生パスタ&イタリアン　　白のフライパン

ANTIPASTO

• 

  Italian steak made from specially selected beef loin [Bistecca]

  2750 yen(税込)

  Carefully selected lean meat is grilled to perfection to create a Tuscan-style steak that locks in the aroma and flavor.The meat is grilled until crispy on the outside and juicy on the inside, and is topped with plenty of fragrant homemade garlic butter and a sweet and rich special onion sauce.Served with soft, fluffy fried potatoes, this is a very filling and hearty dish.It's a blissful delicacy that meat lovers will love.

  1/10

  

  Italian steak made from specially selected beef loin [Bistecca]

  2750 yen(税込)

  Carefully selected lean meat is grilled to perfection to create a Tuscan-style steak that locks in the aroma and flavor.The meat is grilled until crispy on the outside and juicy on the inside, and is topped with plenty of fragrant homemade garlic butter and a sweet and rich special onion sauce.Served with soft, fluffy fried potatoes, this is a very filling and hearty dish.It's a blissful delicacy that meat lovers will love.

• 

  [Tagliata] Italian roast beef made with specially selected beef loin

  2200 yen(税込)

  High-quality Wagyu and domestic beef procured that day is slowly cooked at low temperature for 5 hours at 58 degrees to bring out the maximum flavor.To finish, it is baked with mellow fermented butter for a fragrant finish, resulting in an exquisite texture that is crispy on the outside and moist on the inside.Enjoy it with fresh herbs and tomatoes from Itoshima, fragrant roasted potatoes, and a rich, fruity homemade apple sauce.

  1/10

  

  [Tagliata] Italian roast beef made with specially selected beef loin

  2200 yen(税込)

  High-quality Wagyu and domestic beef procured that day is slowly cooked at low temperature for 5 hours at 58 degrees to bring out the maximum flavor.To finish, it is baked with mellow fermented butter for a fragrant finish, resulting in an exquisite texture that is crispy on the outside and moist on the inside.Enjoy it with fresh herbs and tomatoes from Itoshima, fragrant roasted potatoes, and a rich, fruity homemade apple sauce.

• 

  American shrimp gratin [Gambero Rosso]

  1980 yen(税込)

  We use generous amounts of large red shrimp, simmered slowly in fresh cream, then combine it with flavorful lobster stock and mellow white sauce to create a rich, full-bodied sauce.This dish is topped with plenty of cheese and baked in the oven until fragrant, and goes perfectly with baguette.This popular menu item has many repeat customers and will have you wanting to scoop up all the sauce.

  1/10

  

  American shrimp gratin [Gambero Rosso]

  1980 yen(税込)

  We use generous amounts of large red shrimp, simmered slowly in fresh cream, then combine it with flavorful lobster stock and mellow white sauce to create a rich, full-bodied sauce.This dish is topped with plenty of cheese and baked in the oven until fragrant, and goes perfectly with baguette.This popular menu item has many repeat customers and will have you wanting to scoop up all the sauce.

• 

  Assorted Tuscan-style European prosciutto and salami

  1650 yen(税込)

  A great accompaniment to alcohol.A popular must-have menu item.

  1/10

  

  Assorted Tuscan-style European prosciutto and salami

  1650 yen(税込)

  A great accompaniment to alcohol.A popular must-have menu item.

• 

  Smoked salmon with dried mullet roe and Italian marinade

  1100 yen(税込)

  Salmon smoked with cherry wood chips, served with Itoshima herbs and tomatoes.

  1/10

  

  Smoked salmon with dried mullet roe and Italian marinade

  1100 yen(税込)

  Salmon smoked with cherry wood chips, served with Itoshima herbs and tomatoes.

• 

  Baked ravioli herb bomb!

  990 yen(税込)

  Be careful not to get burned! "Italian gyoza" was inspired by ravioli.The moment you bite into it, the meat juices overflow and the mellow aroma of herbs fills your mouth.Please enjoy this new and exciting taste that will make you feel like you are traveling to Italy.

  1/10

  

  Baked ravioli herb bomb!

  990 yen(税込)

  Be careful not to get burned! "Italian gyoza" was inspired by ravioli.The moment you bite into it, the meat juices overflow and the mellow aroma of herbs fills your mouth.Please enjoy this new and exciting taste that will make you feel like you are traveling to Italy.

• Semolina fried squid

  990 yen(税込)

  Squeeze the lemon.

  1/10

  Semolina fried squid

  990 yen(税込)

  Squeeze the lemon.

• 

  Herb shrimp boiled in garlic oil

  990 yen(税込)

  Juicy shrimp simmered in oil flavored with garlic.It goes well with wine.

  1/10

  

  Herb shrimp boiled in garlic oil

  990 yen(税込)

  Juicy shrimp simmered in oil flavored with garlic.It goes well with wine.

• Mussels and clams steamed in white wine

  880 yen(税込)

  Italian classic menu

  1/10

  Mussels and clams steamed in white wine

  880 yen(税込)

  Italian classic menu

• 

  Nagasaki red sea bream and Hakata eggplant carpaccio with perilla and sweet sake vinaigrette

  880 yen(税込)

  Fresh red sea bream and Fukuoka eggplant cooked in bouillon, served as carpaccio.Refreshing with a sauce made with shiso leaves and sweet sake.

  1/10

  

  Nagasaki red sea bream and Hakata eggplant carpaccio with perilla and sweet sake vinaigrette

  880 yen(税込)

  Fresh red sea bream and Fukuoka eggplant cooked in bouillon, served as carpaccio.Refreshing with a sauce made with shiso leaves and sweet sake.

• 

  Grilled Camembert and Prosciutto Salad

  880 yen(税込)

  A salad that perfectly combines melted Camembert and prosciutto

  1/10

  

  Grilled Camembert and Prosciutto Salad

  880 yen(税込)

  A salad that perfectly combines melted Camembert and prosciutto

• 

  Vietnamese-style spring rolls with blue crab and shrimp

  880 yen(税込)

  1/10

  

  Vietnamese-style spring rolls with blue crab and shrimp

  880 yen(税込)

• 

  Nagasaki Port Mackerel Cutlet with Itoshima Egg Tartar Sauce

  880 yen(税込)

  Mackerel cutlets,

  1/10

  

  Nagasaki Port Mackerel Cutlet with Itoshima Egg Tartar Sauce

  880 yen(税込)

  Mackerel cutlets,

• Tuscan Butter Chicken

  ¥ 770(税込)

  A popular dinner menu item.It goes well with white wine.Serve the remaining browned butter with bread.

  1/10

  Tuscan Butter Chicken

  ¥ 770(税込)

  A popular dinner menu item.It goes well with white wine.Serve the remaining browned butter with bread.

• Eggplant miso balsamic with white wine aroma

  ¥ 770(税込)

  Italian and Chinese fusion

  1/10

  Eggplant miso balsamic with white wine aroma

  ¥ 770(税込)

  Italian and Chinese fusion

• 

  [Half size] Assorted European prosciutto and salami

  ¥ 770(税込)

  1/10

  

  [Half size] Assorted European prosciutto and salami

  ¥ 770(税込)

• Italian omelette with mozzarella and tomato

  ¥ 660(税込)

  Best before 1 minute! Get it soon!

  1/10

  Italian omelette with mozzarella and tomato

  ¥ 660(税込)

  Best before 1 minute! Get it soon!

• 

  Wakasagi fritters

  ¥ 660(税込)

  1/10

  

  Wakasagi fritters

  ¥ 660(税込)

• The aroma of truffles and the aftertaste of cheese.Gnocchi Frittes for Adults

  ¥ 660(税込)

  A masterpiece made with luxurious truffle salt

  1/10

  The aroma of truffles and the aftertaste of cheese.Gnocchi Frittes for Adults

  ¥ 660(税込)

  A masterpiece made with luxurious truffle salt

• 

  Homemade fig butter

  ¥ 660(税込)

  Sweet and salty homemade butter made with evaporated rum and plenty of figs.

  1/10

  

  Homemade fig butter

  ¥ 660(税込)

  Sweet and salty homemade butter made with evaporated rum and plenty of figs.

• 

  Boiled broccoli simmered in garlic oil

  ¥ 660(税込)

  1/10

  

  Boiled broccoli simmered in garlic oil

  ¥ 660(税込)

• 

  Irresistible Devil's Potato Fritters with Spice Flavor

  550 yen(税込)

  A great accompaniment to alcohol.Made with special spices to perfection.

  1/10

  

  Irresistible Devil's Potato Fritters with Spice Flavor

  550 yen(税込)

  A great accompaniment to alcohol.Made with special spices to perfection.

• 

  Green salad “Insalata Verde” with homemade dressing

  550 yen(税込)

  Fruits, vegetables, and anchovy-flavored homemade raw dressing.

  1/10

  

  Green salad “Insalata Verde” with homemade dressing

  550 yen(税込)

  Fruits, vegetables, and anchovy-flavored homemade raw dressing.

• Prosciutto and Arugula Piadina

  440 yen(税込)

  Italian taco style.

  1/10

  Prosciutto and Arugula Piadina

  440 yen(税込)

  Italian taco style.

• 

  Mentaiko toast

  ¥ 330(税込)

  1/10

  

  Mentaiko toast

  ¥ 330(税込)

• 

  Garlic toast

  220 yen(税込)

  1/10

  

  Garlic toast

  220 yen(税込)

• 

  Bread

  110 yen(税込)

  1/10

  

  Bread

  110 yen(税込)

SeasonalPasta

• 

  White Beefsteak Carbo

  2750 yen(税込)

  Our specialty! An addictive, rich carbonara topped with beef steak.

  1/10

  

  White Beefsteak Carbo

  2750 yen(税込)

  Our specialty! An addictive, rich carbonara topped with beef steak.

• 

  Large shrimp and seafood in fisherman-style tomato sauce "Pescatore"

  2420 yen(税込)

  To bring out the full flavor of the crab and shrimp, they are slowly stir-fried with aromatic vegetables until they are almost burnt, and then carefully simmered in a seafood and clam broth.This luxurious sauce incorporates French cooking techniques, and is made by adding tomato sauce and slowly reducing it to one-third.Rich yet surprisingly light.A rich aroma and deep flavor spreads throughout your mouth.This elegant pasta is packed with the bounty of the sea, with the flavor of shrimp and seafood spreading everywhere you scoop.

  1/10

  

  Large shrimp and seafood in fisherman-style tomato sauce "Pescatore"

  2420 yen(税込)

  To bring out the full flavor of the crab and shrimp, they are slowly stir-fried with aromatic vegetables until they are almost burnt, and then carefully simmered in a seafood and clam broth.This luxurious sauce incorporates French cooking techniques, and is made by adding tomato sauce and slowly reducing it to one-third.Rich yet surprisingly light.A rich aroma and deep flavor spreads throughout your mouth.This elegant pasta is packed with the bounty of the sea, with the flavor of shrimp and seafood spreading everywhere you scoop.

• 

  Salsiccia, black truffles and broccoli in Norcia-style cream sauce

  2200 yen(税込)

  This delicious salsiccia is slowly sautéed with onion, garlic and butter, and finished with black truffle ashes and fresh cream.The sauce is made with a generous amount of white truffle oil, which has a rich aroma.It is served with plenty of chewy wide fettuccine and boiled broccoli.This is a blissful dish from Perugia, Umbria, with deep flavor and aroma spreading with every bite.

  1/10

  

  Salsiccia, black truffles and broccoli in Norcia-style cream sauce

  2200 yen(税込)

  This delicious salsiccia is slowly sautéed with onion, garlic and butter, and finished with black truffle ashes and fresh cream.The sauce is made with a generous amount of white truffle oil, which has a rich aroma.It is served with plenty of chewy wide fettuccine and boiled broccoli.This is a blissful dish from Perugia, Umbria, with deep flavor and aroma spreading with every bite.

• 

  Red snow crab and Itoshima herbs in a Sicilian-style pistachio cream sauce

  1980 yen(税込)

  This fragrant pasta dish is made with savory sauteed snow crab infused with the mellow aroma of white wine and finished luxuriously with rich cream and Italian pistachio paste.Pistachios, also known as the "Queen of Nuts," are packed with nutrients that are beneficial for beauty and health.Why not try a special dish that will enrich both your body and mind?

  1/10

  

  Red snow crab and Itoshima herbs in a Sicilian-style pistachio cream sauce

  1980 yen(税込)

  This fragrant pasta dish is made with savory sauteed snow crab infused with the mellow aroma of white wine and finished luxuriously with rich cream and Italian pistachio paste.Pistachios, also known as the "Queen of Nuts," are packed with nutrients that are beneficial for beauty and health.Why not try a special dish that will enrich both your body and mind?

• 

  Coarsely ground meat and mushroom ragout with melted cheese gratin

  1980 yen(税込)

  The pasta that was served seven years ago.It wasn't that popular back then, but it seems to be trending now, so it's back after a 7-year hiatus! Vulcano!

  1/10

  

  Coarsely ground meat and mushroom ragout with melted cheese gratin

  1980 yen(税込)

  The pasta that was served seven years ago.It wasn't that popular back then, but it seems to be trending now, so it's back after a 7-year hiatus! Vulcano!

• 

  Spear squid and fresh tomato in squid ink sauce

  1870 jpy(税込)

  Spear squid is carefully sautéed in olive oil with garlic, flavorful anchovies, and sweet, sun-dried tomatoes.After being flambéed with white wine, it is tossed in pasta in a fresh tomato sauce with added squid ink.Finish with tomato concassé.The umami of seafood, the freshness of tomatoes, and the fragrant texture create a dish with depth.

  1/10

  

  Spear squid and fresh tomato in squid ink sauce

  1870 jpy(税込)

  Spear squid is carefully sautéed in olive oil with garlic, flavorful anchovies, and sweet, sun-dried tomatoes.After being flambéed with white wine, it is tossed in pasta in a fresh tomato sauce with added squid ink.Finish with tomato concassé.The umami of seafood, the freshness of tomatoes, and the fragrant texture create a dish with depth.

• 

  Luxurious juicy hamburger bolognese

  1870 jpy(税込)

  A thick hamburger steak served on pasta tossed in a demi-glace sauce with a hint of red wine.

  1/10

  

  Luxurious juicy hamburger bolognese

  1870 jpy(税込)

  A thick hamburger steak served on pasta tossed in a demi-glace sauce with a hint of red wine.

• 

  Homemade salted pork and broccoli with porcini cream sauce

  1870 jpy(税込)

  Juicy homemade salted pork and bitter broccoli are carefully tossed in a porcini sauce made with plenty of seasonal mushrooms.Please enjoy this dish with a rich aroma that would make even matsutake mushrooms jealous.

  1/10

  

  Homemade salted pork and broccoli with porcini cream sauce

  1870 jpy(税込)

  Juicy homemade salted pork and bitter broccoli are carefully tossed in a porcini sauce made with plenty of seasonal mushrooms.Please enjoy this dish with a rich aroma that would make even matsutake mushrooms jealous.

• 

  Kelp-cured red sea bream and clam roe peperoncino

  1760 yen(税込)

  Karasumi is a precious food ingredient made from the ovaries of the mullet fish, salted and sun-dried, and is considered one of Japan's three great delicacies, along with sea urchin and mullet roe.It has a salty, rich, cheese-like flavor.A traditional dish from Sardinia, Italy, the birthplace of bottarga.Adding grated dried mullet roe makes regular peperoncino taste twice as deep and flavorful.Made with real dried mullet roe from Sardinia, Italy.

  1/10

  

  Kelp-cured red sea bream and clam roe peperoncino

  1760 yen(税込)

  Karasumi is a precious food ingredient made from the ovaries of the mullet fish, salted and sun-dried, and is considered one of Japan's three great delicacies, along with sea urchin and mullet roe.It has a salty, rich, cheese-like flavor.A traditional dish from Sardinia, Italy, the birthplace of bottarga.Adding grated dried mullet roe makes regular peperoncino taste twice as deep and flavorful.Made with real dried mullet roe from Sardinia, Italy.

• 

  Nordic salmon, spinach, mushroom and tomato cream sauce

  1760 yen(税込)

  A flavor that is loved rather than a trendy flavor.

  1/10

  

  Nordic salmon, spinach, mushroom and tomato cream sauce

  1760 yen(税込)

  A flavor that is loved rather than a trendy flavor.

• 

  Avocado and shrimp with Hakata mentaiko cream sauce

  1760 yen(税込)

  Firm shrimp and creamy avocado are gently simmered in a flavorful cream sauce with a hint of mentaiko.The dish is finished with freshly boiled pasta and cheese, creating a rich and deep flavor.

  1/10

  

  Avocado and shrimp with Hakata mentaiko cream sauce

  1760 yen(税込)

  Firm shrimp and creamy avocado are gently simmered in a flavorful cream sauce with a hint of mentaiko.The dish is finished with freshly boiled pasta and cheese, creating a rich and deep flavor.

• 

  Sicilian Trapanese with chicken breast, broccoli and potatoes

  1760 yen(税込)

  Served with Trapani sauce, a paste made from Sicilian almonds, fresh tomatoes, and basil.A pasta dish with an Italian feel, made with tender steamed chicken breast, deep-fried potatoes, and boiled broccoli.

  1/10

  

  Sicilian Trapanese with chicken breast, broccoli and potatoes

  1760 yen(税込)

  Served with Trapani sauce, a paste made from Sicilian almonds, fresh tomatoes, and basil.A pasta dish with an Italian feel, made with tender steamed chicken breast, deep-fried potatoes, and boiled broccoli.

• 

  Deep fried Hakata eggplant, prosciutto and mozzarella pomodoro sauce

  1650 yen(税込)

  Pasta tossed in homemade tomato sauce and mozzarella, topped with deep-fried eggplant and prosciutto.

  1/10

  

  Deep fried Hakata eggplant, prosciutto and mozzarella pomodoro sauce

  1650 yen(税込)

  Pasta tossed in homemade tomato sauce and mozzarella, topped with deep-fried eggplant and prosciutto.

• 

  Smoked bacon, mozzarella, shiso leaves and tomato cream sauce

  1650 yen(税込)

  This has been one of our two most popular pastas since we first opened! If you're not sure what to order, try this one first!

  1/10

  

  Smoked bacon, mozzarella, shiso leaves and tomato cream sauce

  1650 yen(税込)

  This has been one of our two most popular pastas since we first opened! If you're not sure what to order, try this one first!

• 

  Shrimp and mushroom in Genoa-style basil cream sauce

  1650 yen(税込)

  This has been one of our two most popular pastas since we first opened! If you're not sure what to order, try this one first!

  1/10

  

  Shrimp and mushroom in Genoa-style basil cream sauce

  1650 yen(税込)

  This has been one of our two most popular pastas since we first opened! If you're not sure what to order, try this one first!

• 

  Carbonara with Spanish raw ham and soft-boiled egg

  1650 yen(税込)

  The combination of the handmade soft-boiled Itoshima eggs and rich cheese cream sauce is exquisite.The ham roasted in a high-temperature oven adds a fragrant aroma.

  1/10

  

  Carbonara with Spanish raw ham and soft-boiled egg

  1650 yen(税込)

  The combination of the handmade soft-boiled Itoshima eggs and rich cheese cream sauce is exquisite.The ham roasted in a high-temperature oven adds a fragrant aroma.

• 

  Heap

  220 yen(税込)

  1/10

  

  Heap

  220 yen(税込)

PIZZA

• 

  Pescatore (tomato sauce, cheese, salmon, spear squid, shrimp, snow crab, clams, mussels)

  2530 yen(税込)

  An abundance of seafood.Tomato based.

  1/10

  

  Pescatore (tomato sauce, cheese, salmon, spear squid, shrimp, snow crab, clams, mussels)

  2530 yen(税込)

  An abundance of seafood.Tomato based.

• 

  Bistecca Rossa (Tomato sauce, cheese, roast beef, arugula, balsamic vinegar)

  1980 yen(税込)

  Pizza finished with tomato sauce and topped with plenty of our prized roast beef.

  1/10

  

  Bistecca Rossa (Tomato sauce, cheese, roast beef, arugula, balsamic vinegar)

  1980 yen(税込)

  Pizza finished with tomato sauce and topped with plenty of our prized roast beef.

• 

  Ortolana (tomato sauce, cheese, salad, prosciutto, mozzarella)

  1870 jpy(税込)

  This dish is topped with a generous amount of fresh salad.

  1/10

  

  Ortolana (tomato sauce, cheese, salad, prosciutto, mozzarella)

  1870 jpy(税込)

  This dish is topped with a generous amount of fresh salad.

• 

  Quattro Formaggi (cream sauce, cheese, Grana, Gorgonzola, Mozzarella, honey, black pepper)

  1870 jpy(税込)

  An adult pizza with the aroma of four kinds of cheese.Finish by drizzling honey seasoned with black pepper and enjoy.

  1/10

  

  Quattro Formaggi (cream sauce, cheese, Grana, Gorgonzola, Mozzarella, honey, black pepper)

  1870 jpy(税込)

  An adult pizza with the aroma of four kinds of cheese.Finish by drizzling honey seasoned with black pepper and enjoy.

• 

  Capricciosa (tomato sauce, cheese, bacon, salami, mushrooms, olives)

  1760 yen(税込)

  A versatile pizza that pairs well with both red and white wine.

  1/10

  

  Capricciosa (tomato sauce, cheese, bacon, salami, mushrooms, olives)

  1760 yen(税込)

  A versatile pizza that pairs well with both red and white wine.

• 

  Carbonara (cream sauce, cheese, salted pork, mushrooms, soft-boiled egg)

  1760 yen(税込)

  Please break the egg in the center and enjoy.

  1/10

  

  Carbonara (cream sauce, cheese, salted pork, mushrooms, soft-boiled egg)

  1760 yen(税込)

  Please break the egg in the center and enjoy.

• 

  Marjarita (cream sauce, cheese, avocado, tomato)

  1650 yen(税込)

  I made this dish with a slight twist, based on the deliciousness and excitement I felt when I ate it during my trip to Scandinavia.

  1/10

  

  Marjarita (cream sauce, cheese, avocado, tomato)

  1650 yen(税込)

  I made this dish with a slight twist, based on the deliciousness and excitement I felt when I ate it during my trip to Scandinavia.

• 

  Mentalita (cream sauce, cheese, mentaiko, shiso leaves)

  1650 yen(税込)

  Top with mentaiko, grill, and finish with a sprinkling of shiso leaves.The fragrance spreads.

  1/10

  

  Mentalita (cream sauce, cheese, mentaiko, shiso leaves)

  1650 yen(税込)

  Top with mentaiko, grill, and finish with a sprinkling of shiso leaves.The fragrance spreads.

• 

  Margherita (tomato sauce, mozzarella, basil pesto)

  1650 yen(税込)

  The classic Margherita is made with special Genoa sauce instead of fresh basil.It is popular for both dinner and lunch.

  1/10

  

  Margherita (tomato sauce, mozzarella, basil pesto)

  1650 yen(税込)

  The classic Margherita is made with special Genoa sauce instead of fresh basil.It is popular for both dinner and lunch.

Speciality

• 

  Princess Omelette Rice with Rich Demi-glace/Mushroom Cream Sauce

  1650 yen(税込)

  This dish was created based on the chef's sudden idea of "rolling eggs," and before we knew it, it had become one of our specialties.Rice cooked over an open flame in pork bone soup is mixed with minced chicken, then stir-fried with tomato sauce and aromatic soy sauce that are made by hand every morning, and finally topped with a draped egg.The rose in the center is edible and is packed with nutrients that are good for women.

  種類を見る

  1/10

  

  Princess Omelette Rice with Rich Demi-glace/Mushroom Cream Sauce

  1650 yen(税込)

  This dish was created based on the chef's sudden idea of "rolling eggs," and before we knew it, it had become one of our specialties.Rice cooked over an open flame in pork bone soup is mixed with minced chicken, then stir-fried with tomato sauce and aromatic soy sauce that are made by hand every morning, and finally topped with a draped egg.The rose in the center is edible and is packed with nutrients that are good for women.

  • Mushroom cream sauce

    ☆

    • Demiglace sauce

      ☆

CARNE

DOLCE

• 

  Aunt Daniela's Torta di Cioccolata

  ¥ 770(税込)

  This is a memorable chocolate cake made using Chef Daniela's recipe from her time in Italy, but with brown sugar instead.We finish the cake with organic chocolate from France that contains 66% cacao, the same as what is sold in local shops.This is a classic, carefully crafted dolce that has become familiar to everyone.

  1/10

  

  Aunt Daniela's Torta di Cioccolata

  ¥ 770(税込)

  This is a memorable chocolate cake made using Chef Daniela's recipe from her time in Italy, but with brown sugar instead.We finish the cake with organic chocolate from France that contains 66% cacao, the same as what is sold in local shops.This is a classic, carefully crafted dolce that has become familiar to everyone.

• 

  Homemade ricotta and lemon torta di formaggio

  ¥ 770(税込)

  Baked with homemade ricotta cheese and lemon

  1/10

  

  Homemade ricotta and lemon torta di formaggio

  ¥ 770(税込)

  Baked with homemade ricotta cheese and lemon