生パスタ&イタリアン　　白のフライパン

ANTIPASTO

• 

  [Tagliata] Italian roast beef made from specially selected beef loin

  1980 yen(Tax included)

  High-quality Wagyu and domestic beef procured that day is slowly cooked at low temperature of 58 degrees for five hours to bring out the maximum flavor.To finish, it is baked in rich cultured butter until fragrant, giving it an exquisite texture that is crispy on the outside and moist inside.Enjoy it with fresh Itoshima herbs and tomatoes, fragrant roasted potatoes, and our fruity, rich homemade apple sauce.

  1/10

  

  [Tagliata] Italian roast beef made from specially selected beef loin

  1980 yen(Tax included)

  High-quality Wagyu and domestic beef procured that day is slowly cooked at low temperature of 58 degrees for five hours to bring out the maximum flavor.To finish, it is baked in rich cultured butter until fragrant, giving it an exquisite texture that is crispy on the outside and moist inside.Enjoy it with fresh Itoshima herbs and tomatoes, fragrant roasted potatoes, and our fruity, rich homemade apple sauce.

• 

  American shrimp gratin [Gambero Rosso]

  1980 yen(Tax included)

  We use generous amounts of large red shrimp, simmered slowly in fresh cream, then combine it with flavorful lobster stock and mellow white sauce to create a rich, full-bodied sauce.This dish is topped with plenty of cheese and baked in the oven until fragrant, and goes perfectly with baguette.This popular menu item has many repeat customers and will have you wanting to scoop up all the sauce.

  1/10

  

  American shrimp gratin [Gambero Rosso]

  1980 yen(Tax included)

  We use generous amounts of large red shrimp, simmered slowly in fresh cream, then combine it with flavorful lobster stock and mellow white sauce to create a rich, full-bodied sauce.This dish is topped with plenty of cheese and baked in the oven until fragrant, and goes perfectly with baguette.This popular menu item has many repeat customers and will have you wanting to scoop up all the sauce.

• 

  Italian steak made from specially selected beef loin [Bistecca]

  1980 yen(Tax included)

  Carefully selected lean meat is grilled to perfection to create a Tuscan-style steak that locks in the aroma and flavor.The meat is grilled until crispy on the outside and juicy on the inside, and topped with plenty of fragrant homemade garlic butter and sweet, rich special onion sauce.Served with soft and fluffy fried potatoes, this is a very filling and filling dish.This is an irresistible delicacy for meat lovers.

  1/10

  

  Italian steak made from specially selected beef loin [Bistecca]

  1980 yen(Tax included)

  Carefully selected lean meat is grilled to perfection to create a Tuscan-style steak that locks in the aroma and flavor.The meat is grilled until crispy on the outside and juicy on the inside, and topped with plenty of fragrant homemade garlic butter and sweet, rich special onion sauce.Served with soft and fluffy fried potatoes, this is a very filling and filling dish.This is an irresistible delicacy for meat lovers.

• 

  European prosciutto and salami garden salad topped with soft-boiled egg

  1650 yen(Tax included)

  This popular dish has the salad softening the saltiness of the prosciutto and salami.

  1/10

  

  European prosciutto and salami garden salad topped with soft-boiled egg

  1650 yen(Tax included)

  This popular dish has the salad softening the saltiness of the prosciutto and salami.

• 

  A heaping serving of Tuscan-style European prosciutto and salami

  1540 jpy(Tax included)

  A great accompaniment to alcohol.A popular must-have menu item.

  1/10

  

  A heaping serving of Tuscan-style European prosciutto and salami

  1540 jpy(Tax included)

  A great accompaniment to alcohol.A popular must-have menu item.

• 

  Homemade Italian sausage with herb aroma [Salsiccia]

  ¥ 1210(Tax included)

  Salsiccia seasoned with black pepper is placed in the oven with homemade garlic butter.The fragrance spreads.

  1/10

  

  Homemade Italian sausage with herb aroma [Salsiccia]

  ¥ 1210(Tax included)

  Salsiccia seasoned with black pepper is placed in the oven with homemade garlic butter.The fragrance spreads.

• 

  Tuna and avocado carpaccio with soft-boiled egg, Itoshima herbs, and Italian dried mullet roe

  ¥ 1210(Tax included)

  A very popular menu item among female customer groups!

  1/10

  

  Tuna and avocado carpaccio with soft-boiled egg, Itoshima herbs, and Italian dried mullet roe

  ¥ 1210(Tax included)

  A very popular menu item among female customer groups!

• 

  Italian marinated smoked salmon

  1100 yen(Tax included)

  Salmon smoked with cherry blossom chips and served with Itoshima herbs and tomatoes.

  1/10

  

  Italian marinated smoked salmon

  1100 yen(Tax included)

  Salmon smoked with cherry blossom chips and served with Itoshima herbs and tomatoes.

• 

  Baked ravioli with herb bombs! Delicious and spicy allabiata sauce

  990 yen(Tax included)

  Be careful not to get burned! "Italian gyoza" was inspired by ravioli.The moment you bite into it, the meat juices overflow and the rich aroma of herbs fills your mouth.Please enjoy this new and exciting taste that will make you feel like you are traveling to Italy.

  1/10

  

  Baked ravioli with herb bombs! Delicious and spicy allabiata sauce

  990 yen(Tax included)

  Be careful not to get burned! "Italian gyoza" was inspired by ravioli.The moment you bite into it, the meat juices overflow and the rich aroma of herbs fills your mouth.Please enjoy this new and exciting taste that will make you feel like you are traveling to Italy.

• 

  Herb shrimp boiled in garlic oil

  990 yen(Tax included)

  Juicy shrimp simmered in oil flavored with garlic.It goes well with wine.

  1/10

  

  Herb shrimp boiled in garlic oil

  990 yen(Tax included)

  Juicy shrimp simmered in oil flavored with garlic.It goes well with wine.

• 

  Chilled Hanamidori chicken breast and Miyazaki sweet potato, bergamot-flavored soy sauce, salivating chicken style

  990 yen(Tax included)

  Chinese appetizers in a Western style.I've been hooked on chefs lately.The soy sauce is infused with the aroma of herbal tea and olive oil is added for an Italian style.Add some spiciness with peperoncino oil.

  1/10

  

  Chilled Hanamidori chicken breast and Miyazaki sweet potato, bergamot-flavored soy sauce, salivating chicken style

  990 yen(Tax included)

  Chinese appetizers in a Western style.I've been hooked on chefs lately.The soy sauce is infused with the aroma of herbal tea and olive oil is added for an Italian style.Add some spiciness with peperoncino oil.

• 

  Nagasaki red sea bream and Hakata eggplant carpaccio with perilla and sweet sake vinaigrette

  880 yen(Tax included)

  Fresh red sea bream and Fukuoka eggplant cooked in bouillon, served as carpaccio.Refreshing with a sauce made with shiso leaves and sweet sake.

  1/10

  

  Nagasaki red sea bream and Hakata eggplant carpaccio with perilla and sweet sake vinaigrette

  880 yen(Tax included)

  Fresh red sea bream and Fukuoka eggplant cooked in bouillon, served as carpaccio.Refreshing with a sauce made with shiso leaves and sweet sake.

• 

  Homemade roast pork covered in green onions, yukhoe style

  880 yen(Tax included)

  Homemade roast pork with plenty of apple sauce and green onions.Crumble the egg yolk to make it like yukhoe.

  1/10

  

  Homemade roast pork covered in green onions, yukhoe style

  880 yen(Tax included)

  Homemade roast pork with plenty of apple sauce and green onions.Crumble the egg yolk to make it like yukhoe.

• 

  Nagasaki Port Mackerel Cutlet with Itoshima Egg Tartar Sauce

  880 yen(Tax included)

  Mackerel cutlets,

  1/10

  

  Nagasaki Port Mackerel Cutlet with Itoshima Egg Tartar Sauce

  880 yen(Tax included)

  Mackerel cutlets,

• 

  Okayama mushrooms simmered in garlic oil

  ¥ 770(Tax included)

  Popular menu!

  1/10

  

  Okayama mushrooms simmered in garlic oil

  ¥ 770(Tax included)

  Popular menu!

• 

  Sangen pork fillet cutlet with spicy basil tomato sauce

  ¥ 770(Tax included)

  Italian cutlet with spicy tomato sauce.

  1/10

  

  Sangen pork fillet cutlet with spicy basil tomato sauce

  ¥ 770(Tax included)

  Italian cutlet with spicy tomato sauce.

• 

  [Half size] European raw ham and salami piled high

  ¥ 770(Tax included)

  1/10

  

  [Half size] European raw ham and salami piled high

  ¥ 770(Tax included)

• 

  Oven-roasted Hiroshima mussels with garlic butter

  ¥ 770(Tax included)

  Popular dinner menu.It goes well with white wine.Serve the remaining butter with the bread.

  1/10

  

  Oven-roasted Hiroshima mussels with garlic butter

  ¥ 770(Tax included)

  Popular dinner menu.It goes well with white wine.Serve the remaining butter with the bread.

• 

  Meat stuffed olive fritters

  ¥ 660(Tax included)

  Salsiccia stuffed into olives, then coated with cheese and breadcrumbs to make fritters.A great accompaniment for wine.

  1/10

  

  Meat stuffed olive fritters

  ¥ 660(Tax included)

  Salsiccia stuffed into olives, then coated with cheese and breadcrumbs to make fritters.A great accompaniment for wine.

• 

  Freshly shaved mushroom salad in Foresta style

  ¥ 660(Tax included)

  A forest-style salad with freshly shaved mushrooms and fragrant cheese.

  1/10

  

  Freshly shaved mushroom salad in Foresta style

  ¥ 660(Tax included)

  A forest-style salad with freshly shaved mushrooms and fragrant cheese.

• 

  Hashed potatoes stuffed with Boursin cheese

  ¥ 660(Tax included)

  A masterpiece made with a generous amount of Boursin cheese.

  1/10

  

  Hashed potatoes stuffed with Boursin cheese

  ¥ 660(Tax included)

  A masterpiece made with a generous amount of Boursin cheese.

• 

  Homemade fig butter with fragrant toast

  ¥ 660(Tax included)

  Sweet and salty homemade butter made with evaporated rum and plenty of figs.

  1/10

  

  Homemade fig butter with fragrant toast

  ¥ 660(Tax included)

  Sweet and salty homemade butter made with evaporated rum and plenty of figs.

• 

  Chicken nuggets from Hanamidori

  550 yen(Tax included)

  Very delicious!! Served with meat sauce.

  1/10

  

  Chicken nuggets from Hanamidori

  550 yen(Tax included)

  Very delicious!! Served with meat sauce.

• 

  Irresistible homemade fried potatoes with spices

  550 yen(Tax included)

  A great accompaniment to alcohol.Made with special spices to perfection.

  1/10

  

  Irresistible homemade fried potatoes with spices

  550 yen(Tax included)

  A great accompaniment to alcohol.Made with special spices to perfection.

• 

  Green salad “Insalata Verde” with homemade dressing

  550 yen(Tax included)

  Fruits, vegetables, and anchovy-flavored homemade raw dressing.

  1/10

  

  Green salad “Insalata Verde” with homemade dressing

  550 yen(Tax included)

  Fruits, vegetables, and anchovy-flavored homemade raw dressing.

• 

  Mentaiko toast

  ¥ 330(Tax included)

  1/10

  

  Mentaiko toast

  ¥ 330(Tax included)

• 

  Garlic toast

  220 yen(Tax included)

  1/10

  

  Garlic toast

  220 yen(Tax included)

• 

  Bread

  110 yen(Tax included)

  1/10

  

  Bread

  110 yen(Tax included)

SeasonalPasta

• 

  White beefsteak carbo

  2420 yen(Tax included)

  Our specialty! An addictive, rich carbonara topped with beef steak.

  1/10

  

  White beefsteak carbo

  2420 yen(Tax included)

  Our specialty! An addictive, rich carbonara topped with beef steak.

• 

  "Crustasse" red shrimp and scallops in rich American sauce

  2200 yen(Tax included)

  To bring out the full flavor of the crab and shrimp, they are slowly stir-fried with aromatic vegetables until almost burnt, then carefully simmered in seafood and clam broth.To this is added fresh cream and slowly reduced to one-third, creating a luxurious sauce that incorporates French cooking techniques.Rich yet surprisingly light.A rich aroma and deep flavor spreads throughout your mouth.This is an elegant cream pasta that packs in the flavors of shrimp and scallops wherever you scoop, condensing the bounty of the sea.

  1/10

  

  "Crustasse" red shrimp and scallops in rich American sauce

  2200 yen(Tax included)

  To bring out the full flavor of the crab and shrimp, they are slowly stir-fried with aromatic vegetables until almost burnt, then carefully simmered in seafood and clam broth.To this is added fresh cream and slowly reduced to one-third, creating a luxurious sauce that incorporates French cooking techniques.Rich yet surprisingly light.A rich aroma and deep flavor spreads throughout your mouth.This is an elegant cream pasta that packs in the flavors of shrimp and scallops wherever you scoop, condensing the bounty of the sea.

• 

  Red snow crab and Itoshima herbs in Sicilian pistachio cream sauce

  2090 yen(Tax included)

  Savory sauteed snow crab is infused with the mellow aroma of white wine, and finished off with a luxurious, aromatic pasta dish of rich cream and Italian pistachio paste.Pistachios, also known as the "Queen of Nuts," are packed with nutrients that are beneficial for beauty and health.Why not try a special dish that will enrich both your body and mind?

  1/10

  

  Red snow crab and Itoshima herbs in Sicilian pistachio cream sauce

  2090 yen(Tax included)

  Savory sauteed snow crab is infused with the mellow aroma of white wine, and finished off with a luxurious, aromatic pasta dish of rich cream and Italian pistachio paste.Pistachios, also known as the "Queen of Nuts," are packed with nutrients that are beneficial for beauty and health.Why not try a special dish that will enrich both your body and mind?

• 

  Luxurious juicy hamburger bolognese

  1980 yen(Tax included)

  Thick hamburger steak served on bolognese pasta.Cheese on top.

  1/10

  

  Luxurious juicy hamburger bolognese

  1980 yen(Tax included)

  Thick hamburger steak served on bolognese pasta.Cheese on top.

• 

  "Tartufata" with black truffle, mushroom and porcini cream sauce

  1980 yen(Tax included)

  The chef serves the specialty pasta from his time training in Italy.

  1/10

  

  "Tartufata" with black truffle, mushroom and porcini cream sauce

  1980 yen(Tax included)

  The chef serves the specialty pasta from his time training in Italy.

• 

  Wagyu beef tendon with red wine ragu sauce and freshly shaved mushrooms

  1980 yen(Tax included)

  Delicious Wagyu beef tendon is slowly simmered with aromatic vegetables and red wine until it becomes so tender it can be torn apart with chopsticks.The sauce is made with a generous amount of Okayama mushrooms, which give off a rich aroma, and is served mixed into wide, chewy fettuccine.This is a blissful dish with deep richness and aroma spreading with every bite.

  1/10

  

  Wagyu beef tendon with red wine ragu sauce and freshly shaved mushrooms

  1980 yen(Tax included)

  Delicious Wagyu beef tendon is slowly simmered with aromatic vegetables and red wine until it becomes so tender it can be torn apart with chopsticks.The sauce is made with a generous amount of Okayama mushrooms, which give off a rich aroma, and is served mixed into wide, chewy fettuccine.This is a blissful dish with deep richness and aroma spreading with every bite.

• 

  Italian sausage and broccoli with refreshing lemon butter and mushroom ragout

  1980 yen(Tax included)

  Of course.We have refined the expression below to make it more appealing and appetizing: "A feast of pasta with an aromatic aroma" Juicy homemade sausage and bittersweet broccoli are carefully tossed in a ragu sauce made with plenty of seasonal mushrooms.Finish with a spoonful of refreshing lemon butter.Please enjoy this richly fragrant dish that will make even the matsutake mushrooms jealous.

  1/10

  

  Italian sausage and broccoli with refreshing lemon butter and mushroom ragout

  1980 yen(Tax included)

  Of course.We have refined the expression below to make it more appealing and appetizing: "A feast of pasta with an aromatic aroma" Juicy homemade sausage and bittersweet broccoli are carefully tossed in a ragu sauce made with plenty of seasonal mushrooms.Finish with a spoonful of refreshing lemon butter.Please enjoy this richly fragrant dish that will make even the matsutake mushrooms jealous.

• 

  Squid and shrimp in Mediterranean citrus tomato sauce

  1870 jpy(Tax included)

  Spear squid and shrimp are carefully sautéed in olive oil with garlic, flavorful anchovies, and sweet dried tomatoes.After being flambéed with white wine, the pasta is tossed in a fresh tomato sauce with the addition of refreshing orange and lemon juice.To finish, it is topped with a fragrant crumble of crispy anchovies and breadcrumbs.The umami of seafood, the freshness of citrus, and fragrant texture combine to create a dish with depth.

  1/10

  

  Squid and shrimp in Mediterranean citrus tomato sauce

  1870 jpy(Tax included)

  Spear squid and shrimp are carefully sautéed in olive oil with garlic, flavorful anchovies, and sweet dried tomatoes.After being flambéed with white wine, the pasta is tossed in a fresh tomato sauce with the addition of refreshing orange and lemon juice.To finish, it is topped with a fragrant crumble of crispy anchovies and breadcrumbs.The umami of seafood, the freshness of citrus, and fragrant texture combine to create a dish with depth.

• 

  Sea bream marinated in kelp and sweet potato with karasumi peperoncino

  1760 yen(Tax included)

  Karasumi is a precious food ingredient made from the ovaries of mullet fish that have been salted and dried in the sun, and is considered one of Japan's three great delicacies, along with sea urchin and mullet wata.It has a salty, rich, cheesy flavor.A traditional dish from Sardinia, Italy, the home of bottarga.Adding grated dried mullet roe gives regular peperoncino a much deeper flavor.Made with real bottarga from Sardinia, Italy.

  1/10

  

  Sea bream marinated in kelp and sweet potato with karasumi peperoncino

  1760 yen(Tax included)

  Karasumi is a precious food ingredient made from the ovaries of mullet fish that have been salted and dried in the sun, and is considered one of Japan's three great delicacies, along with sea urchin and mullet wata.It has a salty, rich, cheesy flavor.A traditional dish from Sardinia, Italy, the home of bottarga.Adding grated dried mullet roe gives regular peperoncino a much deeper flavor.Made with real bottarga from Sardinia, Italy.

• 

  Salmon with cherry blossom chips, spinach, mushroom and tomato cream

  1760 yen(Tax included)

  A flavor that is loved rather than a trendy flavor.

  1/10

  

  Salmon with cherry blossom chips, spinach, mushroom and tomato cream

  1760 yen(Tax included)

  A flavor that is loved rather than a trendy flavor.

• 

  Herb shrimp and avocado, fresh tomato and salted basil

  1760 yen(Tax included)

  Tender shrimp and creamy avocado are gently simmered in a seafood broth flavored with fragrant basil.The dish is finished off with freshly boiled pasta and juicy fresh tomatoes, creating a refreshing and deep flavor.

  1/10

  

  Herb shrimp and avocado, fresh tomato and salted basil

  1760 yen(Tax included)

  Tender shrimp and creamy avocado are gently simmered in a seafood broth flavored with fragrant basil.The dish is finished off with freshly boiled pasta and juicy fresh tomatoes, creating a refreshing and deep flavor.

• 

  Deep fried Hakata eggplant, prosciutto, mozzarella and pomodoro sauce

  1760 yen(Tax included)

  Pasta tossed in homemade tomato sauce and mozzarella, topped with deep-fried eggplant and prosciutto.

  1/10

  

  Deep fried Hakata eggplant, prosciutto, mozzarella and pomodoro sauce

  1760 yen(Tax included)

  Pasta tossed in homemade tomato sauce and mozzarella, topped with deep-fried eggplant and prosciutto.

• 

  "Pomodoro e Panna" - smoked bacon, mozzarella, shiso leaves and tomato cream sauce

  1650 yen(Tax included)

  One of our two most popular pastas since we first opened! If you can't decide what to eat, try this one first!

  1/10

  

  "Pomodoro e Panna" - smoked bacon, mozzarella, shiso leaves and tomato cream sauce

  1650 yen(Tax included)

  One of our two most popular pastas since we first opened! If you can't decide what to eat, try this one first!

• 

  Shrimp and mushroom with basil and shiso leaf double pesto cream

  1650 yen(Tax included)

  One of our two most popular pastas since we first opened! If you can't decide what to eat, try this one first!

  1/10

  

  Shrimp and mushroom with basil and shiso leaf double pesto cream

  1650 yen(Tax included)

  One of our two most popular pastas since we first opened! If you can't decide what to eat, try this one first!

• 

  Carbonara with Spanish raw ham and soft-boiled egg

  1650 yen(Tax included)

  The combination of the handmade soft-boiled Itoshima eggs and rich cheese cream sauce is exquisite.The ham roasted in a high-temperature oven adds a fragrant aroma.

  1/10

  

  Carbonara with Spanish raw ham and soft-boiled egg

  1650 yen(Tax included)

  The combination of the handmade soft-boiled Itoshima eggs and rich cheese cream sauce is exquisite.The ham roasted in a high-temperature oven adds a fragrant aroma.

• 

  Heap

  220 yen(Tax included)

  1/10

  

  Heap

  220 yen(Tax included)

PIZZA

• 

  Sea and mountain delicacies in tomato sauce [Monte e Mare]

  2310 yen(Tax included)

  The sea and mountains also provide an abundance of bounty.Tomato based.

  1/10

  

  Sea and mountain delicacies in tomato sauce [Monte e Mare]

  2310 yen(Tax included)

  The sea and mountains also provide an abundance of bounty.Tomato based.

• 

  Roast beef and spinach with tomato sauce [Bistecca Popeye]

  2200 yen(Tax included)

  Pizza finished with spinach and tomato sauce and topped with plenty of our signature roast beef.

  1/10

  

  Roast beef and spinach with tomato sauce [Bistecca Popeye]

  2200 yen(Tax included)

  Pizza finished with spinach and tomato sauce and topped with plenty of our signature roast beef.

• 

  Itoshima herbs and Hokkaido snow crab in pistachio cream sauce [Granchio Siciliana]

  1980 yen(Tax included)

  This fragrant dish is based on a pistachio cream base made from fragrant Italian pistachio paste and white sauce, topped with plenty of snow crab and herbs from Itoshima.

  1/10

  

  Itoshima herbs and Hokkaido snow crab in pistachio cream sauce [Granchio Siciliana]

  1980 yen(Tax included)

  This fragrant dish is based on a pistachio cream base made from fragrant Italian pistachio paste and white sauce, topped with plenty of snow crab and herbs from Itoshima.

• 

  White sauce made with Italian gorgonzola and freshly shaved mushrooms [Gorgon Funghi]

  1870 jpy(Tax included)

  Gorgonzola and freshly shaved mushrooms go perfectly together! Goes great with wine.

  1/10

  

  White sauce made with Italian gorgonzola and freshly shaved mushrooms [Gorgon Funghi]

  1870 jpy(Tax included)

  Gorgonzola and freshly shaved mushrooms go perfectly together! Goes great with wine.

• 

  Spanish raw ham and Itoshima herb white sauce topped with soft-boiled egg "Bismarck style"

  1760 yen(Tax included)

  Break the egg in the center, then cut it into pieces and enjoy.

  1/10

  

  Spanish raw ham and Itoshima herb white sauce topped with soft-boiled egg "Bismarck style"

  1760 yen(Tax included)

  Break the egg in the center, then cut it into pieces and enjoy.

• 

  Avocado and fresh tomato in tomato cream sauce [Marjarita]

  1650 yen(Tax included)

  I made this dish with a slight twist, reminiscent of the deliciousness and excitement I felt when eating it during my trip to Scandinavia.

  1/10

  

  Avocado and fresh tomato in tomato cream sauce [Marjarita]

  1650 yen(Tax included)

  I made this dish with a slight twist, reminiscent of the deliciousness and excitement I felt when eating it during my trip to Scandinavia.

• 

  Homemade ricotta cheese and smoked salmon in tomato sauce [Salmone Affumicata]

  1650 yen(Tax included)

  An appetizing pizza with the freshness and smoky aroma of homemade ricotta and smoked salmon.

  1/10

  

  Homemade ricotta cheese and smoked salmon in tomato sauce [Salmone Affumicata]

  1650 yen(Tax included)

  An appetizing pizza with the freshness and smoky aroma of homemade ricotta and smoked salmon.

• 

  Hakata mentaiko, fresh mozzarella, shiso leaf and white sauce [Mentarita]

  1650 yen(Tax included)

  Top with mentaiko and fresh mozzarella, bake, and finish with a sprinkling of shiso leaves.The fragrance spreads.

  1/10

  

  Hakata mentaiko, fresh mozzarella, shiso leaf and white sauce [Mentarita]

  1650 yen(Tax included)

  Top with mentaiko and fresh mozzarella, bake, and finish with a sprinkling of shiso leaves.The fragrance spreads.

• 

  Saga-produced sun basil sauce and Italian mozzarella in tomato sauce [Margherita]

  1650 yen(Tax included)

  The classic Margherita, but with special Genovese sauce instead of fresh basil.Both dinner and lunch are popular.

  1/10

  

  Saga-produced sun basil sauce and Italian mozzarella in tomato sauce [Margherita]

  1650 yen(Tax included)

  The classic Margherita, but with special Genovese sauce instead of fresh basil.Both dinner and lunch are popular.

• 

  Hakata eggplant with Bolognese-style meat sauce [Melanzana]

  1540 jpy(Tax included)

  A versatile pizza that pairs well with both red and white wine.

  1/10

  

  Hakata eggplant with Bolognese-style meat sauce [Melanzana]

  1540 jpy(Tax included)

  A versatile pizza that pairs well with both red and white wine.

• 

  Corn and homemade tuna in white sauce [Bambino]

  1540 jpy(Tax included)

  Plenty of sweet seasonal corn.

  1/10

  

  Corn and homemade tuna in white sauce [Bambino]

  1540 jpy(Tax included)

  Plenty of sweet seasonal corn.

• 

  Homemade tuna and red onion in tomato sauce [Tonnocipolla]

  1540 jpy(Tax included)

  It's a pizza that connoisseurs will love.

  1/10

  

  Homemade tuna and red onion in tomato sauce [Tonnocipolla]

  1540 jpy(Tax included)

  It's a pizza that connoisseurs will love.

Speciality

• 

  Princess Omelette Rice with Rich Demi-glace/Mushroom Cream Sauce

  1650 yen(Tax included)

  This dish was created based on the chef's sudden idea of "rolling eggs," and before we knew it, it had become one of our specialties.Rice cooked over an open flame in pork bone soup is mixed with minced chicken, then stir-fried with tomato sauce and aromatic soy sauce that are made by hand every morning, and finally topped with a draped egg.The rose in the center is edible and is packed with nutrients that are good for women.

  Check the category

  1/10

  

  Princess Omelette Rice with Rich Demi-glace/Mushroom Cream Sauce

  1650 yen(Tax included)

  This dish was created based on the chef's sudden idea of "rolling eggs," and before we knew it, it had become one of our specialties.Rice cooked over an open flame in pork bone soup is mixed with minced chicken, then stir-fried with tomato sauce and aromatic soy sauce that are made by hand every morning, and finally topped with a draped egg.The rose in the center is edible and is packed with nutrients that are good for women.

  • Mushroom cream sauce

    ☆

    • Demiglace sauce

      ☆

CARNE

DOLCE

• 

  Aunt Daniela's Torta di Cioccolata

  ¥ 770(Tax included)

  This is a memorable chocolate cake made using Chef Daniela's recipe from her time in Italy, but with brown sugar instead.We finish the cake with organic chocolate from France that contains 66% cacao, the same as what is sold in local shops.This is a classic, carefully crafted dolce that has become familiar to everyone.

  1/10

  

  Aunt Daniela's Torta di Cioccolata

  ¥ 770(Tax included)

  This is a memorable chocolate cake made using Chef Daniela's recipe from her time in Italy, but with brown sugar instead.We finish the cake with organic chocolate from France that contains 66% cacao, the same as what is sold in local shops.This is a classic, carefully crafted dolce that has become familiar to everyone.

• 

  Homemade ricotta and lemon torta di formaggio

  ¥ 770(Tax included)

  Baked with homemade ricotta cheese and lemon

  1/10

  

  Homemade ricotta and lemon torta di formaggio

  ¥ 770(Tax included)

  Baked with homemade ricotta cheese and lemon

• 

  Yame matcha terrine Hakata Amaou strawberry gelato

  ¥ 770(Tax included)

  A rich terrine made with Yame matcha.Served with Amaou gelato.

  1/10

  

  Yame matcha terrine Hakata Amaou strawberry gelato

  ¥ 770(Tax included)

  A rich terrine made with Yame matcha.Served with Amaou gelato.

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  [Verrine] Rich black sesame pudding made with Itoshima eggs

  ¥ 770(Tax included)

  Glass Dolce series.

  1/10

  

  [Verrine] Rich black sesame pudding made with Itoshima eggs

  ¥ 770(Tax included)

  Glass Dolce series.