a refreshing aroma and vibrant color
- Apple Lemonade
  550 yen(Tax included)
  Made with green apple syrup and lemon syrup, with carbonation and fresh apples.
  1/10
  Apple Lemonade
  550 yen(Tax included)
  Made with green apple syrup and lemon syrup, with carbonation and fresh apples.
JUICE
- Red Grapes
  550 yen(Tax included)
  1/10
  Red Grapes
  550 yen(Tax included)
- White Grapes
  550 yen(Tax included)
  1/10
  White Grapes
  550 yen(Tax included)
- Cola
  440 yen(Tax included)
  1/10
  Cola
  440 yen(Tax included)
- Apple
  440 yen(Tax included)
  1/10
  Apple
  440 yen(Tax included)
- mango
  440 yen(Tax included)
  1/10
  mango
  440 yen(Tax included)
- Ginger ale
  440 yen(Tax included)
  1/10
  Ginger ale
  440 yen(Tax included)
- Unshu mandarin orange
  440 yen(Tax included)
  1/10
  Unshu mandarin orange
  440 yen(Tax included)
- Oolong Tea
  440 yen(Tax included)
  1/10
  Oolong Tea
  440 yen(Tax included)
TEA SELECTION with teapot
- Herb Tea /7 Berry London
  ¥ 660(Tax included)
  The scent of seven berries makes you want to go to London.A tea that reminds you of Nanairo's rainbow
  1/10
  Herb Tea /7 Berry London
  ¥ 660(Tax included)
  The scent of seven berries makes you want to go to London.A tea that reminds you of Nanairo's rainbow
- Herb Tea/La France and Vanilla
  ¥ 660(Tax included)
  Add vanilla to the scent of pear.
  1/10
  Herb Tea/La France and Vanilla
  ¥ 660(Tax included)
  Add vanilla to the scent of pear.
- Herb Tea/Fig Caramel
  ¥ 660(Tax included)
  A trendy black tea with fragrant fig and caramel flavors.
  1/10
  Herb Tea/Fig Caramel
  ¥ 660(Tax included)
  A trendy black tea with fragrant fig and caramel flavors.
- Herb tea/hime strawberry
  ¥ 660(Tax included)
  Blended tea with strawberry scent and Earl Gray
  1/10
  Herb tea/hime strawberry
  ¥ 660(Tax included)
  Blended tea with strawberry scent and Earl Gray
COFFEE
- Cafe latte (HOT/ICE)
  550 yen(Tax included)
  1/10
  Cafe latte (HOT/ICE)
  550 yen(Tax included)
- Coffee (Hot / Ice)
  440 yen(Tax included)
  1/10
  Coffee (Hot / Ice)
  440 yen(Tax included)
TEA
- Tea (Hot/Ice)
  440 yen(Tax included)
  1/10
  Tea (Hot/Ice)
  440 yen(Tax included)

LUNCH

[Fresh pasta lunch] Salad, soup and bread set
- White beefsteak carbo
  2310 yen(Tax included)
  Addictively rich carbonara topped with beef steak
  1/10
  White beefsteak carbo
  2310 yen(Tax included)
  Addictively rich carbonara topped with beef steak
- Red shrimp and scallops in rich American sauce
  2200 yen(Tax included)
  This sauce incorporates French cooking techniques, in which crab and shrimp shellfish are fried with aromatic vegetables until almost burnt, then fish and clam broth is added and simmered, and then fresh cream is added and the mixture is reduced by one-third.It's a cream sauce, but it's not heavy at all and has a very deep flavor.This is a very elegant pasta dish that is packed with the delicious flavor and aroma of shrimp and can't be found anywhere else.No matter where you eat the sauce or pasta, shrimp, scallops, shrimp
  1/10
  Red shrimp and scallops in rich American sauce
  2200 yen(Tax included)
  This sauce incorporates French cooking techniques, in which crab and shrimp shellfish are fried with aromatic vegetables until almost burnt, then fish and clam broth is added and simmered, and then fresh cream is added and the mixture is reduced by one-third.It's a cream sauce, but it's not heavy at all and has a very deep flavor.This is a very elegant pasta dish that is packed with the delicious flavor and aroma of shrimp and can't be found anywhere else.No matter where you eat the sauce or pasta, shrimp, scallops, shrimp
- Snow crab and Itoshima herbs in Sicilian pistachio cream sauce
  1980 yen(Tax included)
  This aromatic dish is made by sautéing blue crab, flavouring it with white wine and simmering it in cream and Italian pistachio paste.Pistachios, known as the queen of nuts, are highly nutritious and are a must-have for both beauty and health.
  1/10
  Snow crab and Itoshima herbs in Sicilian pistachio cream sauce
  1980 yen(Tax included)
  This aromatic dish is made by sautéing blue crab, flavouring it with white wine and simmering it in cream and Italian pistachio paste.Pistachios, known as the queen of nuts, are highly nutritious and are a must-have for both beauty and health.
- Sea bream marinated in kelp and sweet potato in oil sauce topped with Italian dried mullet roe
  1760 yen(Tax included)
  Sardinia "Apart from the richness of the dried mullet roe and the deliciousness of the red sea bream, there are no other extraneous flavors." A dish with a deep and profound flavor, featuring the popular dried mullet roe peperoncino and red sea bream from Nagasaki prefecture, marinated in kelp.
  1/10
  Sea bream marinated in kelp and sweet potato in oil sauce topped with Italian dried mullet roe
  1760 yen(Tax included)
  Sardinia "Apart from the richness of the dried mullet roe and the deliciousness of the red sea bream, there are no other extraneous flavors." A dish with a deep and profound flavor, featuring the popular dried mullet roe peperoncino and red sea bream from Nagasaki prefecture, marinated in kelp.
- Nakayama beef, porcini mushrooms, Saga lotus root in Tuscan-style ragout sauce
  1760 yen(Tax included)
  This richly fragrant sauce is made by sauteing Italian porcini mushrooms, which are harvested in season, flash frozen and shipped directly from Italy, and simmering them with Nakayama beef ragu sauce, steamed lotus root from Saga, and several types of cheese.Italian porcini mushrooms are just as good as matsutake mushrooms.Please enjoy the sauce until the last drop.
  1/10
  Nakayama beef, porcini mushrooms, Saga lotus root in Tuscan-style ragout sauce
  1760 yen(Tax included)
  This richly fragrant sauce is made by sauteing Italian porcini mushrooms, which are harvested in season, flash frozen and shipped directly from Italy, and simmering them with Nakayama beef ragu sauce, steamed lotus root from Saga, and several types of cheese.Italian porcini mushrooms are just as good as matsutake mushrooms.Please enjoy the sauce until the last drop.
- Simmered Wagyu beef tendon and komatsuna in Tuscan-style red wine sauce
  1650 yen(Tax included)
  Firmly attached tendon meat and aromatic vegetables are slowly simmered in red wine and black pepper, and complemented by the texture of komatsuna.
  1/10
  Simmered Wagyu beef tendon and komatsuna in Tuscan-style red wine sauce
  1650 yen(Tax included)
  Firmly attached tendon meat and aromatic vegetables are slowly simmered in red wine and black pepper, and complemented by the texture of komatsuna.
- Herb shrimp and avocado aglio e olio e peperoncino
  1650 yen(Tax included)
  Mild-odor herb shrimp and avocado are lightly simmered in seafood soup and then topped with fresh tomatoes, Italian parsley, and chili peppers.
  1/10
  Herb shrimp and avocado aglio e olio e peperoncino
  1650 yen(Tax included)
  Mild-odor herb shrimp and avocado are lightly simmered in seafood soup and then topped with fresh tomatoes, Italian parsley, and chili peppers.
- Smoked salmon, komatsuna, and shimeji mushroom cream sauce
  1650 yen(Tax included)
  "It's hard to describe in one word, but you'll understand with one bite." The aroma of salmon smoked with cherry wood chips is an accent.
  1/10
  Smoked salmon, komatsuna, and shimeji mushroom cream sauce
  1650 yen(Tax included)
  "It's hard to describe in one word, but you'll understand with one bite." The aroma of salmon smoked with cherry wood chips is an accent.
- Deep fried Hakata eggplant, prosciutto and mozzarella in Norma-style tomato sauce
  1650 yen(Tax included)
  Our proud tomato sauce with melted mozzarella and served with deep-fried eggplant and prosciutto.
  1/10
  Deep fried Hakata eggplant, prosciutto and mozzarella in Norma-style tomato sauce
  1650 yen(Tax included)
  Our proud tomato sauce with melted mozzarella and served with deep-fried eggplant and prosciutto.
- Shrimp and mushrooms in basil cream sauce "Genoa style"
  1540 jpy(Tax included)
  These two popular menu items have been popular since the opening! If you're not sure what to eat, start with this pasta.
  1/10
  Shrimp and mushrooms in basil cream sauce "Genoa style"
  1540 jpy(Tax included)
  These two popular menu items have been popular since the opening! If you're not sure what to eat, start with this pasta.
- Smoked bacon, mozzarella, shiso leaves and tomato cream sauce
  1540 jpy(Tax included)
  These two popular menu items have been popular since the opening! If you're not sure what to eat, start with this pasta.
  1/10
  Smoked bacon, mozzarella, shiso leaves and tomato cream sauce
  1540 jpy(Tax included)
  These two popular menu items have been popular since the opening! If you're not sure what to eat, start with this pasta.
- Carbonara with Spanish raw ham and soft-boiled egg
  1540 jpy(Tax included)
  A combination of carefully selected soft-boiled eggs from Itoshima and crispy baked Spanish uncured ham.With rich cheese sauce.
  1/10
  Carbonara with Spanish raw ham and soft-boiled egg
  1540 jpy(Tax included)
  A combination of carefully selected soft-boiled eggs from Itoshima and crispy baked Spanish uncured ham.With rich cheese sauce.
[Princess Omelette Rice Lunch] Salad and soup set
- Princess Omelette Rice with Red Wine Demi-glace Sauce
  1540 jpy(Tax included)
  Although it is an Italian restaurant, this popular menu item has been loved for some reason for 10 years since the restaurant opened.
  1/10
  Princess Omelette Rice with Red Wine Demi-glace Sauce
  1540 jpy(Tax included)
  Although it is an Italian restaurant, this popular menu item has been loved for some reason for 10 years since the restaurant opened.
- Princess Omelette Rice with Mushrooms and White Wine Cream Sauce
  1540 jpy(Tax included)
  Okayama-grown mushrooms are sauteed slowly into a paste, lightly mixed with white wine and cultured butter, and finished with a creamy finish to create a deep, rich sauce.
  1/10
  Princess Omelette Rice with Mushrooms and White Wine Cream Sauce
  1540 jpy(Tax included)
  Okayama-grown mushrooms are sauteed slowly into a paste, lightly mixed with white wine and cultured butter, and finished with a creamy finish to create a deep, rich sauce.
[Chewy Pizza Lunch] Salad and soup set
- "Monte e Mare" tomato sauce made with seafood and mountain delicacies
  2200 yen(Tax included)
  A combination of seafood and mountain produce.This is a popular menu.
  1/10
  "Monte e Mare" tomato sauce made with seafood and mountain delicacies
  2200 yen(Tax included)
  A combination of seafood and mountain produce.This is a popular menu.
- Snow crab and Itoshima herbs with pistachio cream sauce "Granchio"
  1980 yen(Tax included)
  This fragrant dish is based on a pistachio cream base made from fragrant Italian pistachio paste and white sauce, topped with plenty of snow crab and herbs from Itoshima.
  1/10
  Snow crab and Itoshima herbs with pistachio cream sauce "Granchio"
  1980 yen(Tax included)
  This fragrant dish is based on a pistachio cream base made from fragrant Italian pistachio paste and white sauce, topped with plenty of snow crab and herbs from Itoshima.
- Spanish raw ham and Itoshima arugula topped with white sauce and soft-boiled egg "Bismarck style"
  1650 yen(Tax included)
  Break the egg in the center, cut it into pieces and enjoy.
  1/10
  Spanish raw ham and Itoshima arugula topped with white sauce and soft-boiled egg "Bismarck style"
  1650 yen(Tax included)
  Break the egg in the center, cut it into pieces and enjoy.
- Hakata eggplant with bolognese sauce "Melanzana"
  1650 yen(Tax included)
  A luxurious meat sauce.The eggplant is sliced so that it is lightly seasoned, and then grilled at high temperature.
  1/10
  Hakata eggplant with bolognese sauce "Melanzana"
  1650 yen(Tax included)
  A luxurious meat sauce.The eggplant is sliced so that it is lightly seasoned, and then grilled at high temperature.
- "Marjarita" avocado and fresh tomato cream sauce
  1540 jpy(Tax included)
  Recreates the taste you had while traveling in Northern Europe.
  1/10
  "Marjarita" avocado and fresh tomato cream sauce
  1540 jpy(Tax included)
  Recreates the taste you had while traveling in Northern Europe.
- "Mentarita" with Hakata mentaiko, fresh mozzarella, and perilla leaves in white sauce
  1540 jpy(Tax included)
  1/10
  "Mentarita" with Hakata mentaiko, fresh mozzarella, and perilla leaves in white sauce
  1540 jpy(Tax included)
- "Margherita" with Saga-produced sun basil sauce and Italian mozzarella tomato sauce
  1430 yen(Tax included)
  It's a classic, but it's good.
  1/10
  "Margherita" with Saga-produced sun basil sauce and Italian mozzarella tomato sauce
  1430 yen(Tax included)
  It's a classic, but it's good.
- Tuna and mushroom in tomato sauce "Boscaiola"
  1430 yen(Tax included)
  Seasonal Pizza
  1/10
  Tuna and mushroom in tomato sauce "Boscaiola"
  1430 yen(Tax included)
  Seasonal Pizza
[DOLCE]
- Yogurt and Japanese pear compote, verrine with muscat jelly
  ¥ 770(Tax included)
  The sourness of the yogurt and the freshness of the seasonal Japanese pear and muscat grapes are irresistible.
  1/10
  Yogurt and Japanese pear compote, verrine with muscat jelly
  ¥ 770(Tax included)
  The sourness of the yogurt and the freshness of the seasonal Japanese pear and muscat grapes are irresistible.
- Torta di cioccolata
  ¥ 770(Tax included)
  This is a nostalgic chocolate cake that I made using the recipe from my time in Italy, but with brown sugar instead.We finish the cake with organic chocolate from France that contains 66% cacao, the same as what is sold in local shops.This is a classic, carefully crafted dolce that has become familiar to everyone.
  1/10
  Torta di cioccolata
  ¥ 770(Tax included)
  This is a nostalgic chocolate cake that I made using the recipe from my time in Italy, but with brown sugar instead.We finish the cake with organic chocolate from France that contains 66% cacao, the same as what is sold in local shops.This is a classic, carefully crafted dolce that has become familiar to everyone.
- Ricotta cheese mousse and raspberry puree verrine
  ¥ 770(Tax included)
  Cheese mousse combined with fruity raspberry puree.
  1/10
  Ricotta cheese mousse and raspberry puree verrine
  ¥ 770(Tax included)
  Cheese mousse combined with fruity raspberry puree.
- Verrine of almond-flavored panna cotta and coffee jelly
  ¥ 770(Tax included)
  The restaurant's desserts include Happy Panna Cotta, with a smooth texture, and Coffee Jelly for adults.Add plenty of fresh cream for a luxurious taste.
  1/10
  Verrine of almond-flavored panna cotta and coffee jelly
  ¥ 770(Tax included)
  The restaurant's desserts include Happy Panna Cotta, with a smooth texture, and Coffee Jelly for adults.Add plenty of fresh cream for a luxurious taste.
[Lunch a la carte menu]
- Hokkaido beef loin Italian steak and potato frites served with mustard
  2420 yen(Tax included)
  Everyone loves Italian steak
  1/10
  Hokkaido beef loin Italian steak and potato frites served with mustard
  2420 yen(Tax included)
  Everyone loves Italian steak
- Specially selected beef loin roast beef tagliata style
  2200 yen(Tax included)
  1/10
  Specially selected beef loin roast beef tagliata style
  2200 yen(Tax included)
- Tuscan Antipasto Misto
  1650 yen(Tax included)
  Various things from my time training in Italy.Abundantly.
  1/10
  Tuscan Antipasto Misto
  1650 yen(Tax included)
  Various things from my time training in Italy.Abundantly.
- European raw ham and salami piled high
  ¥ 1320(Tax included)
  1/10
  European raw ham and salami piled high
  ¥ 1320(Tax included)
- Italian marinated smoked salmon
  1100 yen(Tax included)
  1/10
  Italian marinated smoked salmon
  1100 yen(Tax included)
- Tuna and avocado carpaccio with soft-boiled egg and dried mullet roe
  1100 yen(Tax included)
  Popular menu item.It's important to have a good balance between sourness and saltiness.
  1/10
  Tuna and avocado carpaccio with soft-boiled egg and dried mullet roe
  1100 yen(Tax included)
  Popular menu item.It's important to have a good balance between sourness and saltiness.
- Chilled chicken breast and sweet potato in bergamot-flavored soy sauce, made with saliva-filled chicken
  990 yen(Tax included)
  1/10
  Chilled chicken breast and sweet potato in bergamot-flavored soy sauce, made with saliva-filled chicken
  990 yen(Tax included)
- Herb shrimp boiled in garlic oil
  990 yen(Tax included)
  1/10
  Herb shrimp boiled in garlic oil
  990 yen(Tax included)
- Kagoshima bonito and autumn eggplant carpaccio
  990 yen(Tax included)
  1/10
  Kagoshima bonito and autumn eggplant carpaccio
  990 yen(Tax included)
- Garden salad made with raw ham and half-boiled eggs
  880 yen(Tax included)
  1/10
  Garden salad made with raw ham and half-boiled eggs
  880 yen(Tax included)
- Vietnamese spring rolls made with crab and shrimp
  880 yen(Tax included)
  1/10
  Vietnamese spring rolls made with crab and shrimp
  880 yen(Tax included)
- Herb mackerel cutlet with Itoshima egg tartar sauce
  880 yen(Tax included)
  1/10
  Herb mackerel cutlet with Itoshima egg tartar sauce
  880 yen(Tax included)
- Oven-roasted mussels with garlic butter
  ¥ 770(Tax included)
  1/10
  Oven-roasted mussels with garlic butter
  ¥ 770(Tax included)
- 2 mentaiko toasts
  440 yen(Tax included)
  1/10
  2 mentaiko toasts
  440 yen(Tax included)
- 2 pieces of garlic butter toast
  ¥ 330(Tax included)
  1/10
  2 pieces of garlic butter toast
  ¥ 330(Tax included)
- 2 pieces of bread
  220 yen(Tax included)
  1/10
  2 pieces of bread
  220 yen(Tax included)
- powdered cheese
  220 yen(Tax included)
  1/10
  powdered cheese
  220 yen(Tax included)

ACCESS

Address
福岡県福岡市中央区薬院１－６－５　ホワイティ薬院１F
Traffic access
3 minutes on foot from Nishitetsuinbosai station 179 meters from Kyoto station

Store Information

生パスタ&イタリアン　　白のフライパン

なまぱすたのおみせ　しろのふらいぱん

Overview

Address
福岡県福岡市中央区薬院１－６－５　ホワイティ薬院１F
Access
3 minutes on foot from Nishitetsuinbosai station 179 meters from Kyoto station
Phone number
092-791-7906
Business hours
Tuesday~Saturday: 11:00~16:00 (Food LO 15:00 Drink LO 15:00) 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30) Sundays and holidays: 11:00~21:00 (Food LO 20:00 Drinks LO 20:30)
Sundays and public holidays 11:00 to 21:00
Hours to contact restaurant
10:00~
Regular holiday
Moon
Open on Mondays and public holidays.Closed on the following Tuesday
Related pages

Details

Cancellation policy
[Course reservation] 100% of the course fee (per person) will be charged from 10:00 on the day of your visit.
If you wish to cancel or change your contact information, please contact us before the deadline.
Average amount spent
Lunch: 1501 - 2000 yen　Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, JCB）
Electronic money
available（Suica, iD）
QR Code Settlement
PayPay

Measures against infectious diseases

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderOrder by mobile device
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

Cigarette

Smoking/non-smoking
All seats are non-smoking
All seats are completely non-smoking
Smoking Room
Free

Seating Information

Total number of seats
25 seats (table seats will be provided at intervals)
Maximum seating capacity
25 people (please feel free to contact us)
Private rooms
None（There is no private room, but it is a relaxing space）
Tatami mat rooms
None
Low tables with holes in the floor for legroom
None
Counter seat
None
Sofa seat
None
Terrace seat
None
Chartering
Available
Great nighttime view seat
None

Equipment

Wi-Fi
There
Accessible
There（Since it is a roadside store on the 1st floor, please feel free to come with wheelchairs and strollers.）
Parking
None（There is a coin parking nearby）
Karaoke facility
None
Band performance
No
TV / Projector
None
English menu
None

Other

All You Can Drink
There
All You Can Eat
None（There is no all you can eat）
Alcoholic beverages
Wine fulfillment
Bringing children
Child-friendly OK（Please contact us）
Wedding party / After party
Please contact us
Special occasion / Surprise option
Yes
Live performance
None
Pets allowed in
No

Specials

Special fresh pasta

Sweets created by pastry chefs that will please your body

Vibrant PIZZA

Atmosphere of the shop

COURSE

Most popular: Winter season dinner course with 2 hours of all-you-can-drink [Tavola at a Good Night] 4,400 yen per person, 12 dishes in total

Winter Banquet Premium 2-hour all-you-can-drink end-of-year dinner course [Ciao in Winter Clear Weather] 6,600 yen per person, 12 dishes in total

Seasonal dinner course with gorgeous winter ingredients and 2 hours of all-you-can-drink [Winter Sky Kirameki] 8,800 yen per person, total of 12 dishes

December 23rd, 24th, and 25th only: 2 hours of all-you-can-drink Christmas dinner course [Holy Eve] 11,000 yen per person, 12 dishes in total

Casual dinner course with one drink [Fuyuniji no Sera] 3,850 yen per person, 9 dishes

Seasonal lunch course [Midday Salute] 3,300 yen per person, 11 dishes in total with drink

Winter limited pasta lunch course [White buonappetito] 2,750 yen per person (for 2 people or more) 11 dishes in total with drink

FOOD

ANTIPASTO

European prosciutto and salami served as a garden salad

European prosciutto and salami served as a garden salad

Tuscan Antipasto Misto

Tuscan Antipasto Misto

A heaping serving of European prosciutto and salami

A heaping serving of European prosciutto and salami

Tuna and avocado carpaccio with soft-boiled egg, Itoshima herbs, and Italian dried mullet roe

Tuna and avocado carpaccio with soft-boiled egg, Itoshima herbs, and Italian dried mullet roe

Italian marinated smoked salmon

Italian marinated smoked salmon

Herb shrimp boiled in garlic oil

Herb shrimp boiled in garlic oil

Chilled Hanamidori chicken breast and Miyazaki sweet potato, bergamot-flavored soy sauce, salivating chicken style

Chilled Hanamidori chicken breast and Miyazaki sweet potato, bergamot-flavored soy sauce, salivating chicken style

Kagoshima Prefecture bonito and Hakata eggplant carpaccio

Kagoshima Prefecture bonito and Hakata eggplant carpaccio

Vietnamese spring rolls made with crab and shrimp

Vietnamese spring rolls made with crab and shrimp

Herb mackerel cutlet with Itoshima egg tartar sauce

Herb mackerel cutlet with Itoshima egg tartar sauce

Oven-roasted Hiroshima mussels with garlic butter

Oven-roasted Hiroshima mussels with garlic butter

Hashed potatoes stuffed with Boursin cheese

Hashed potatoes stuffed with Boursin cheese

Irresistible homemade fried potatoes with spices

Irresistible homemade fried potatoes with spices

Green salad “Insalata Verde” with homemade dressing

Green salad “Insalata Verde” with homemade dressing

2 mentaiko toasts

2 mentaiko toasts

2 pieces of garlic toast

2 pieces of garlic toast

2 pieces of bread

2 pieces of bread

SeasonalPasta

White beefsteak carbo

White beefsteak carbo

"Crustasse" red shrimp and scallops in rich American sauce

"Crustasse" red shrimp and scallops in rich American sauce

Snow crab and Itoshima herbs in Sicilian pistachio cream sauce

Snow crab and Itoshima herbs in Sicilian pistachio cream sauce

Black truffle, mushroom, and porcini cream sauce ``Tartufata''

Black truffle, mushroom, and porcini cream sauce ``Tartufata''

Softly cooked Wagyu beef tendon and komatsuna in a Tuscan-style red wine sauce

Softly cooked Wagyu beef tendon and komatsuna in a Tuscan-style red wine sauce

Thick hamburger steak with bolognese sauce

Thick hamburger steak with bolognese sauce

Sea bream marinated in kelp and sweet potato in oil sauce topped with Italian dried mullet roe

Sea bream marinated in kelp and sweet potato in oil sauce topped with Italian dried mullet roe

Nakayama beef, Saga lotus root, Italian porcini ragu sauce

Nakayama beef, Saga lotus root, Italian porcini ragu sauce

Herb shrimp and avocado aglio e olio e peperoncino

Herb shrimp and avocado aglio e olio e peperoncino

Smoked salmon, komatsuna, and mushroom cream sauce

Smoked salmon, komatsuna, and mushroom cream sauce

Fried Hakata eggplant, prosciutto, and mozzarella pomodoro sauce

Fried Hakata eggplant, prosciutto, and mozzarella pomodoro sauce

Smoked bacon and mozzarella, shiso leaf tomato cream sauce "Pomodoro e panna"

Smoked bacon and mozzarella, shiso leaf tomato cream sauce "Pomodoro e panna"

Shrimp and Mushroom Saga Taiyo Basil Cream Sauce "Basilico Epanna"

Shrimp and Mushroom Saga Taiyo Basil Cream Sauce "Basilico Epanna"

Carbonara with Spanish prosciutto and soft-boiled egg

Carbonara with Spanish prosciutto and soft-boiled egg

Heap

Heap