生パスタ&イタリアン　　白のフライパン

ANTIPASTO

• 

  Italian steak made from specially selected beef loin [Bistecca]

  2420 yen(税込)

  Carefully selected lean meat is grilled to perfection to create a Tuscan-style steak that locks in the aroma and flavor.The meat is grilled until crispy on the outside and juicy on the inside, and is topped with plenty of fragrant homemade garlic butter and a sweet and rich special onion sauce.Served with soft, fluffy fried potatoes, this is a very filling and hearty dish.It's a blissful delicacy that meat lovers will love.

  1/10

  

  Italian steak made from specially selected beef loin [Bistecca]

  2420 yen(税込)

  Carefully selected lean meat is grilled to perfection to create a Tuscan-style steak that locks in the aroma and flavor.The meat is grilled until crispy on the outside and juicy on the inside, and is topped with plenty of fragrant homemade garlic butter and a sweet and rich special onion sauce.Served with soft, fluffy fried potatoes, this is a very filling and hearty dish.It's a blissful delicacy that meat lovers will love.

• 

  [Tagliata] Italian roast beef made with specially selected beef loin

  2200 yen(税込)

  High-quality Wagyu and domestic beef procured that day is slowly cooked at low temperature for 5 hours at 58 degrees to bring out the maximum flavor.To finish, it is baked with mellow fermented butter for a fragrant finish, resulting in an exquisite texture that is crispy on the outside and moist on the inside.Enjoy it with fresh herbs and tomatoes from Itoshima, fragrant roasted potatoes, and a rich, fruity homemade apple sauce.

  1/10

  

  [Tagliata] Italian roast beef made with specially selected beef loin

  2200 yen(税込)

  High-quality Wagyu and domestic beef procured that day is slowly cooked at low temperature for 5 hours at 58 degrees to bring out the maximum flavor.To finish, it is baked with mellow fermented butter for a fragrant finish, resulting in an exquisite texture that is crispy on the outside and moist on the inside.Enjoy it with fresh herbs and tomatoes from Itoshima, fragrant roasted potatoes, and a rich, fruity homemade apple sauce.

• 

  American shrimp gratin [Gambero Rosso]

  1980 yen(税込)

  We use generous amounts of large red shrimp, simmered slowly in fresh cream, then combine it with flavorful lobster stock and mellow white sauce to create a rich, full-bodied sauce.This dish is topped with plenty of cheese and baked in the oven until fragrant, and goes perfectly with baguette.This popular menu item has many repeat customers and will have you wanting to scoop up all the sauce.

  1/10

  

  American shrimp gratin [Gambero Rosso]

  1980 yen(税込)

  We use generous amounts of large red shrimp, simmered slowly in fresh cream, then combine it with flavorful lobster stock and mellow white sauce to create a rich, full-bodied sauce.This dish is topped with plenty of cheese and baked in the oven until fragrant, and goes perfectly with baguette.This popular menu item has many repeat customers and will have you wanting to scoop up all the sauce.

• 

  A generous serving of Tuscan-style European prosciutto and salami

  1650 yen(税込)

  A great accompaniment to alcohol.A popular must-have menu item.

  1/10

  

  A generous serving of Tuscan-style European prosciutto and salami

  1650 yen(税込)

  A great accompaniment to alcohol.A popular must-have menu item.

• 

  Homemade Italian sausage with herb aroma [Salsiccia]

  ¥ 1210(税込)

  Salsiccia seasoned with black pepper is placed in the oven with homemade garlic butter.The fragrance spreads.

  1/10

  

  Homemade Italian sausage with herb aroma [Salsiccia]

  ¥ 1210(税込)

  Salsiccia seasoned with black pepper is placed in the oven with homemade garlic butter.The fragrance spreads.

• 

  Smoked salmon with dried mullet roe and Italian marinade

  1100 yen(税込)

  Salmon smoked with cherry wood chips, served with Itoshima herbs and tomatoes.

  1/10

  

  Smoked salmon with dried mullet roe and Italian marinade

  1100 yen(税込)

  Salmon smoked with cherry wood chips, served with Itoshima herbs and tomatoes.

• 

  Baked ravioli herb bomb!

  990 yen(税込)

  Be careful not to get burned! "Italian gyoza" was inspired by ravioli.The moment you bite into it, the meat juices overflow and the mellow aroma of herbs fills your mouth.Please enjoy this new and exciting taste that will make you feel like you are traveling to Italy.

  1/10

  

  Baked ravioli herb bomb!

  990 yen(税込)

  Be careful not to get burned! "Italian gyoza" was inspired by ravioli.The moment you bite into it, the meat juices overflow and the mellow aroma of herbs fills your mouth.Please enjoy this new and exciting taste that will make you feel like you are traveling to Italy.

• 

  Herb shrimp boiled in garlic oil

  990 yen(税込)

  Juicy shrimp simmered in oil flavored with garlic.It goes well with wine.

  1/10

  

  Herb shrimp boiled in garlic oil

  990 yen(税込)

  Juicy shrimp simmered in oil flavored with garlic.It goes well with wine.

• 

  Chilled Hanamichi chicken breast in bergamot-flavored soy sauce, made with chicken that tastes like saliva

  990 yen(税込)

  Chinese appetizers in a Western style.I've been hooked on chefs lately.The aroma of herbal tea is infused into soy sauce and olive oil is added for an Italian style.Add some spiciness with peperoncino oil.

  1/10

  

  Chilled Hanamichi chicken breast in bergamot-flavored soy sauce, made with chicken that tastes like saliva

  990 yen(税込)

  Chinese appetizers in a Western style.I've been hooked on chefs lately.The aroma of herbal tea is infused into soy sauce and olive oil is added for an Italian style.Add some spiciness with peperoncino oil.

• 

  Nagasaki red sea bream and Hakata eggplant carpaccio with perilla and sweet sake vinaigrette

  880 yen(税込)

  Fresh red sea bream and Fukuoka eggplant cooked in bouillon, served as carpaccio.Refreshing with a sauce made with shiso leaves and sweet sake.

  1/10

  

  Nagasaki red sea bream and Hakata eggplant carpaccio with perilla and sweet sake vinaigrette

  880 yen(税込)

  Fresh red sea bream and Fukuoka eggplant cooked in bouillon, served as carpaccio.Refreshing with a sauce made with shiso leaves and sweet sake.

• 

  Hiroshima Mussels Oven Baked in Garlic Butter

  880 yen(税込)

  A popular dinner menu item.It goes well with white wine.Enjoy the remaining butter with bread.

  1/10

  

  Hiroshima Mussels Oven Baked in Garlic Butter

  880 yen(税込)

  A popular dinner menu item.It goes well with white wine.Enjoy the remaining butter with bread.

• 

  Vietnamese-style spring rolls with blue crab and shrimp

  880 yen(税込)

  1/10

  

  Vietnamese-style spring rolls with blue crab and shrimp

  880 yen(税込)

• 

  Nagasaki Port Mackerel Cutlet with Itoshima Egg Tartar Sauce

  880 yen(税込)

  Mackerel cutlets,

  1/10

  

  Nagasaki Port Mackerel Cutlet with Itoshima Egg Tartar Sauce

  880 yen(税込)

  Mackerel cutlets,

• 

  Grilled Camembert and Prosciutto Salad

  880 yen(税込)

  A salad that perfectly combines melted Camembert and prosciutto

  1/10

  

  Grilled Camembert and Prosciutto Salad

  880 yen(税込)

  A salad that perfectly combines melted Camembert and prosciutto

• 

  Okayama mushrooms simmered in garlic oil

  ¥ 770(税込)

  Popular menu!

  1/10

  

  Okayama mushrooms simmered in garlic oil

  ¥ 770(税込)

  Popular menu!

• 

  [Half size] European raw ham and salami piled high

  ¥ 770(税込)

  1/10

  

  [Half size] European raw ham and salami piled high

  ¥ 770(税込)

• 

  Freshly shaved mushroom salad in Foresta style

  ¥ 770(税込)

  A forest-style salad with the aroma of freshly shaved mushrooms and cheese.

  1/10

  

  Freshly shaved mushroom salad in Foresta style

  ¥ 770(税込)

  A forest-style salad with the aroma of freshly shaved mushrooms and cheese.

• 

  Wakasagi fritters

  ¥ 660(税込)

  1/10

  

  Wakasagi fritters

  ¥ 660(税込)

• 

  Hashed potatoes stuffed with Boursin cheese

  ¥ 660(税込)

  A masterpiece made with a generous amount of Boursin cheese.

  1/10

  

  Hashed potatoes stuffed with Boursin cheese

  ¥ 660(税込)

  A masterpiece made with a generous amount of Boursin cheese.

• 

  Homemade fig butter

  ¥ 660(税込)

  Sweet and salty homemade butter made with evaporated rum and plenty of figs.

  1/10

  

  Homemade fig butter

  ¥ 660(税込)

  Sweet and salty homemade butter made with evaporated rum and plenty of figs.

• 

  Oven-baked steamed broccoli

  ¥ 660(税込)

  1/10

  

  Oven-baked steamed broccoli

  ¥ 660(税込)

• 

  Irresistible Devil's Potato Fritters with Spice Flavor

  550 yen(税込)

  A great accompaniment to alcohol.Made with special spices to perfection.

  1/10

  

  Irresistible Devil's Potato Fritters with Spice Flavor

  550 yen(税込)

  A great accompaniment to alcohol.Made with special spices to perfection.

• 

  Green salad “Insalata Verde” with homemade dressing

  550 yen(税込)

  Fruits, vegetables, and anchovy-flavored homemade raw dressing.

  1/10

  

  Green salad “Insalata Verde” with homemade dressing

  550 yen(税込)

  Fruits, vegetables, and anchovy-flavored homemade raw dressing.

• 

  Mentaiko toast

  ¥ 330(税込)

  1/10

  

  Mentaiko toast

  ¥ 330(税込)

• 

  Garlic toast

  220 yen(税込)

  1/10

  

  Garlic toast

  220 yen(税込)

• 

  Bread

  110 yen(税込)

  1/10

  

  Bread

  110 yen(税込)

SeasonalPasta

• 

  White beefsteak carbo

  2420 yen(税込)

  Our specialty! An addictive, rich carbonara topped with beef steak.

  1/10

  

  White beefsteak carbo

  2420 yen(税込)

  Our specialty! An addictive, rich carbonara topped with beef steak.

• 

  "Crustasse" red shrimp and Okayama mushrooms in a rich American sauce

  2200 yen(税込)

  To bring out the full flavor of the crab and shrimp, they are slowly stir-fried with aromatic vegetables until they are almost burnt, and then carefully simmered in a seafood and clam broth.This luxurious sauce incorporates French cooking techniques and is made by adding heavy cream and slowly reducing it to one-third.Rich yet surprisingly light.A rich aroma and deep flavor spreads throughout your mouth.This is an elegant cream pasta that is packed with the bounty of the sea, with the flavor of shrimp and mushrooms spreading everywhere you scoop.

  1/10

  

  "Crustasse" red shrimp and Okayama mushrooms in a rich American sauce

  2200 yen(税込)

  To bring out the full flavor of the crab and shrimp, they are slowly stir-fried with aromatic vegetables until they are almost burnt, and then carefully simmered in a seafood and clam broth.This luxurious sauce incorporates French cooking techniques and is made by adding heavy cream and slowly reducing it to one-third.Rich yet surprisingly light.A rich aroma and deep flavor spreads throughout your mouth.This is an elegant cream pasta that is packed with the bounty of the sea, with the flavor of shrimp and mushrooms spreading everywhere you scoop.

• 

  Red snow crab and Itoshima herbs in a Sicilian-style pistachio cream sauce

  1980 yen(税込)

  This fragrant pasta dish is made with savory sauteed snow crab infused with the mellow aroma of white wine and finished luxuriously with rich cream and Italian pistachio paste.Pistachios, also known as the "Queen of Nuts," are packed with nutrients that are beneficial for beauty and health.Why not try a special dish that will enrich both your body and mind?

  1/10

  

  Red snow crab and Itoshima herbs in a Sicilian-style pistachio cream sauce

  1980 yen(税込)

  This fragrant pasta dish is made with savory sauteed snow crab infused with the mellow aroma of white wine and finished luxuriously with rich cream and Italian pistachio paste.Pistachios, also known as the "Queen of Nuts," are packed with nutrients that are beneficial for beauty and health.Why not try a special dish that will enrich both your body and mind?

• 

  Wagyu beef tendon and spinach in a Tuscan ragu sauce with a red wine aroma

  1980 yen(税込)

  Delicious Wagyu beef tendon is slowly simmered with aromatic vegetables and red wine until it becomes so tender that it can be torn apart with chopsticks.The sauce is generously garnished with Okayama mushrooms, which give off a rich aroma, and is served with a generous amount mixed into wide, chewy fettuccine.This is a blissful dish, with deep richness and aroma spreading with every bite.

  1/10

  

  Wagyu beef tendon and spinach in a Tuscan ragu sauce with a red wine aroma

  1980 yen(税込)

  Delicious Wagyu beef tendon is slowly simmered with aromatic vegetables and red wine until it becomes so tender that it can be torn apart with chopsticks.The sauce is generously garnished with Okayama mushrooms, which give off a rich aroma, and is served with a generous amount mixed into wide, chewy fettuccine.This is a blissful dish, with deep richness and aroma spreading with every bite.

• 

  Luxurious juicy hamburger bolognese

  1980 yen(税込)

  Thick hamburger steak served on bolognese pasta.Cheese on top.

  1/10

  

  Luxurious juicy hamburger bolognese

  1980 yen(税込)

  Thick hamburger steak served on bolognese pasta.Cheese on top.

• 

  "Tartufata" with black truffle, mushroom and porcini cream sauce

  1980 yen(税込)

  The chef serves the specialty pasta from his time training in Italy.

  1/10

  

  "Tartufata" with black truffle, mushroom and porcini cream sauce

  1980 yen(税込)

  The chef serves the specialty pasta from his time training in Italy.

• 

  Homemade salted pork and broccoli with porcini cream sauce

  1870 jpy(税込)

  Juicy homemade salted pork and bitter broccoli are carefully tossed in a porcini sauce made with plenty of seasonal mushrooms.Please enjoy this dish with a rich aroma that would make even matsutake mushrooms jealous.

  1/10

  

  Homemade salted pork and broccoli with porcini cream sauce

  1870 jpy(税込)

  Juicy homemade salted pork and bitter broccoli are carefully tossed in a porcini sauce made with plenty of seasonal mushrooms.Please enjoy this dish with a rich aroma that would make even matsutake mushrooms jealous.

• 

  Spear squid and fresh tomato in squid ink sauce

  1870 jpy(税込)

  Spear squid is carefully sautéed in olive oil with garlic, flavorful anchovies, and sweet, sun-dried tomatoes.After being flambéed with white wine, it is tossed in pasta in a fresh tomato sauce with added squid ink.Finish with tomato concassé.The umami of seafood, the freshness of tomatoes, and the fragrant texture create a dish with depth.

  1/10

  

  Spear squid and fresh tomato in squid ink sauce

  1870 jpy(税込)

  Spear squid is carefully sautéed in olive oil with garlic, flavorful anchovies, and sweet, sun-dried tomatoes.After being flambéed with white wine, it is tossed in pasta in a fresh tomato sauce with added squid ink.Finish with tomato concassé.The umami of seafood, the freshness of tomatoes, and the fragrant texture create a dish with depth.

• 

  Kelp-cured red sea bream and clam roe peperoncino

  1760 yen(税込)

  Karasumi is a precious food ingredient made from the ovaries of the mullet fish, salted and sun-dried, and is considered one of Japan's three great delicacies, along with sea urchin and mullet roe.It has a salty, rich, cheese-like flavor.A traditional dish from Sardinia, Italy, the birthplace of bottarga.Adding grated dried mullet roe makes regular peperoncino taste twice as deep and flavorful.Made with real dried mullet roe from Sardinia, Italy.

  1/10

  

  Kelp-cured red sea bream and clam roe peperoncino

  1760 yen(税込)

  Karasumi is a precious food ingredient made from the ovaries of the mullet fish, salted and sun-dried, and is considered one of Japan's three great delicacies, along with sea urchin and mullet roe.It has a salty, rich, cheese-like flavor.A traditional dish from Sardinia, Italy, the birthplace of bottarga.Adding grated dried mullet roe makes regular peperoncino taste twice as deep and flavorful.Made with real dried mullet roe from Sardinia, Italy.

• 

  Salmon with cherry blossom chips, spinach, mushroom and tomato cream

  1760 yen(税込)

  A flavor that is loved rather than a trendy flavor.

  1/10

  

  Salmon with cherry blossom chips, spinach, mushroom and tomato cream

  1760 yen(税込)

  A flavor that is loved rather than a trendy flavor.

• 

  Herb shrimp and avocado, fresh tomato and salted basil

  1760 yen(税込)

  Tender shrimp and creamy avocado are gently simmered in a seafood broth flavored with fragrant basil.The dish is finished off with freshly boiled pasta and juicy fresh tomatoes, creating a refreshing and deep flavor.

  1/10

  

  Herb shrimp and avocado, fresh tomato and salted basil

  1760 yen(税込)

  Tender shrimp and creamy avocado are gently simmered in a seafood broth flavored with fragrant basil.The dish is finished off with freshly boiled pasta and juicy fresh tomatoes, creating a refreshing and deep flavor.

• 

  Deep fried Hakata eggplant, prosciutto, mozzarella and pomodoro sauce

  1760 yen(税込)

  Pasta tossed in homemade tomato sauce and mozzarella, topped with deep-fried eggplant and prosciutto.

  1/10

  

  Deep fried Hakata eggplant, prosciutto, mozzarella and pomodoro sauce

  1760 yen(税込)

  Pasta tossed in homemade tomato sauce and mozzarella, topped with deep-fried eggplant and prosciutto.

• 

  "Pomodoro e Panna" - smoked bacon, mozzarella, shiso leaves and tomato cream sauce

  1650 yen(税込)

  One of our two most popular pastas since we first opened! If you can't decide what to eat, try this one first!

  1/10

  

  "Pomodoro e Panna" - smoked bacon, mozzarella, shiso leaves and tomato cream sauce

  1650 yen(税込)

  One of our two most popular pastas since we first opened! If you can't decide what to eat, try this one first!

• 

  Shrimp and mushroom with basil and shiso leaf double pesto cream

  1650 yen(税込)

  One of our two most popular pastas since we first opened! If you can't decide what to eat, try this one first!

  1/10

  

  Shrimp and mushroom with basil and shiso leaf double pesto cream

  1650 yen(税込)

  One of our two most popular pastas since we first opened! If you can't decide what to eat, try this one first!

• 

  Carbonara with Spanish raw ham and soft-boiled egg

  1650 yen(税込)

  The combination of the handmade soft-boiled Itoshima eggs and rich cheese cream sauce is exquisite.The ham roasted in a high-temperature oven adds a fragrant aroma.

  1/10

  

  Carbonara with Spanish raw ham and soft-boiled egg

  1650 yen(税込)

  The combination of the handmade soft-boiled Itoshima eggs and rich cheese cream sauce is exquisite.The ham roasted in a high-temperature oven adds a fragrant aroma.

• 

  Heap

  220 yen(税込)

  1/10

  

  Heap

  220 yen(税込)

PIZZA

• 

  Sea and mountain delicacies in tomato sauce [Monte e Mare]

  2310 yen(税込)

  The sea and mountains also provide an abundance of bounty.Tomato based.

  1/10

  

  Sea and mountain delicacies in tomato sauce [Monte e Mare]

  2310 yen(税込)

  The sea and mountains also provide an abundance of bounty.Tomato based.

• 

  Roast beef and spinach with tomato sauce [Bistecca Popeye]

  2200 yen(税込)

  Pizza finished with spinach and tomato sauce and topped with plenty of our signature roast beef.

  1/10

  

  Roast beef and spinach with tomato sauce [Bistecca Popeye]

  2200 yen(税込)

  Pizza finished with spinach and tomato sauce and topped with plenty of our signature roast beef.

• 

  Itoshima herbs and Hokkaido snow crab in pistachio cream sauce [Granchio Siciliana]

  1980 yen(税込)

  This fragrant dish is based on a pistachio cream base made from fragrant Italian pistachio paste and white sauce, topped with plenty of snow crab and herbs from Itoshima.

  1/10

  

  Itoshima herbs and Hokkaido snow crab in pistachio cream sauce [Granchio Siciliana]

  1980 yen(税込)

  This fragrant dish is based on a pistachio cream base made from fragrant Italian pistachio paste and white sauce, topped with plenty of snow crab and herbs from Itoshima.

• 

  Spanish raw ham and Itoshima herb white sauce topped with soft-boiled egg "Bismarck style"

  1760 yen(税込)

  Break the egg in the center, then cut it into pieces and enjoy.

  1/10

  

  Spanish raw ham and Itoshima herb white sauce topped with soft-boiled egg "Bismarck style"

  1760 yen(税込)

  Break the egg in the center, then cut it into pieces and enjoy.

• 

  Avocado and fresh tomato in tomato cream sauce [Marjarita]

  1650 yen(税込)

  I made this dish with a slight twist, reminiscent of the deliciousness and excitement I felt when eating it during my trip to Scandinavia.

  1/10

  

  Avocado and fresh tomato in tomato cream sauce [Marjarita]

  1650 yen(税込)

  I made this dish with a slight twist, reminiscent of the deliciousness and excitement I felt when eating it during my trip to Scandinavia.

• 

  Hakata mentaiko, fresh mozzarella, shiso leaf and white sauce [Mentarita]

  1650 yen(税込)

  Top with mentaiko and fresh mozzarella, bake, and finish with a sprinkling of shiso leaves.The fragrance spreads.

  1/10

  

  Hakata mentaiko, fresh mozzarella, shiso leaf and white sauce [Mentarita]

  1650 yen(税込)

  Top with mentaiko and fresh mozzarella, bake, and finish with a sprinkling of shiso leaves.The fragrance spreads.

• 

  Saga-produced sun basil sauce and Italian mozzarella in tomato sauce [Margherita]

  1650 yen(税込)

  The classic Margherita, but with special Genovese sauce instead of fresh basil.Both dinner and lunch are popular.

  1/10

  

  Saga-produced sun basil sauce and Italian mozzarella in tomato sauce [Margherita]

  1650 yen(税込)

  The classic Margherita, but with special Genovese sauce instead of fresh basil.Both dinner and lunch are popular.

• 

  Hakata eggplant with Bolognese-style meat sauce [Melanzana]

  1540 jpy(税込)

  A versatile pizza that pairs well with both red and white wine.

  1/10

  

  Hakata eggplant with Bolognese-style meat sauce [Melanzana]

  1540 jpy(税込)

  A versatile pizza that pairs well with both red and white wine.

Speciality

• 

  Princess Omelette Rice with Rich Demi-glace/Mushroom Cream Sauce

  1650 yen(税込)

  This dish was created based on the chef's sudden idea of "rolling eggs," and before we knew it, it had become one of our specialties.Rice cooked over an open flame in pork bone soup is mixed with minced chicken, then stir-fried with tomato sauce and aromatic soy sauce that are made by hand every morning, and finally topped with a draped egg.The rose in the center is edible and is packed with nutrients that are good for women.

  種類を見る

  1/10

  

  Princess Omelette Rice with Rich Demi-glace/Mushroom Cream Sauce

  1650 yen(税込)

  This dish was created based on the chef's sudden idea of "rolling eggs," and before we knew it, it had become one of our specialties.Rice cooked over an open flame in pork bone soup is mixed with minced chicken, then stir-fried with tomato sauce and aromatic soy sauce that are made by hand every morning, and finally topped with a draped egg.The rose in the center is edible and is packed with nutrients that are good for women.

  • Mushroom cream sauce

    ☆

    • Demiglace sauce

      ☆

CARNE

DOLCE

• 

  Aunt Daniela's Torta di Cioccolata

  ¥ 770(税込)

  This is a memorable chocolate cake made using Chef Daniela's recipe from her time in Italy, but with brown sugar instead.We finish the cake with organic chocolate from France that contains 66% cacao, the same as what is sold in local shops.This is a classic, carefully crafted dolce that has become familiar to everyone.

  1/10

  

  Aunt Daniela's Torta di Cioccolata

  ¥ 770(税込)

  This is a memorable chocolate cake made using Chef Daniela's recipe from her time in Italy, but with brown sugar instead.We finish the cake with organic chocolate from France that contains 66% cacao, the same as what is sold in local shops.This is a classic, carefully crafted dolce that has become familiar to everyone.

• 

  Homemade ricotta and lemon torta di formaggio

  ¥ 770(税込)

  Baked with homemade ricotta cheese and lemon

  1/10

  

  Homemade ricotta and lemon torta di formaggio

  ¥ 770(税込)

  Baked with homemade ricotta cheese and lemon